Church St Enoteca Restaurant in Richmond Menu

CURED MEATS WITH ROSEMARY GRISSINI & PICKLES Prosciutto di parma Fratteli Galloni 30 month $20.00
Sevens Creek Wagyu salami $15.00
Chianina bresaola $14.00
Salumi board, all of the above $35.00

BLUE EYE COD, scallops, cos, parsnip, vadouvan $37.00
BERKSHIRE PORK BELLY, smoked pork tenderloin, cauliflower, raisins $38.00
AYLESBURY DUCK BREAST, duck leg tortellini, celeriac, cavolo nero, cured yolk $42.00
GNOCCHI, tomato, olive, fiori di burrata, basil (add prosciutto 6) $27.00
WHITE ROCKS VEAL CHEEK, saffron & bone marrow risotto $40.00

Selection of cheeses served with candied walnuts, quince paste, lavosh, fruit toast -
50gm $16.00
100gm $20.00
150gm $24.00
200gm $28.00
Pyengana Cheddar Origin: Tasmania, Australia This is Australia’s oldest specialist cheese and is still made on the farm in North Eastern Tasmania. Apart from pasteurisation of the milk the cheese is -
Mauri Taleggio Origin: Pasturo, Italy Beneath the rind the ivory chalky texture of the cheese begins to change slowly as it ripens, becoming buttery and soft. The creamy texture when balanced with th -
Gorgonzola Piccante Origin: Lombardy, Italy Gorgonzola Piccante is the most authentic of the gorgonzola cheese types made in Italy, and uses traditional techniques that can be traced back to the 8th -
Pont-l'Évêque Origin: Normandy, France Pont-l’Évêque is one of the oldest cheeses from Normandy, an area renowned for the lushness of its pastures. The small Normandy cow has produced milk for some o -

2 COURSES WITH A GLASS OF WINE $37.00 pp
ENTRÉE - Smoked eel cannelloni, braised peppers, chicken & thyme jus / Pan fried scallops, asparagus, bagna cauda, dill / Pumpkin soup, ricotta tortellini, hazelnut oil -
MAIN COURSE - 200g Scotch Fillet, potato puree, wild mushroom jus / Chicken ragu, gnocchi, olives, sage / Baked Salmon, puy lentils, cos -

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
300gm cape grim porterhouse $31.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Garden salad $6.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00

De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Sour Cream $3.00
Guacamole $4.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Pico de Gallo $4.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)

Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Pea and Manchego croquettes with romesco sauce $12
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
House-made potato cakes with white balsamic $9

HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
PRANA HOUSE BREWED CHAI W SOY $6.00
+POACHED EGG +$2.50
BLOODY MARY $12.00
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50