Address
U4/ 598 St Kilda Rd, Melbourne, VIC, 3000, Australia
Chutney India Pty Ltd in Melbourne Menu
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Chutney India Pty Ltd in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers The Melbourne Supper Club and Oysters.
Nearby Sample Menus
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
- Spiders from$5.70
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
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4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
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10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
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2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
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20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
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8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
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23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
- Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
- Deep fried beef coated with chilli and spices $20.80
- Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
- Sichuan style fried rice with pork belly slices $11.80
- Mixed seafood & egg tofu stew $24.80
- Pan fried pork & spring onion buns (4 pcs) $8.00
- Steamed prawn & chives dumplings (4pcs) $6.80
- Sweet skin crispy duck (half duck) $24.80
- Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
- Live Abalone: Natural Wok Fried Seasonal
- FRUIT JUICE - Orange Juice (Spring Valley) $4.50
- Live Fish: Murray Cod - Fish Congee Seasonal
- Garlic & Dry Onion Fried Lobster Seasonal
- Fried Oyster Omelette (Chao Zhow Style) $28.00
- IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
- Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
- Sweet corn 'kaki-age'
- Den fried chicken
- Fuji apple Millefeuille
- Kingfish sashimi, Asian dressing 19.00
- Crisp kale 'Agebidashi', buckwheat
- Special fried black rice, egg, spring onion
- Grilled sweet potato & shiitake
- $55 set menu per person
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Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
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Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
- 4 $9.20
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
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Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
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Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
- Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
- Trio of ice cream $10.00
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Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
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Lemon tart $10.00
- Mixed berries & lime creme fraíche
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Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
- PIZZAS american style thin base
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Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
- BURGERS All served with chips
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Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
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Porridge $8.00
- Served with low fat yoghurt & berries
- Till 1:30pm
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Blat $8.50
- Bacon, lettuce, tomato & avocado
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Salmon, avocado $3.50
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Granola $11.00
- Served with low fat yoghurt & berry coulis
- Bacon & eggs on toast $9.90
- Vegeterian Udon $10.00
- $12.50
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Seafood Udon $10.00
- All comes with rice & vegetable
- Turn Rice & Salad $10.00
- Prawn Soba $10.00
- Seafood Soba $10.00
- Herb garlic butter $1.50
- Red wine jus $1.50
- Fat chips with garlic aioli $7.50
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
- Free range chicken breast, wing on $34.00
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Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
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Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
- -Thai inspired pumpkin soup $18.50
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- Amaretti & pavesini tiramisu $16.50
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
- Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
- Baccala: & potato croquettes (2) $8.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Croissants
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Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
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Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
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La M’sieur Bernard des Petits $7.00
- (See Menu)
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La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
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Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
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La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
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Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
- Tofu Pudding with Sugar Syrup $5.00
- Fried Wontons (6 pieces) - Break into the crispy skin of this well loved dish! $5.90
- Mushroom & Bacon with Spaghetti in Cream Sauce $11.50
- Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90
- Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
- Egg Sandwich (Available Toasted) $4.00
- Mixed Vegetables with Spaghetti in Tomato Puree $10.90
- Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
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Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
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Mediterranean tastes $25.00
- mezze tray
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Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
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Chips $11.00
- aioli, tomato sauce
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Paella $35.00
- seafood, chorizo, chicken, green peas
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
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Saganaki $17.00
- fruits in syrup
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
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Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
- Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
- Grilled Smoked Bacon $4
- Chinese cabbage coleslaw with palm sugar vinaigrette $8
- Smokey Baked Beans $3.8
- Plain omelette $12
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
- Rocky rood ice cream sundae $14
Chutney India Pty Ltd
Phone
0395332336
Opened hours
Mon
12:00 pm - 9:30 pm
Tue
12:00 pm - 9:30 pm
Wed
12:00 pm - 9:30 pm
Thu
12:00 pm - 9:30 pm
Fri
12:00 pm - 9:30 pm
Sat
5:30 pm - 9:30 pm
Sun
5:30 pm - 9:30 pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
U4/ 598 St Kilda Rd, Melbourne, VIC, 3000, Australia
- Melbourne Asian Menus
- Melbourne Indian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Indian Menus