Chutney India Pty Ltd in Melbourne Menu

Chutney India Pty Ltd in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Peninsular honey panna cotta, ginger breads $12.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Steamed mussels with black bean sauce Seasonal price
  • Deep fried chicken cutlet with spicy salt & chili $23.80
  • Peking duck
    • The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
  • Mussels with chili sauce Seasonal price
  • Chicken with satay sauce $23.80
    • Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
  • Sizzling fillet steak with black pepper sauce $28.80
    • Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • Steamed whole mud crab Seasonal price
  • Calamari Tenticles in Spicy Salt 7.80
  • Sweet & Sour battered Chicken 16.00
  • Steamed Shark's Fin Dumpling 6.80
  • Small 8.50
  • Beef Omelette 16.00
  • Roast Duck Lettuce Wrap 6.00
  • Scallops
  • Bean curd Combination Soup 6.00
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Original
    • Double smoked leg ham, napoli & cheese
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Calamari Salad n/a
  • - Ginger & Spring Onions
  • Cooking Style & Choices of Sauces
  • Coral Trout Fillets $26.50
    • Stir fried with seasonal greens
  • Scallop with Snow Peas $36.00
  • - Singapore Chilli
  • Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
  • Stir Fried
  • Tasmania Scallops Seasonal Price
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Kitchen charcuterie selection 29.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Grilled asparagus, toasted seeds, sorrel 16.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • 7am-11:30am
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Fish of the day
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Anchovies $6
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Maple bacon butter popcorn $5.00
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 84. A piece of Grill Chicken $8.00
  • 4. Sliced Rare Beef
    • Pho tai
  • Prawn / Cha gio tom $9.00
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • 87. A bowl of Soup $1.00
  • Crushed iced with Strawberry $9.80
  • Baked Steak on Rice (choice of sauces) $14.00
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • Chicken & Pineapple Fried Rice $11.50
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • -Spicy Sauce
  • Green Tea Ice-Cream with Red Bean $7.80
  • Lemongrass Pork Chop on Dry Noodle $12.80
Chutney India Pty Ltd

Chutney India Pty Ltd

location

Address

U4/ 598 St Kilda Rd, Melbourne, VIC, 3000, Australia

phone

Phone

0395332336

clock

Opened hours

Mon 12:00 pm - 9:30 pm Tue 12:00 pm - 9:30 pm Wed 12:00 pm - 9:30 pm Thu 12:00 pm - 9:30 pm Fri 12:00 pm - 9:30 pm Sat 5:30 pm - 9:30 pm Sun 5:30 pm - 9:30 pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
U4/ 598 St Kilda Rd, Melbourne, VIC, 3000, Australia
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