Chuckle Deli in Melbourne Menu

SALADS SALADS
  • Zucchini Ribbon Salad(GF)(V)
    • Zucchini Ribbons, Meredith Feta With Fresh Mint And Peas With A Hint Of Chilli With A Lemon Juice And Olive Oil Dressing
  • Trout Salad(GF)
    • House Smoked Fresh Water Trout With Fresh Green Herbs, Cherry, Tomatoes And A Drizzle Of Red Wine Vinaigrette
  • Shepherd Salad (V)(GF)
    • A Mix Of Chickpeas And Freekeh With green Capsicum, Cucumber And Radishes And Fresh Parsley And Crumbled Feta
  • Enoki Mushroom Salad (V)(VG)
    • Enoki, Squash And Broccoli Salad With Edamame And Spring Onion Salad With A Touch Of Chilli And Fried Shallots, Dressed With Light Ponzu Citrus Dressing
  • Broccoli Salad(GF)(VG)
    • Broccoli And Kale Super Salad With Pistachios, Corn, Buckwheat, And A Medly Of Green Herbs Thrown With A Hint Of Chilli Dressed With A Red Wine Vinaigrette
  • Pearl Barley Risotto (V)
    • Pearl And Kale Risotto With A Touch Of Smoked Paprika And Cumin And Feta
  • Smoked Chicken Salad
    • House Smoked Chicken Goodness With Shaved Fennel And Faro, Celery A Crushed Walnuts And Crumbled Feta Dressed With A Lemon Juice And Olive Oil
  • Roasted Cauliflower Salad(V)(GF)
    • Roasted Cauliflower With A Hint Of Cinnamon And Cumin Mixed With Red Grapes, Smoked Almonds And ricotta Salata Dressed With A Drizzle Of Olive Oil
  • Grains Salad (V)
    • A Medley Of Freekeh, Green Lentils With Smoked Almonds, Pine Nuts, Currants And Baby Capers Drizzled With Olive Oil And A Healthy Dollop Of Honey Yogurt
  • Kisir Salad (VG)
    • Burghurl, Pomegranate Molasses And Seeds, Fresh Parsley And Spring Onion And A Touch Of Chilli And Fresh Mint
SANDWICHES SANDWICHES
  • Prawn Cocktail Rolls
    • Dinner Prawn Cocktails With A Touch Of Tabasco And Smoked Paprika With Fresh Lettuce Stuffed In A Soft Demi Baguette Roll From Rustica Bakery
  • Mushroom Sandwich (Fillet ‘O’ Shrooms) (V)
    • Field Mushroom Fillet With Fresh Herbs And A Horseradish Mustard Mayo And Aged Swiss Cheese Inside A Fresh Baguette From Rustica Bakery
  • Reuben (Corned Beef Sandwich)
    • Corned Beef And Sauerkraut Sandwich With Chuckle Sauce, Dijon Mustard, Dill Pickles
  • Tonkatsu Roll
    • Pork Tonkatsu With Pickled Carrot, Ginger, Dill And Wombok Slaw With Kewpie Mayo Inside a Baguette Roll From Rustica Bakery

Nearby Sample Menus

  • B4. Mongolian Beef with Peanut Sauce $17.80
  • S2. Chicken & Sweet Corn Soup (Small/Large0 $4.00/$6.80
  • P7. Stir-Fried Chicken & Vegetables w/ Oyster Sauce $17.80
  • Sizzling Prawn with Seasonal Vegetables
  • S29. Smoked Fish in Brown Sauce Noodle Soup $7.50
  • D1. Deep-Fried Pumpkin Cake $4.50
  • 8pcs $5.00
  • Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • *Seaweed Soup: $2.00
  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • 4. Veggie $16.90
  • Udon Noodle $3.00
  • 06. Marinated Pork Scotch $19.90
  • Mushroom $5.50
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • Potato Glass Noodle $3.00
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • House cured beetroot salmon $7.50
  • -Add chorizo $4.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Scones with jam and cream $5.50
  • Pasta of the day $22.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Roasted tomatoes $5.00
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Egg on toast $6.00
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • half avocado, double smoked bacon $4.50
  • Waffles ice cream/maple syrups $7.50
  • Kids crumpets with spreads $5.00
  • Flavoured
  • Green sesame $2.50
  • Snowing vegetable
  • -Regular $4.95
  • -6pcs $6.95
  • Garlic
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Ezard dessert tasting plate to share $49
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Vegetable Pastie N/A
  • Famous Steak Pie N/A
  • Egg and Bacon Pie N/A
  • Chicken and Mushroom Pie N/A
  • Hot and Spicy Pie N/A
  • Cracked pepper Pie N/A
  • Snow Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Eel Rice & Salad $12.50
  • Teriyaki Chicken Soba $10.00
  • Seafood Udon $10.00
  • Eel Soba $12.50
  • Eel Udon $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Turn Rice & Salad $10.00
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Add on seasonal vegetables or mashed potato $1.50
  • Garlic & herb bread $3.50
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Red wine jus $1.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • 350grams grass fed black angus scotch fillet $41.00
  • Line caught atlantic salmon fillet $35.00
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • One Choice with Rice or Noodles $9.50
  • Seafood Combo $13.90
  • Spicy Chilli Pork $11.90
  • Prawn & Chicken $13.90
  • Tofu & Vegetable $10.90
  • Beef $10.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Crispy Chicken $12.90
  • 50. Golden Egg Tofu $7.00
  • 205. Green Curry Sauce $3.00
  • 76 Grilled Salmon $14.50
  • 64. Papaya Salad with Oven-Dried Squid $8.90
  • 112. Flounder & Rice - Red curry $15.50
  • - Seafood $13.90
  • 118. Green Curry Rice Salmon $15.50
  • - Beef $12.90
  • Seafood & Combination with Fried Noodle $28.00
  • Law Hon & Soft Noodle $23.00
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Law Hon Jai (dish for monks) $21.00
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Chuckle Deli

Chuckle Deli

location

Address

Shop 5 318 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396504494

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Sandwich Bar , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 5 318 Little Collins St, Melbourne, VIC, 3000, Australia