Chuckle Deli in Melbourne Menu

SALADS SALADS
  • Zucchini Ribbon Salad(GF)(V)
    • Zucchini Ribbons, Meredith Feta With Fresh Mint And Peas With A Hint Of Chilli With A Lemon Juice And Olive Oil Dressing
  • Trout Salad(GF)
    • House Smoked Fresh Water Trout With Fresh Green Herbs, Cherry, Tomatoes And A Drizzle Of Red Wine Vinaigrette
  • Shepherd Salad (V)(GF)
    • A Mix Of Chickpeas And Freekeh With green Capsicum, Cucumber And Radishes And Fresh Parsley And Crumbled Feta
  • Enoki Mushroom Salad (V)(VG)
    • Enoki, Squash And Broccoli Salad With Edamame And Spring Onion Salad With A Touch Of Chilli And Fried Shallots, Dressed With Light Ponzu Citrus Dressing
  • Broccoli Salad(GF)(VG)
    • Broccoli And Kale Super Salad With Pistachios, Corn, Buckwheat, And A Medly Of Green Herbs Thrown With A Hint Of Chilli Dressed With A Red Wine Vinaigrette
  • Pearl Barley Risotto (V)
    • Pearl And Kale Risotto With A Touch Of Smoked Paprika And Cumin And Feta
  • Smoked Chicken Salad
    • House Smoked Chicken Goodness With Shaved Fennel And Faro, Celery A Crushed Walnuts And Crumbled Feta Dressed With A Lemon Juice And Olive Oil
  • Roasted Cauliflower Salad(V)(GF)
    • Roasted Cauliflower With A Hint Of Cinnamon And Cumin Mixed With Red Grapes, Smoked Almonds And ricotta Salata Dressed With A Drizzle Of Olive Oil
  • Grains Salad (V)
    • A Medley Of Freekeh, Green Lentils With Smoked Almonds, Pine Nuts, Currants And Baby Capers Drizzled With Olive Oil And A Healthy Dollop Of Honey Yogurt
  • Kisir Salad (VG)
    • Burghurl, Pomegranate Molasses And Seeds, Fresh Parsley And Spring Onion And A Touch Of Chilli And Fresh Mint
SANDWICHES SANDWICHES
  • Prawn Cocktail Rolls
    • Dinner Prawn Cocktails With A Touch Of Tabasco And Smoked Paprika With Fresh Lettuce Stuffed In A Soft Demi Baguette Roll From Rustica Bakery
  • Mushroom Sandwich (Fillet ‘O’ Shrooms) (V)
    • Field Mushroom Fillet With Fresh Herbs And A Horseradish Mustard Mayo And Aged Swiss Cheese Inside A Fresh Baguette From Rustica Bakery
  • Reuben (Corned Beef Sandwich)
    • Corned Beef And Sauerkraut Sandwich With Chuckle Sauce, Dijon Mustard, Dill Pickles
  • Tonkatsu Roll
    • Pork Tonkatsu With Pickled Carrot, Ginger, Dill And Wombok Slaw With Kewpie Mayo Inside a Baguette Roll From Rustica Bakery

Nearby Sample Menus

  • Prosciutto $22.00
  • Tiramisu $14.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Lupino salami $19.00
  • Oven-baked potatoes and herbs $9.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Panettone pudding and amaretto ice cream $16.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Tortellini Alla Crema
  • Scaloppine Marsala
  • Garlic Bread
  • Anti Pasto
  • Fish of the Day
  • Avocado Vinaigrette
  • Tuna Salad
  • Spaghetti Marinara
  • MOMO
  • CHICKEN THUKPA $9.50
  • CHICKEN MOMO $10.00
  • ALOO KO ACHAR SET $8.50
  • CHICKEN MOMO $10.50
  • PORK MOMO $10.00
  • BEEF MOMO $10.00
  • PORK MOMO $10.50
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Kitsune Udon $ 9.10
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • -Veal $28.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Try mixed flavour
  • 50 pcs party pack
  • Green sesame $2.50
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Original
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Snowing cheese
  • Traditional Szechuan Spicy Fish $28.50
    • With spicy chilli oil in Szechuan style
  • Diced Fillet Mignon with XO Chilli Sauce $33.00
  • Creamy Corn
  • Minced Chicken Meat $7.00
  • Sliced Beef in Black Bean Sauce $28.00
  • Mango Pomelo Sago Served with Mango Sorbet $13.80
  • SEAFOOD FILLET ON SKEWER $10.80
    • Served with a satay sauce
  • - Ginger and Shallot
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • Salmon, avocado $3.50
  • Till 1:30pm
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Eggs benedict (ham) $11.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Steamed Rice (L/S) $4.00 / $2.50
  • Grilled Barramundi Fillet $28.80
  • Szechuan Pork $22.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -Oysters $12.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Bloody mary shooter (GF) $6.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Natural (GF) $3.50
  • Chicken skewers $18.00
    • tahini dip
  • Garlic bread $9.00
    • garlic butter, herbs
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Mediterranean tastes $25.00
    • mezze tray
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • -Mexican salsa with sour cream and cheese
  • Baked potatoes $10.50
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • -Bacon with sour cream and spring onion
  • Crepe de banane $9.00
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Fried eggs with bacon or sausages on toast $9.50
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Chuckle Deli

Chuckle Deli

location

Address

Shop 5 318 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396504494

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Sandwich Bar , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 5 318 Little Collins St, Melbourne, VIC, 3000, Australia