Church St Enoteca Restaurant in Richmond Menu

CURED MEATS WITH ROSEMARY GRISSINI & PICKLES Prosciutto di parma Fratteli Galloni 30 month $20.00
Sevens Creek Wagyu salami $15.00
Chianina bresaola $14.00
Salumi board, all of the above $35.00

BLUE EYE COD, scallops, cos, parsnip, vadouvan $37.00
BERKSHIRE PORK BELLY, smoked pork tenderloin, cauliflower, raisins $38.00
AYLESBURY DUCK BREAST, duck leg tortellini, celeriac, cavolo nero, cured yolk $42.00
GNOCCHI, tomato, olive, fiori di burrata, basil (add prosciutto 6) $27.00
WHITE ROCKS VEAL CHEEK, saffron & bone marrow risotto $40.00

Selection of cheeses served with candied walnuts, quince paste, lavosh, fruit toast -
50gm $16.00
100gm $20.00
150gm $24.00
200gm $28.00
Pyengana Cheddar Origin: Tasmania, Australia This is Australia’s oldest specialist cheese and is still made on the farm in North Eastern Tasmania. Apart from pasteurisation of the milk the cheese is -
Mauri Taleggio Origin: Pasturo, Italy Beneath the rind the ivory chalky texture of the cheese begins to change slowly as it ripens, becoming buttery and soft. The creamy texture when balanced with th -
Gorgonzola Piccante Origin: Lombardy, Italy Gorgonzola Piccante is the most authentic of the gorgonzola cheese types made in Italy, and uses traditional techniques that can be traced back to the 8th -
Pont-l'Évêque Origin: Normandy, France Pont-l’Évêque is one of the oldest cheeses from Normandy, an area renowned for the lushness of its pastures. The small Normandy cow has produced milk for some o -

2 COURSES WITH A GLASS OF WINE $37.00 pp
ENTRÉE - Smoked eel cannelloni, braised peppers, chicken & thyme jus / Pan fried scallops, asparagus, bagna cauda, dill / Pumpkin soup, ricotta tortellini, hazelnut oil -
MAIN COURSE - 200g Scotch Fillet, potato puree, wild mushroom jus / Chicken ragu, gnocchi, olives, sage / Baked Salmon, puy lentils, cos -

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Diep Xao Sate - braised chicken in satay sauce $13.90
Ca Xao Ot - chilli fish $13.90
Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Diep Xao Ca Ri - braised chicken in curry $13.90
Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00

Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Garden salad $6.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Sautéed seasonal vegetables w garlic butter $8.50

De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00

Beets salad with goat curd $15
Pea and Manchego croquettes with romesco sauce $12
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
House-made potato cakes with white balsamic $9
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Chicken Parmigiana served with chips and salad $23

SAMPLE $8.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
BERTAINE, ROSE FRANCE $11.00/$44.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
BONSOY + 50¢
+POACHED EGG +$5.50
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00