Chung Jin Dong in Sydney Menu

Are you the owner? Manage this listing for free.

Chung Jin Dong in Sydney has no menu available, but can choose from many other options such as THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from The Naked Duck. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Intermezzo Italian Restaurant includes a wide range like Olive Miste or Sicilian Green Olives. Brioche and All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads from . Le Pain Quotidien offers Cappapino's Cafe and Eggs on Toast (Poached/Fried/Scrambled).

Nearby Sample Menus

Bowl of Mash $4.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- -
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Lightly Beer Battered Fish -

Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00
Raisin Toast $2.50
Omelettes $7.00
Croissant with ham and cheese $5.00
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10

Flathead $27.00
Cheesecake $11.00
Spanish Coffee $12.50
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Lemon Gelato $9.20
Pulpitos a la Plancha - BBQ Baby Octopus $17.00
Tiramisu Ice Cream Cake $8.70

SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50

Dried scallop and fish maw soup $9.80
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Zilver special crispy skin duck (Half/Full) $28.80/$50.80
Braised preserved vegetables with bamboo piths $23.80
Japanese style Wagu Sukiyaki beef in hot pot $29.80
Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
Wok tossed sliced sea cucumber with XO sauce $34.80
Soy sauce chicken with Chinese rose wine $19.80

Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Florentine Ricotta $ 7.90
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Smoked scamorza, sliced potato, rosemary, maple $21
Roasted spanish chicken, spiced beans, cauliflower puree $32
Garden fries, aioli $9.50
Capsicum, fetta, herb arancini, tomato chutney $13
Classic caesar salad , with poached chicken $19.5 / $25.5

Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Carrot each: $2.50, dozen: $27.00
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Peppermint each: $2.50, dozen: $27.00
Pink Lady $50
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 14 N/A

Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Italian sopressa, salami, black olive, artichoke $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Mesculin, tomato, red onion $7
Spiced chicken wings, hot sauce $13

Brocollini, pickled red onion $8
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Roasted spanish chicken, spiced beans, cauliflower puree $32
Classic margherita, buffalo mozzarella $19
Smoked scamorza, sliced potato, rosemary, maple $21
Prawn, spinach pesto, pancetta, fresh chilli $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Marinated sicilian olives $7

Seafood Pie w/ snapper & creamy mash $16.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00

BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
SOUP AND SALAD COMBO -
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- TOM YUM SOUP $7.50
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00

Chirashi Sushi & Tonkatsu Set $20.80
Chirashi Sushi & Sashimi Set $20.80
Today's Special Bento N/A
Miso Katsu Set $16.80
Unagi Bento $21.80
Chicken Katsu Set $17.80
Oriental Chicken Set $16.80
Oroshi Katsu Set $16.80

Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Seasoned wedges with sour cream and sweet chili sauce $8.5
Garlic, chili & tomato prawn pot with crusty bread $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Garlic bread $5