Church St Enoteca Restaurant in Richmond Menu

A LA CARTE A LA CARTE
  • - -
Appetizers Appetizers
  • SALUTE marinated olives $8.00
  • OYSTER, freshly shucked, lemon $4.00
  • PRAWN, sichuan salt $7.00
  • HAM HOCK CROQUETTA $4.00
Salumi Salumi
  • CURED MEATS WITH ROSEMARY GRISSINI & PICKLES Prosciutto di parma Fratteli Galloni 30 month $20.00
  • Sevens Creek Wagyu salami $15.00
  • Chianina bresaola $14.00
  • Salumi board, all of the above $35.00
Entree Entree
  • RABBIT AGNOLOTTI, nduja, sage $20.00
  • VENISON TARTARE, wattle seed, sunchoke, saltbush, nettle $19.00
  • HOUSE-SMOKED TROUT, watercress, horseradish, pickled vegetables $24.00
  • WILD MUSHROOMS, truffled egg yolk, parmesan custard, marsala $20.00
  • BLUE SWIMMER CRAB LINGUINE, chilli, bottarga $24.00
Main Course Main Course
  • BLUE EYE COD, scallops, cos, parsnip, vadouvan $37.00
  • BERKSHIRE PORK BELLY, smoked pork tenderloin, cauliflower, raisins $38.00
  • AYLESBURY DUCK BREAST, duck leg tortellini, celeriac, cavolo nero, cured yolk $42.00
  • GNOCCHI, tomato, olive, fiori di burrata, basil (add prosciutto 6) $27.00
  • WHITE ROCKS VEAL CHEEK, saffron & bone marrow risotto $40.00
Beef Beef
  • Chianina Flat Iron 220g $35.00
  • Gippsland aged grass fed eye fillet 200g $38.00
  • Rangers Valley wagyu F1 marble score 5 rump cap 250g $45.00
  • Sevens Creek Full Blood wagyu marble score 9+ rib meat 200g $42.00
  • All beef is served with parsley, caper & shallot salad and confit garlic. -
Side Dishes Side Dishes
  • BEANS, hazelnut & parmesan, Champagne vinaigrette $9.00
  • Garlic paris mash $9.00
  • BAKED CAULIFLOWER, white truffle. Herb crumb $12.00
  • FLOWERDALE FARM HERBS & LEAVES, aged balsamic $9.00
  • Shoestring fries $9.00
DOLCI DOLCI
  • - -
Dessert Dessert
  • CSE TIRAMISU $16.00
  • GOATS YOGHURT PANNA COTTA, strawberry, basil $16.00
  • ALMOND FINANCIER, rhubarb, spiced custard, lemon balm $16.00
  • CHOCOLATE BAR, amarena cherries, lime $16.00
Cheese Cheese
  • Selection of cheeses served with candied walnuts, quince paste, lavosh, fruit toast -
  • 50gm $16.00
  • 100gm $20.00
  • 150gm $24.00
  • 200gm $28.00
  • Pyengana Cheddar Origin: Tasmania, Australia This is Australia’s oldest specialist cheese and is still made on the farm in North Eastern Tasmania. Apart from pasteurisation of the milk the cheese is -
  • Mauri Taleggio Origin: Pasturo, Italy Beneath the rind the ivory chalky texture of the cheese begins to change slowly as it ripens, becoming buttery and soft. The creamy texture when balanced with th -
  • Gorgonzola Piccante Origin: Lombardy, Italy Gorgonzola Piccante is the most authentic of the gorgonzola cheese types made in Italy, and uses traditional techniques that can be traced back to the 8th -
  • Pont-l'Évêque Origin: Normandy, France Pont-l’Évêque is one of the oldest cheeses from Normandy, an area renowned for the lushness of its pastures. The small Normandy cow has produced milk for some o -
SPRING LUNCH MENU SPRING LUNCH MENU
  • 2 COURSES WITH A GLASS OF WINE $37.00 pp
  • ENTRÉE - Smoked eel cannelloni, braised peppers, chicken & thyme jus / Pan fried scallops, asparagus, bagna cauda, dill / Pumpkin soup, ricotta tortellini, hazelnut oil -
  • MAIN COURSE - 200g Scotch Fillet, potato puree, wild mushroom jus / Chicken ragu, gnocchi, olives, sage / Baked Salmon, puy lentils, cos -
KID'S MENU KID'S MENU
  • Kids meal, soft drink/juice with ice-cream -
  • PENNE BOLOGNESE $12.50
  • STEAK & CHIPS $12.50
  • CHICKEN & CHIPS $12.50
  • GRILLED FISH & CHIPS $12.50

Nearby Sample Menus

  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
  • Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
  • Diep Xao Sate - braised chicken in satay sauce $13.90
  • Ca Xao Ot - chilli fish $13.90
  • Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
  • Bun Bo Nuong - rice vermicelli with grilled beef $9.00
  • Diep Xao Ca Ri - braised chicken in curry $13.90
  • Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
  • BQQ Pork Skewers $8.00
  • Prawn/Seafood Cashew Nut $16.00
  • Prawn Crackers $5.00
  • Thai Crispy Porks $15.00
  • Spicy Noodle - Chicken/Beef/Pork $10.00
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • Green Curry - Prawns $16.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Garden salad $6.50
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
  • Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
  • Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
  • Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
  • Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
  • Choice of plum of lemon sauce (in batter) $17.00
  • Tran tran marinated sauce (in batter) $14.50
  • Noodles with prawn and pork $9.00
  • Choice of fish, prawn, squid or duck with fried rice $11.00
  • With vegetables $17.00
  • Prawn crackers $3.50
  • Beets salad with goat curd $15
  • Pea and Manchego croquettes with romesco sauce $12
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • House-made potato cakes with white balsamic $9
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Chicken Parmigiana served with chips and salad $23
  • SAMPLE $8.50
  • LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
  • BERTAINE, ROSE FRANCE $11.00/$44.00
  • KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
  • AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
  • BONSOY + 50¢
  • +POACHED EGG +$5.50
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
Church St Enoteca Restaurant

Church St Enoteca Restaurant

location

Address

527 Church St, Richmond, VIC, 3121, Australia

phone

Phone

0394287898

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
527 Church St, Richmond, VIC, 3121, Australia
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