Church St Enoteca Restaurant in Richmond Menu

CURED MEATS WITH ROSEMARY GRISSINI & PICKLES Prosciutto di parma Fratteli Galloni 30 month $20.00
Sevens Creek Wagyu salami $15.00
Chianina bresaola $14.00
Salumi board, all of the above $35.00

BLUE EYE COD, scallops, cos, parsnip, vadouvan $37.00
BERKSHIRE PORK BELLY, smoked pork tenderloin, cauliflower, raisins $38.00
AYLESBURY DUCK BREAST, duck leg tortellini, celeriac, cavolo nero, cured yolk $42.00
GNOCCHI, tomato, olive, fiori di burrata, basil (add prosciutto 6) $27.00
WHITE ROCKS VEAL CHEEK, saffron & bone marrow risotto $40.00

Selection of cheeses served with candied walnuts, quince paste, lavosh, fruit toast -
50gm $16.00
100gm $20.00
150gm $24.00
200gm $28.00
Pyengana Cheddar Origin: Tasmania, Australia This is Australia’s oldest specialist cheese and is still made on the farm in North Eastern Tasmania. Apart from pasteurisation of the milk the cheese is -
Mauri Taleggio Origin: Pasturo, Italy Beneath the rind the ivory chalky texture of the cheese begins to change slowly as it ripens, becoming buttery and soft. The creamy texture when balanced with th -
Gorgonzola Piccante Origin: Lombardy, Italy Gorgonzola Piccante is the most authentic of the gorgonzola cheese types made in Italy, and uses traditional techniques that can be traced back to the 8th -
Pont-l'Évêque Origin: Normandy, France Pont-l’Évêque is one of the oldest cheeses from Normandy, an area renowned for the lushness of its pastures. The small Normandy cow has produced milk for some o -

2 COURSES WITH A GLASS OF WINE $37.00 pp
ENTRÉE - Smoked eel cannelloni, braised peppers, chicken & thyme jus / Pan fried scallops, asparagus, bagna cauda, dill / Pumpkin soup, ricotta tortellini, hazelnut oil -
MAIN COURSE - 200g Scotch Fillet, potato puree, wild mushroom jus / Chicken ragu, gnocchi, olives, sage / Baked Salmon, puy lentils, cos -

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Com Xao Thap Cam - braised combination with steamed rice $15.90
Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Tom Xao Cai - braised prawns with vegetables $13.90
Diep Xao Ca Ri - braised chicken in curry $13.90
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90

Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
500gm cape grim rib eye $37.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Roasted kipfler potato $6.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
300gm cape grim porterhouse $31.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00

Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Queso Fresco $3.50
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00

Fresh beer battered flake served with chips, salad and tartare sauce $23
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Mini beef pies with house-made relish $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Chicken Parmigiana served with chips and salad $23
Prawn and chicken spring rolls with nuoc cham sauce $13
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25

BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
+CITRUS BAKED OCEAN TROUT +$5.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50