Chutney Mary Tandoori & Curry House in Manunda Menu

Maharaja's Banquet (Royal Indian Feast) Maharaja's Banquet (Royal Indian Feast)
  • Mixed Platter (Entree), Butter Chicken,Rogan Josh,Navratan Korma,Beef Vindaloo or Shahi Korma,Naan,Rice,Side Platter $76.00
Entrée Entrée
  • Vegetable Samosa - Deep fried pastry with savoury filling of potatoes and peas. $8.50
  • Onion Bhaji - Coriander flavoured onion fritters. $8.50
  • Mixed Pakodas - Mildly spiced vegetable patties. $8.50
  • Tandoori Aloo-Gobi - Fresh potatoes and cauliflower marinated with yoghurt. $12.50
  • Tandoori Mushroom - Stuffed button mushroom. $12.50
  • Paneer Tikka - Cottage cheese cubes grilled in tandoor oven. $12.50
  • Chicken Tikka - Chargrilled chicken morsels in a tandoori marinade (from the tandoor). $11.00
  • Hara Bhara Kebab - Shallow fried Vegetable and spinach dumpling. $8.50
  • Aloo Makai Tikki - Fresh corn and potatoes mildly spiced patties. $8.50
  • Seekh Kebab - Spiced and skewed lamb mince cooked in a tandoor. $8.50
  • Kastoori Kebab - Egg coated chicken fillet spiced with fenugreek. $12.50
  • Lamb Kebab - Spiced tender rack of lamb broiled in tandoor. $12.50
  • Malai Tikka - Boneless chicken marinated with cream and cheese. $12.50
  • Mixed Platter (Serves 2 or More) - Fine selection of samosa, mixed pakoda, chicken tikka and sheekh kebab. $18.00
  • Meat Lovers Platter (Serves 2 or More) - Fine selection of sheekh kebab, chicken tikka, fish tikka and lamb kebab. $24.00
Soup of the Day Soup of the Day
  • Tomato Soup $8.50
  • Chicken Soup $8.50
  • Dal Sorba $8.50
  • Tomato Makai Sorba $8.50
From The Tandoor From The Tandoor
  • Lamb Kebab - Spiced tender rack of lamb broiled in tandoor. $21.50
  • Tandoori Chicken - Tender whole chicken marinated in traditional spices, yoghurt and charcoal roasted in tandoor. $19.50
  • Jhinga Jalali (Tandoori Prawns) - Marinated prawns grilled over charcoal. $22.00
  • Fish Achari Tikka - Barbecued fish fillet in delightful pickled spices. $22.00
Chicken Chicken
  • Murgh Makhani (Butter Chicken) (Mild) - Chutney Mary's special tender boneless chicken grilled in tandoor and finish with creamy tomato flavoured sauce. $18.50
  • Murgh Korma (Mild) - Chicken with rich cashew gravy finish with cream. $18.00
  • Mango Chicken (Mild) - Boneless chicken cooked with fresh mango and pured cashew. $18.00
  • Sabzi Murg (Medium) - Fresh chicken and vegetable cook together. $18.00
  • Murgh Tikka Masala (Medium) - Tender boneless chicken cooked in tomato and onion gravy. $18.00
  • Murgh Balti (Medium) - Juicy chicken pieces in medium spicy sauce with green pepper, tomatoes and coriander. $18.00
  • Achaari Murgh (Hot) - Chicken flavoured with spiced Indian pickle. $18.00
  • Saag Murg (Hot) - Chicken cooked in mild spinach sauce. $18.00
