Church St Enoteca Restaurant in Richmond Menu

CURED MEATS WITH ROSEMARY GRISSINI & PICKLES Prosciutto di parma Fratteli Galloni 30 month $20.00
Sevens Creek Wagyu salami $15.00
Chianina bresaola $14.00
Salumi board, all of the above $35.00

BLUE EYE COD, scallops, cos, parsnip, vadouvan $37.00
BERKSHIRE PORK BELLY, smoked pork tenderloin, cauliflower, raisins $38.00
AYLESBURY DUCK BREAST, duck leg tortellini, celeriac, cavolo nero, cured yolk $42.00
GNOCCHI, tomato, olive, fiori di burrata, basil (add prosciutto 6) $27.00
WHITE ROCKS VEAL CHEEK, saffron & bone marrow risotto $40.00

Selection of cheeses served with candied walnuts, quince paste, lavosh, fruit toast -
50gm $16.00
100gm $20.00
150gm $24.00
200gm $28.00
Pyengana Cheddar Origin: Tasmania, Australia This is Australia’s oldest specialist cheese and is still made on the farm in North Eastern Tasmania. Apart from pasteurisation of the milk the cheese is -
Mauri Taleggio Origin: Pasturo, Italy Beneath the rind the ivory chalky texture of the cheese begins to change slowly as it ripens, becoming buttery and soft. The creamy texture when balanced with th -
Gorgonzola Piccante Origin: Lombardy, Italy Gorgonzola Piccante is the most authentic of the gorgonzola cheese types made in Italy, and uses traditional techniques that can be traced back to the 8th -
Pont-l'Évêque Origin: Normandy, France Pont-l’Évêque is one of the oldest cheeses from Normandy, an area renowned for the lushness of its pastures. The small Normandy cow has produced milk for some o -

2 COURSES WITH A GLASS OF WINE $37.00 pp
ENTRÉE - Smoked eel cannelloni, braised peppers, chicken & thyme jus / Pan fried scallops, asparagus, bagna cauda, dill / Pumpkin soup, ricotta tortellini, hazelnut oil -
MAIN COURSE - 200g Scotch Fillet, potato puree, wild mushroom jus / Chicken ragu, gnocchi, olives, sage / Baked Salmon, puy lentils, cos -

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Ca Xao Sate - braised fish with satay sauce $13.90
Kem Trai Nhan - longan with ice cream $5.00
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
Com Tam Suon - broken rice with grilled pork $9.00
Goi Tom - prawn coleslaw $14.90
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
300gm cape grim porterhouse $31.00
500gm cape grim rib eye $37.00
Roasted kipfler potato $6.50
Chicken quesadillas w spiced sour cream $14.50
Risotto sweet potato, spinach & goats cheese $19.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50

Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Queso Fresco $3.50
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00

Noodles with chicken and vegetables $9.00
Choice of satay, spicy or peking sauce $14.50
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
With oyster or soya bean sauce (steamed) $13.50
Spring rolls with prawn and chicken or vegetables (4) $9.00
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Satay skewers (2) - prawn, squid $9.00
With cashew nuts $17.00

KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Mini beef pies with house-made relish $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

GLUTEN FREE BREAD $1.50
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00