Churrasco Includes a selection of our Barbequed Meats, Vegetables, Salads and Antipasto items, served to you rodizio style at your table. Eat as much as your heart desires. -
- Per person $44
- Children (6 – 12 years) $19
- Vegetarian $44
BEEF
Brazilian Style Picahna (Rump Cap) with Traditional Salt Rub -
Brazilian Style Picahna (Rump Cap) with Ginger & Soy -
Brazilian Style Picahna (Rump Cap) with a Mushroom & Bacon Sauce -
Brazilian Style Picahna (Rump Cap) served with a Parmesan Sauce -
Baby Beef with Churrasco BBQ Sauce -
Sirloin crusted with a mix of Peppers & Spices -
Sirloin served with a Mild Green Chilli Sauce -
Brazilian Style Alcatra (Bottom Sirloin) -
Beef Kebab -
Beef Ribs with Churrasco sauce available on Wednesday Ribs Night. -
CHICKEN
Chicken Thigh Fillet wrapped in Bacon -
Chicken Thigh Fillet in traditional Bra- zilian sauce -
Chicken Thigh Fillet in Honey & Soy Sauce -
Chicken Wings marinated with Sweet Chilli -
Chicken Wings with Fresh Lemon and Cracked Pepper -
Chicken Hearts -
Chicken Sausage -
LAMB
Lamb Rump marinated in Lemon & Oregano -
Lamb Rump with Chimmi Churri -
PORK
Pork Belly served with Sea Salt & Fresh Lime -
Pork Ribs with Churrasco sauce available on Wednesday Nights’ Rib Night -
Ham glazed with Orange & Seeded Mustard -
Pork Chorizo -
SALADS & ANTIPASTO
Green salad with Balsamic Dressing -
Roasted Potatoes -
BBQ Cheese -
Cheese Bread -
BBQ Pineapple -
Fried Banana -
BBQ Zucchini -
Green Beans with Almond Butter -
Button Mushrooms with Garlic and Rosemary -
Shoestring Fries -
Churrasco Salad -
Rocket & Parmesan Salad served with a Balsamic Dressing -
Greek Salad -
SAUCES (ON TABLE)
Chimmi Churri: A mix of Argentinan Herbs & Spices blended with Garlic -
Vinaigrette: A Tomato Salsa with Olive Oil & Vinegar -
Green Chilli Sauce: A Mild Green Chilli Sauce with Fresh Herbs -
ITEMS AVAILABLE ON REQUEST
Brazilian Style Rice -
Black Beans -
Farofa: A toasted Cassava Flour mixture with Bacon & Shallots -
DESSERTS
Banoffi Tart Doce de Leite, Fresh Banana, Chantilly Cream & Chocolate Sauce $6.90
Traditional Petit Gateau Warm Chocolate Pudding served with Vanilla Ice Cream $6.90
Petit Gateau – Doce De Leite Warm Doce De Leite Pudding (Brazilian Style Caramel) served with Vanilla Ice Cream. $6.90
Churros With Doce de Leite & Vanilla Ice Cream $6.90
Vanilla Ice-Cream Served with either; Caramel Sauce or Warm Chocolate Fudge. $4.50
Coffee Di Lorenzo, Long Black, Flat White, Cafe Latte, Mocha, Cappuccino, Short Black, Macchiato, Decaf (Extra $0.50) $3.50
Loose Leaf Tea English Breakfast, Earl Grey, Peppermint, Chamomile, Green $4.50
Moqueca - fish fillet and prawn stew cooked in a claypot, fragrant with garlic, pepper, coriander, chilli, urucun oil and enriched with coconut milk & rice $34
Chicken Schnitzel - butterfly breast of crumbed chicken served with salad, fries + gravy $16.50
Toast, Bacon or Sausage and Eggs (fried or poached) $8.50
Toast, Sausages and Eggs $12.50
Home Style Pancakes served with your choice of two toppings + maple syrup (Ice cream, banana, fresh strawberries, cinnamon sugar or whipped cream) $12.00
Muesli or Granola served with banana, strawberries and yoghurt $11.00
Grilled Nile Perch - served with homemade tartar sauce fries and side salad $16.50
Raisin, Turkish, Cinnamon or Cob toast with marmalade, vegemite, jam or honey $5.50
French toast served with fresh strawberries and berry sauce $14.00