  • Kadhai Murg (Medium) - Chicken cook in kadhai - tomato gravy. $18.00
  • Mysore (Mirch Murgh) (Hot) - Chicken cook with fresh green chillies, coconut, onion and tomato gravy. $18.00
  • Murgh Vindaloo (Hot) - Spicy chicken curry prepared in goan style. $18.00
  • Murgh Kali Mirch (Medium) - Chicken prepared in creamy pepper gravy. $18.00
Beef Beef
  • Beef Masala (Medium) - Beef stewed in delicious onion and tomato gravy - medium. $17.50
  • Beef Madras (Medium) - Delicious south Indian style beef curry in coconut gravy - mild. $17.50
  • Beef Vindaloo (Hot) - Hot spicy beef curry prepared in goan style. $17.50
  • Shahi Korma (Mild) - Beef cooked in exquisite cashew gravy. $17.50
  • Beef Pepper Fry (Medium) - Spicy beef curry in black pepper sauce. $17.50
  • Kheema Hari Mirch Dopyaza (Medium) - Mince simmered in onion tomato gravy and whole green chilli. $17.50
Lamb Lamb
  • Goat Masala (Chef's Special) - Goat meat with bone cooked in spicy onion gravy. $22.00
  • Gosht Rogan Josh (Medium) - Diced lamb cooked in traditional north Indian style. $18.00
  • Gosht Do Pyaza (Medium) - Boneless lamb cooked with onions and whole spices. $17.50
  • Saag Gosht (Mild) - Lamb cooked in fresh spinach and spices. $17.50
  • Badami Gosht (Mild) - Lamb in rich almond gravy garnished with sliced almonds. $17.50
  • Gosht Vindaloo (Hot) - Spicy lamb curry prepared in goan style. $17.50
  • Sabzi Gosht (Medium) - Fresh vegetables and lamb cooked together. $17.50
  • Gosht Nawabi (Mild) - Lamb curry prepared in coconut cream. $17.50
  • Achari Gosht (Medium) - Lamb cooked in pickled spices. $17.50
  • Gosht Masala - Lamb cooked with onion and tomatoes. $17.50
Seafood Seafood
  • Kadhia (Jhinga) Prawns - Prawns tossed in peppers and tomato gravy. $19.50
  • Prawn Malabari (Mild) - Prawns sauteed with onions and capsicum in fresh coconut milk. $19.50
  • Prawn Masala (Medium) - Prawns cooked in a traditional onion and tomato gravy. $19.50
  • Prawn Patia (Medium) - Sweeta and sour prawns. $19.50
  • Prawn Vindaloo (Hot) $19.50
  • Butter Prawn (Mild) - Prawn cutlets cooked in butter gravy. $19.50
  • Kerala Fish Curry (Mild) - Catch of the day cooked in a tangy coconut gravy. $19.50
  • Fish Masala (Mild) $19.50
  • Fish Vindaloo (Hot) $19.50
  • Samundari Khazana (Mild) - Scallops, baby octopus, squid and prawns cooked in delicious coconut gravy. $23.00
Vegetarian Vegetarian
  • Dal Tadka (Mild, Medium) - Split yellow lentil. $16.50
  • Chole Palak (Mild) - Chickpea simmered in fresh spinach gravy. $16.50
  • Saag Aloo (Mild) - Potatoes cooked in lightly spiced spinach puree. $16.50
  • Aloo Gobi (Medium) - Fresh garden cauliflower and potatoes cooked with onion and tomato gravy. $16.50
