Address
U4/ 598 St Kilda Rd, Melbourne, VIC, 3000, Australia
Chutney India Pty Ltd in Melbourne Menu
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Chutney India Pty Ltd in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers The Melbourne Supper Club and Oysters.
Nearby Sample Menus
- Mushroom $5.50
- *Seaweed Soup: $2.00
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12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
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4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
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7. Seaweed Salad $11.00
- Marinated Seaweed Salad
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3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
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5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
- 5. Korean Fried Chicken (Sweet Chili) $15.00
- JAM FILLED 3.20 EA
- ADD BACON Just $1.00 Extra
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DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
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ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
- (add $1 for KRANSKY)
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
- HOT JAM 6 for $6.00
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DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
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Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
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Ten don $10.50
- Tempura prawns and vegetables served on rice
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Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
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Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
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Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
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Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
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CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
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BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
- STEAMED JASMINE RICE 4.00
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RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
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PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
- PETITS FOURS 6.00
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TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
- ICE CREAM OF THE DAY 8.00
- Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
- Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
- Sweet & Sour Pork Ribs $28.00
- SPIRITS & APERITIFS: Smirnoff Vodka $9.00
- Soyed Duck Fillet (Chao Zhow Style) $38.00
- Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
- SPIRITS & APERITIFS: Chivas Regal $10.00
- Singapore Black & Pepper Mud Crab Seasonal
- (S) $18.80
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TAKOSU $12.80
- (Vinegary octopus with seaweed)
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3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
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RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
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OSINKO $8.50
- (Imported traditional three colours pickles)
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TAMAGO SOUP $5.50
- (egg soup)
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10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
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5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
- Egg Flower Soup $4.50
- Dish no rice $19.00
- Hot & Sour Soup $5.00
- Single w/ rice $12.50
- Dish no rice $19.50
- Stewed Duck w/ Chinese Mushroom $21.00
- M7. Pork Intestine w/ Chinese Pickled
- Sharing no rice $17.00
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19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
- 3. Seaweed Salad $5.00
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7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
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26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
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18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
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23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
- 24. Agedashi Tofu $3.90
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Chef’s Selection Share Plate daily selection $29.50
- House made cakes, muffins & desserts daily specials N/A
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Fried spiced cauliflower 6.00
- Pain au chocolat 8.00
- Lomo (30g) 14.00
- Calamari & radish salad, ‘nduja dressing, fried bread 16.00
- 30g- Prosciutto di San Daniele 14.00
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Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
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Venus Blue 14.00
- sheep’s milk, blue, Australia
- Mussel & clam escabeche, espelette 9.00
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- SCHNITZ DIPS - Honey Mustard $1.00
- SCHNITZ DIPS - Chilli Aioli $1.00
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Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
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Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
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Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
- -Pepper sauce
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Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
- Tomato, mozzarella and basil bruschetta $9.00
- 350grams grass fed black angus scotch fillet $41.00
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Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
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Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- Otway pork cutlet $34.00
- -Vodka cured ocean trout $18.50
- -Thai inspired pumpkin soup $18.50
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La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
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La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
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Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
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Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
- SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
- (Available Until 11.30am)
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L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
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Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
- Pâté de foie gras 25G $23.50
- Pork Crackling with Remoulade $10.50
- Muffins $3.50
- Olives & Almonds $7.50
- Jamon Serrano 50G $21.50
- Soup of the day $12.50
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Mountain Man, Geelong Victoria $15.00
Chutney India Pty Ltd
Phone
0395332336
Opened hours
Mon
12:00 pm - 9:30 pm
Tue
12:00 pm - 9:30 pm
Wed
12:00 pm - 9:30 pm
Thu
12:00 pm - 9:30 pm
Fri
12:00 pm - 9:30 pm
Sat
5:30 pm - 9:30 pm
Sun
5:30 pm - 9:30 pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
U4/ 598 St Kilda Rd, Melbourne, VIC, 3000, Australia
- Melbourne Asian Menus
- Melbourne Indian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Indian Menus