Outback Jacks Bar & Grill
American, Steak
78 Roberts Rd, Chullora, NSW, 2190, Australia
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
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Outback Jacks Bar & Grillsample menu