Address
U4/ 598 St Kilda Rd, Melbourne, VIC, 3000, Australia
Chutney India Pty Ltd in Melbourne Menu
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Chutney India Pty Ltd in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers The Melbourne Supper Club and Oysters.
Nearby Sample Menus
- P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
- Szechuan Style Diced Chicken with Chilli and Pepper
- S7. Spicy Chicken on Rice $7.50
- P21. Shanghai Style Braised Pork Belly $17.80
- B4. Mongolian Beef with Peanut Sauce $17.80
- SE15. Braised Fish & Tofu in Clay Pot $18.80
- Pan Fried Beef Dumplings (15pcs) $7.50
- SE11. Dry-Fried Fish Fillet with Spicy Sauce $17.80
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- Ramens Soups
- Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
- Pickles serving of pickles $1.50
- Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
- Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
- Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
- 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
- Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
- Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
- Sukiyaki Donburi $ 10.90
- Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
- Yaki Udon - Combination fried noodles $ 11.90
- Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
- Tori Tatsutaage - Deep fried marinated chicken $ 13.50
- Tori karaage Ramen $ 12.30
- Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
- add salmon 5.00
- HASHBROWN 3.50
-
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
- Salsiccia Calabrese 16.50
- add poached egg 3.00
-
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
-
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
-
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
-
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
-
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
-
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
-
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
-
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
-
15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
-
OKONOMIYAKI $10.40
- (Japanese pancake)
-
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
-
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
-
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
-
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
-
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
- Monday - friday 12pm to 3pm. Served with chips & salad
- Steak sandwich
-
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
-
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
- Nonino Riserva Grappa 30.00
- Sultana fig apricot raisin toast 7.00
- Meatballs
-
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
- SIDES
-
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
-
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
-
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
- 103. Fried Chicken $11.00
- M $12.50
- S $11.50
-
17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
- M $12.50
- 2 rolls $5.50
- 13. Beef & Tripe (GF)
- 11. Beef & Beef Balls (GF)
- Large bowl of Chips (V) - Served with gravy $8.00
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
- Chicken and salted fish fried rice $12.00
- Steamed pork with preserved vegetables with rice $10.00
- Fried fish with black bean sauce with rice $10.80
- Roast pork fried noodle $12.80
- Chinese mushroom fried noodle $12.80
- Smoked Eel fried rice $12.00
- Sweet and sour prawns with rice $13.80
- Sliced pork with eggplant in spicy sauce with rice $10.00
- Bruschetta
- Journal club sandwich with potato crisps $14.50
- -Add smoked salmon $5.00
- Journal club sandwich with potato crisps $14.50
- Bacon and egg ciabatta roll with relish $7.50
- Traditional fruit toast $6.00
- Winter fruit compote, yoghurt, honey & chia seeds $7.00
- -Tomato, basil & bocconcini $8.50
- Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
- Duck liver parfait, cornichons, crisp bread $13.00
- Seasonal green (V, GF) $12.00
- Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
- Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
- Roasted kipflers $9.00
- Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- Smoked pork & potato croquette, aioli (3) $12.00
- Bloody mary shooter (GF) $6.00
-
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
-
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
-
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- -150g mussels $12.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Chutney India Pty Ltd
Phone
0395332336
Opened hours
Mon
12:00 pm - 9:30 pm
Tue
12:00 pm - 9:30 pm
Wed
12:00 pm - 9:30 pm
Thu
12:00 pm - 9:30 pm
Fri
12:00 pm - 9:30 pm
Sat
5:30 pm - 9:30 pm
Sun
5:30 pm - 9:30 pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
U4/ 598 St Kilda Rd, Melbourne, VIC, 3000, Australia
- Melbourne Asian Menus
- Melbourne Indian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Indian Menus