Chutney Mary Tandoori & Curry House in Manunda Menu -

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Mixed Platter (Entree), Butter Chicken,Rogan Josh,Navratan Korma,Beef Vindaloo or Shahi Korma,Naan,Rice,Side Platter $76.00

Vegetable Samosa - Deep fried pastry with savoury filling of potatoes and peas. $8.50
Onion Bhaji - Coriander flavoured onion fritters. $8.50
Mixed Pakodas - Mildly spiced vegetable patties. $8.50
Tandoori Aloo-Gobi - Fresh potatoes and cauliflower marinated with yoghurt. $12.50
Tandoori Mushroom - Stuffed button mushroom. $12.50
Paneer Tikka - Cottage cheese cubes grilled in tandoor oven. $12.50
Chicken Tikka - Chargrilled chicken morsels in a tandoori marinade (from the tandoor). $11.00
Hara Bhara Kebab - Shallow fried Vegetable and spinach dumpling. $8.50
Aloo Makai Tikki - Fresh corn and potatoes mildly spiced patties. $8.50
Seekh Kebab - Spiced and skewed lamb mince cooked in a tandoor. $8.50
Kastoori Kebab - Egg coated chicken fillet spiced with fenugreek. $12.50
Lamb Kebab - Spiced tender rack of lamb broiled in tandoor. $12.50
Malai Tikka - Boneless chicken marinated with cream and cheese. $12.50
Mixed Platter (Serves 2 or More) - Fine selection of samosa, mixed pakoda, chicken tikka and sheekh kebab. $18.00
Meat Lovers Platter (Serves 2 or More) - Fine selection of sheekh kebab, chicken tikka, fish tikka and lamb kebab. $24.00

Tomato Soup $8.50
Chicken Soup $8.50
Dal Sorba $8.50
Tomato Makai Sorba $8.50

Lamb Kebab - Spiced tender rack of lamb broiled in tandoor. $21.50
Tandoori Chicken - Tender whole chicken marinated in traditional spices, yoghurt and charcoal roasted in tandoor. $19.50
Jhinga Jalali (Tandoori Prawns) - Marinated prawns grilled over charcoal. $22.00
Fish Achari Tikka - Barbecued fish fillet in delightful pickled spices. $22.00

Murgh Makhani (Butter Chicken) (Mild) - Chutney Mary's special tender boneless chicken grilled in tandoor and finish with creamy tomato flavoured sauce. $18.50
Murgh Korma (Mild) - Chicken with rich cashew gravy finish with cream. $18.00
Mango Chicken (Mild) - Boneless chicken cooked with fresh mango and pured cashew. $18.00
Sabzi Murg (Medium) - Fresh chicken and vegetable cook together. $18.00
Murgh Tikka Masala (Medium) - Tender boneless chicken cooked in tomato and onion gravy. $18.00
Murgh Balti (Medium) - Juicy chicken pieces in medium spicy sauce with green pepper, tomatoes and coriander. $18.00
Achaari Murgh (Hot) - Chicken flavoured with spiced Indian pickle. $18.00
Saag Murg (Hot) - Chicken cooked in mild spinach sauce. $18.00
Kadhai Murg (Medium) - Chicken cook in kadhai - tomato gravy. $18.00
Mysore (Mirch Murgh) (Hot) - Chicken cook with fresh green chillies, coconut, onion and tomato gravy. $18.00
Murgh Vindaloo (Hot) - Spicy chicken curry prepared in goan style. $18.00
Murgh Kali Mirch (Medium) - Chicken prepared in creamy pepper gravy. $18.00

Beef Masala (Medium) - Beef stewed in delicious onion and tomato gravy - medium. $17.50
Beef Madras (Medium) - Delicious south Indian style beef curry in coconut gravy - mild. $17.50
Beef Vindaloo (Hot) - Hot spicy beef curry prepared in goan style. $17.50
Shahi Korma (Mild) - Beef cooked in exquisite cashew gravy. $17.50
Beef Pepper Fry (Medium) - Spicy beef curry in black pepper sauce. $17.50
Kheema Hari Mirch Dopyaza (Medium) - Mince simmered in onion tomato gravy and whole green chilli. $17.50