  • Aloo Mattar (Medium) - Potatoes and green peas cooked in a subtle spiced gravy. $16.50
  • Dhingri Mattar (Medium, Mild) - Rich button mushroom cooked with green peas in brown gravy. $17.00
  • Paneer Makhani (Mild) - Cubes of Indian cottage cheese cooked in a rich butter sauce. $17.00
  • Palak Paneer (Mild) - Cottage cheese cooked in a mild spinach gravy. $17.00
  • Kadhai Paneer (Medium) - Cottage cooked with kadhai gravy. $17.00
  • Paneer Tikka Masala (Medium) - Grilled cubes of cottage cheese finish with medium spiced gravy. $17.00
  • Malai Kofta (Mild) - Mashed potatoes, dry fruits and cottage cheese dumpling cooked in rich cashew gravy. $17.00
  • Navrattan Korma (Mild) - Garden fresh vegetable in a creamy gravy. $17.00
  • Chole Masala (Medium) - Chickpeas cooked with tomato and onion gravy. $16.50
  • Dal Makhani - Rich black lentils and kidney beans cooked overnight and finish with butter and cream. $17.00
  • Aloo Chutney Walla (Mild) - Potatoes flavoured with mint and coriander gravy. $16.50
  • Vegetable Jalfrezi (Medium) - Crispy vegetable with sweet and sour tomato flavour. $16.50
  • Sabzi Rasila - Mixed vegetable with creamy spinach gravy. $16.50
  • Dal Panchranga - Combined mixed lentils. $16.50
Biryani Biryani
  • Chicken $18.00
  • Beef $18.00
  • Lamb $18.00
  • Vegetable $16.50
  • Prawns $19.50
  • Mixed Seafood Biryani - Served with pappadum and raita. $23.00
Tandoori Breads Tandoori Breads
  • Naan - Leavened refined flour bread. $3.00
  • Roti - Whole mean bread toasted over charcoal. $3.50
  • Garlic Naan - Naan flavoured with garlic. $3.50
  • Cheese Naan - Naan stuffed with cheese. $4.50
  • Kheema Naan - Naan stuffed with mince lamb. $4.50
  • Chicken Naan - Naan stuffed with finely chopped chicken. $5.00
  • Chilli Naan - Hot spicy naan bread. $5.00
  • Peshwari Naan - Naan stuffed with dried fruits and spices. $4.00
  • Plain Parathas - Flaky wholemeal naan. $4.00
  • Mint Parathas - Mint flavoured wholemeal naan. $4.00
  • Paneer Kulcha - Naan stuffed with spiced cottage cheese. $4.00
  • Aloo Kulcha - Mildly spiced mashed potatoes stuffed naan. $4.00
  • Poori (2 pcs) - Deep fried naan (Wholemeal bread) $7.00
  • Bhatura - Deep fried mini naan. $7.00
  • Cheese and Garlic Naan $5.00
Side Dishes Side Dishes
  • Tomato Onion Kachumber $3.00
  • Cucumber Raita $3.00
  • Potato Raita $3.00
  • Sweet Mango Chutney $3.00
  • Pickles $3.00
  • Mint Chutney $3.00
  • Banana Coconut $3.00
  • Pappadams $3.00
Side Platter Side Platter
  • Chef's suggestions of 5 combined side dishes $14.00
Salad Salad
  • Green Salad $7.00
  • Chicken Salad $9.50
Rice Rice
  • Steamed Rice $3.00
  • Vegetable Pulao $6.00
  • Jeera Pulao $6.00
  • Coconut Rice $6.00
  • Kashmiri Pulao $7.00
  • Saffron Rice $7.00
Drinks Drinks
  • Coke / Diet Coke  / Lemonade $4.00

