Church St Enoteca Restaurant in Richmond Menu

A LA CARTE A LA CARTE
  • - -
Appetizers Appetizers
  • SALUTE marinated olives $8.00
  • OYSTER, freshly shucked, lemon $4.00
  • PRAWN, sichuan salt $7.00
  • HAM HOCK CROQUETTA $4.00
Salumi Salumi
  • CURED MEATS WITH ROSEMARY GRISSINI & PICKLES Prosciutto di parma Fratteli Galloni 30 month $20.00
  • Sevens Creek Wagyu salami $15.00
  • Chianina bresaola $14.00
  • Salumi board, all of the above $35.00
Entree Entree
  • RABBIT AGNOLOTTI, nduja, sage $20.00
  • VENISON TARTARE, wattle seed, sunchoke, saltbush, nettle $19.00
  • HOUSE-SMOKED TROUT, watercress, horseradish, pickled vegetables $24.00
  • WILD MUSHROOMS, truffled egg yolk, parmesan custard, marsala $20.00
  • BLUE SWIMMER CRAB LINGUINE, chilli, bottarga $24.00
Main Course Main Course
  • BLUE EYE COD, scallops, cos, parsnip, vadouvan $37.00
  • BERKSHIRE PORK BELLY, smoked pork tenderloin, cauliflower, raisins $38.00
  • AYLESBURY DUCK BREAST, duck leg tortellini, celeriac, cavolo nero, cured yolk $42.00
  • GNOCCHI, tomato, olive, fiori di burrata, basil (add prosciutto 6) $27.00
  • WHITE ROCKS VEAL CHEEK, saffron & bone marrow risotto $40.00
Beef Beef
  • Chianina Flat Iron 220g $35.00
  • Gippsland aged grass fed eye fillet 200g $38.00
  • Rangers Valley wagyu F1 marble score 5 rump cap 250g $45.00
  • Sevens Creek Full Blood wagyu marble score 9+ rib meat 200g $42.00
  • All beef is served with parsley, caper & shallot salad and confit garlic. -
Side Dishes Side Dishes
  • BEANS, hazelnut & parmesan, Champagne vinaigrette $9.00
  • Garlic paris mash $9.00
  • BAKED CAULIFLOWER, white truffle. Herb crumb $12.00
  • FLOWERDALE FARM HERBS & LEAVES, aged balsamic $9.00
  • Shoestring fries $9.00
DOLCI DOLCI
  • - -
Dessert Dessert
  • CSE TIRAMISU $16.00
  • GOATS YOGHURT PANNA COTTA, strawberry, basil $16.00
  • ALMOND FINANCIER, rhubarb, spiced custard, lemon balm $16.00
  • CHOCOLATE BAR, amarena cherries, lime $16.00
Cheese Cheese
  • Selection of cheeses served with candied walnuts, quince paste, lavosh, fruit toast -
  • 50gm $16.00
  • 100gm $20.00
  • 150gm $24.00
  • 200gm $28.00
  • Pyengana Cheddar Origin: Tasmania, Australia This is Australia’s oldest specialist cheese and is still made on the farm in North Eastern Tasmania. Apart from pasteurisation of the milk the cheese is -
  • Mauri Taleggio Origin: Pasturo, Italy Beneath the rind the ivory chalky texture of the cheese begins to change slowly as it ripens, becoming buttery and soft. The creamy texture when balanced with th -
  • Gorgonzola Piccante Origin: Lombardy, Italy Gorgonzola Piccante is the most authentic of the gorgonzola cheese types made in Italy, and uses traditional techniques that can be traced back to the 8th -
  • Pont-l'Évêque Origin: Normandy, France Pont-l’Évêque is one of the oldest cheeses from Normandy, an area renowned for the lushness of its pastures. The small Normandy cow has produced milk for some o -
SPRING LUNCH MENU SPRING LUNCH MENU
  • 2 COURSES WITH A GLASS OF WINE $37.00 pp
  • ENTRÉE - Smoked eel cannelloni, braised peppers, chicken & thyme jus / Pan fried scallops, asparagus, bagna cauda, dill / Pumpkin soup, ricotta tortellini, hazelnut oil -
  • MAIN COURSE - 200g Scotch Fillet, potato puree, wild mushroom jus / Chicken ragu, gnocchi, olives, sage / Baked Salmon, puy lentils, cos -
KID'S MENU KID'S MENU
  • Kids meal, soft drink/juice with ice-cream -
  • PENNE BOLOGNESE $12.50
  • STEAK & CHIPS $12.50
  • CHICKEN & CHIPS $12.50
  • GRILLED FISH & CHIPS $12.50

Nearby Sample Menus

  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Ca Xao Sate - braised fish with satay sauce $13.90
  • Kem Trai Nhan - longan with ice cream $5.00
  • Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
  • Com Tam Suon - broken rice with grilled pork $9.00
  • Goi Tom - prawn coleslaw $14.90
  • Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
  • Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
  • Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
  • Vegetable Spring Rolls $8.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Panang Curry - Chicken/Beef/Pork $15.00
  • Three Flavors Sauce Fish $28.00
  • Spicy Noodle - Chicken/Beef/Pork $10.00
  • Thai Spicy Stew Pork Soup $14.00
  • Thai Fish Cakes $8.00
  • Chicken Satay $8.00
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • 300gm cape grim porterhouse $31.00
  • 500gm cape grim rib eye $37.00
  • Roasted kipfler potato $6.50
  • Chicken quesadillas w spiced sour cream $14.50
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • Queso Fresco $3.50
  • Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • Noodles with chicken and vegetables $9.00
  • Choice of satay, spicy or peking sauce $14.50
  • Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
  • With oyster or soya bean sauce (steamed) $13.50
  • Spring rolls with prawn and chicken or vegetables (4) $9.00
  • Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
  • Satay skewers (2) - prawn, squid $9.00
  • With cashew nuts $17.00
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Mini beef pies with house-made relish $15
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • GLUTEN FREE BREAD $1.50
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
  • ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
  • GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
  • AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
  • DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
Church St Enoteca Restaurant

Church St Enoteca Restaurant

location

Address

527 Church St, Richmond, VIC, 3121, Australia

phone

Phone

0394287898

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
527 Church St, Richmond, VIC, 3121, Australia
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