Church 364 in Richmond Menu

Church 364 in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
  • Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
  • Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
  • Bo Xao Ot - chilli beef $11.90
  • Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
  • Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
  • Diep Xao Tau Xi - braised chicken in black bean sauce $13.90
  • Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
  • Green Curry - Prawns $16.00
  • Vegetarian Fried Rice $9.00
  • Pad Thai - Prawns $12.00
  • Prawn/Seafood Sweet Basil $16.00
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Chicken quesadillas w spiced sour cream $14.50
  • Garlic & parmesan bread $6.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
  • Sour Cream $3.00
  • Frijoles Negros $4.00
  • Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
  • De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
  • De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
  • Wonton with bbq pork $5.50
  • With vegetables $14.50
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • Choice of satay, spicy or peking sauce $14.50
  • Garlic, ginger, lemongrass and chilli sauce $13.50
  • With cashew nuts $14.50
  • With vegetables $14.50
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • House-made potato cakes with white balsamic $9
  • Creamy mash $8
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Pea and Manchego croquettes with romesco sauce $12
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Mini beef pies with house-made relish $15
  • BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
  • PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
  • COLD BREW HONEYCOMB INFUSION $5.00
  • GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
Church 364

Church 364

location

Address

364 Church St, Richmond, VIC, 3121, Australia

phone

Phone

0394291777

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
364 Church St, Richmond, VIC, 3121, Australia