Nearby Sample Menus

  • Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce $9.20
  • Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
  • Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
  • Pla Rad Prik - Reel fish fillets, deep fried (crispy or semi crispy) according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce. $23.90
  • Tom Yum Talay (Poh Tak) - Another popular Thai soup with king prawns, squid, scallops, fish, lemon grass, lemon juice and basil leaf Small: $9.00, Large: $17.90
  • Pad Thai Gai (Traditional Thai Sauce) - Special Thai noodles - slices of chicken, bean curd, rice stick noodles, bean sprouts w/ ground peanuts, chilli flake, sugar and garnished with lemon wedges $16.90
  • Pad Prew Warn Moo or Gai (Prawns) $23.90
  • Peanut Sauce Small: $4.00, Large: $8.00
  • Chilled muesli, grilled sugar bananas, candied pistachios, lime infused mungali yogurt spheres $10.00
  • Superfood salad $15.00
    • Quinoa, pulled amaranth, broccoli sprouts, carrot, spinach, roasted almonds
  • House baked chorizo beans, forest mushrooms, two poached eggs, quark, toasted sourdough $14.00
  • All served with a chilled milo shake
  • Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
  • Egg plus $9.00
    • Free-range eggs poached, fried or scrambled on toasted sourdough
  • Toasted raisin brioche with butter & homemade raspberry compote $6.00
  • Available 11:30 Till 2
  • Chilli Mixed Vegetables - Mixed vegetables stir fried with fresh chilli, bamboo shoots, onion and basil leaves $13.90
  • Red Curry - Meat of your choice cooked with red curry paste in coconut milk with bamboos shoots, vegetables and basil leaves. $14.90
  • Steam Vegetables - Mixed seasonal vegetables served with peanut sauce. $12.90
  • Kaisen Ramem- Assorted Seafood in Noodle Soup $18.90
  • Fresh Tuna $3.20
  • Fish Lover $16.90
  • Beef,Chicken, Beef Or Pork Salad ( Laab ) - A warm salad of tossed ground chicken, beef or pork w lime juice, red onions, pounded roasted rice and roasted chilli flakes. $14.90
  • Spicy Tom Yum Soup - Popular Thai-style spicy soup, seasoned with lemongrass, lime leaves, lemon juice, chill and vegetables.with Chicken/with prawn/with mixed Seafood $9.90 / $10.90 / $12.90
  • Yum – Bangkok Thai salad with cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
  • Panang – panang curry, coconut cream, zucchini, capsicum, mushroom, pumpkin, bamboo shoot and kaffir lime: Pork, beef, chicken $12.95
  • Pad khing – stir fried ginger with onion, shallots, capsicum, cauliflower, broccoli and cashew nuts: Chicken, pork or beef / Prawn $12.95 / $16.00
  • Gang ped – red curry, coconut cream, capsicum, zucchini, pumpkin, carrot, green bean, bamboo shoot and basil: Pork, beef, chicken / Prawn $12.95 / $16.00
  • Chicken satays – served with Thai Coins peanut sauce $7.00
  • Gang ped vegetable and cashew – red curry, coconut cream, cauliflower, tomato, green beans, potato, cashew nuts + basil: Pork, beef, chicken / Prawn $12.95 / $16.00
  • Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50
  • Somtum – paw paw salad, papaya sliced, lemon juice, tomato, green bean and crushed peanuts $10.95
  • Italian Chicken Schnitzel - Crumbed chicken topped with a creamy Napoli sauce & mozzarella cheese. $15.50
  • Calabrese - Napoli sauce, cheese, Italian sausage (hot or mild), kalamata olives, Mushrooms, roast eggplant, sun-dried tomatoes, anchovies & capers 9 inch $15 / 12 inch $19
  • Pedro’s Couple’s Combo - Two regular Pizza’($12.00 range) a garlic bread & 1.25lt Soft Drink $32.90
  • Mexican Veal Parmigiana - Crumbed tender veal topped with spicy Napoli sauce & mozzarella cheese. $15
  • Spaghetti Carbonara - Made fresh on demand, lashings of bacon, mushrooms, shallots, cream sauce (egg optional), sprinkled with Parmesan cheese. $14
  • Pedro’s Special - Tomato, cheese, mushrooms, pepperoni, olives, anchovies & herbs 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Pedros Family Treat - Two large Pizza’s ($16.90 range) two garlic bread & 1.25lt Soft Drink $40.90
  • Hawaiian 2 With Proscuitto - Napoli sauce, cheese, premium champagne ham, Pineapple, roma tomatoes, French brie, Prosciutto with fresh basil. 9 inch $15 / 12 inch $19
Chutney Mary Tandoori & Curry House

Chutney Mary Tandoori & Curry House

location

Address

335 Ruthven St, Toowoomba, QLD, 4350, Australia

phone

Phone

0746380822

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Delivery ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
335 Ruthven St, Toowoomba, QLD, 4350, Australia
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