Goat Masala (Chef's Special) - Goat meat with bone cooked in spicy onion gravy. $22.00
Gosht Rogan Josh (Medium) - Diced lamb cooked in traditional north Indian style. $18.00
Gosht Do Pyaza (Medium) - Boneless lamb cooked with onions and whole spices. $17.50
Saag Gosht (Mild) - Lamb cooked in fresh spinach and spices. $17.50
Badami Gosht (Mild) - Lamb in rich almond gravy garnished with sliced almonds. $17.50
Gosht Vindaloo (Hot) - Spicy lamb curry prepared in goan style. $17.50
Sabzi Gosht (Medium) - Fresh vegetables and lamb cooked together. $17.50
Gosht Nawabi (Mild) - Lamb curry prepared in coconut cream. $17.50
Achari Gosht (Medium) - Lamb cooked in pickled spices. $17.50
Gosht Masala - Lamb cooked with onion and tomatoes. $17.50

Kadhia (Jhinga) Prawns - Prawns tossed in peppers and tomato gravy. $19.50
Prawn Malabari (Mild) - Prawns sauteed with onions and capsicum in fresh coconut milk. $19.50
Prawn Masala (Medium) - Prawns cooked in a traditional onion and tomato gravy. $19.50
Prawn Patia (Medium) - Sweeta and sour prawns. $19.50
Prawn Vindaloo (Hot) $19.50
Butter Prawn (Mild) - Prawn cutlets cooked in butter gravy. $19.50
Kerala Fish Curry (Mild) - Catch of the day cooked in a tangy coconut gravy. $19.50
Fish Masala (Mild) $19.50
Fish Vindaloo (Hot) $19.50
Samundari Khazana (Mild) - Scallops, baby octopus, squid and prawns cooked in delicious coconut gravy. $23.00

Dal Tadka (Mild, Medium) - Split yellow lentil. $16.50
Chole Palak (Mild) - Chickpea simmered in fresh spinach gravy. $16.50
Saag Aloo (Mild) - Potatoes cooked in lightly spiced spinach puree. $16.50
Aloo Gobi (Medium) - Fresh garden cauliflower and potatoes cooked with onion and tomato gravy. $16.50
Aloo Mattar (Medium) - Potatoes and green peas cooked in a subtle spiced gravy. $16.50
Dhingri Mattar (Medium, Mild) - Rich button mushroom cooked with green peas in brown gravy. $17.00
Paneer Makhani (Mild) - Cubes of Indian cottage cheese cooked in a rich butter sauce. $17.00
Palak Paneer (Mild) - Cottage cheese cooked in a mild spinach gravy. $17.00
Kadhai Paneer (Medium) - Cottage cooked with kadhai gravy. $17.00
Paneer Tikka Masala (Medium) - Grilled cubes of cottage cheese finish with medium spiced gravy. $17.00
Malai Kofta (Mild) - Mashed potatoes, dry fruits and cottage cheese dumpling cooked in rich cashew gravy. $17.00
Navrattan Korma (Mild) - Garden fresh vegetable in a creamy gravy. $17.00
Chole Masala (Medium) - Chickpeas cooked with tomato and onion gravy. $16.50
Dal Makhani - Rich black lentils and kidney beans cooked overnight and finish with butter and cream. $17.00
Aloo Chutney Walla (Mild) - Potatoes flavoured with mint and coriander gravy. $16.50
Vegetable Jalfrezi (Medium) - Crispy vegetable with sweet and sour tomato flavour. $16.50
Sabzi Rasila - Mixed vegetable with creamy spinach gravy. $16.50
Dal Panchranga - Combined mixed lentils. $16.50

Chicken $18.00
Beef $18.00
Lamb $18.00
Vegetable $16.50
Prawns $19.50
Mixed Seafood Biryani - Served with pappadum and raita. $23.00

Naan - Leavened refined flour bread. $3.00
Roti - Whole mean bread toasted over charcoal. $3.50
Garlic Naan - Naan flavoured with garlic. $3.50
Cheese Naan - Naan stuffed with cheese. $4.50
Kheema Naan - Naan stuffed with mince lamb. $4.50
Chicken Naan - Naan stuffed with finely chopped chicken. $5.00
Chilli Naan - Hot spicy naan bread. $5.00
Peshwari Naan - Naan stuffed with dried fruits and spices. $4.00
Plain Parathas - Flaky wholemeal naan. $4.00
Mint Parathas - Mint flavoured wholemeal naan. $4.00
Paneer Kulcha - Naan stuffed with spiced cottage cheese. $4.00
Aloo Kulcha - Mildly spiced mashed potatoes stuffed naan. $4.00
Poori (2 pcs) - Deep fried naan (Wholemeal bread) $7.00
Bhatura - Deep fried mini naan. $7.00
Cheese and Garlic Naan $5.00

Tomato Onion Kachumber $3.00
Cucumber Raita $3.00
Potato Raita $3.00
Sweet Mango Chutney $3.00
Pickles $3.00
Mint Chutney $3.00
Banana Coconut $3.00
Pappadams $3.00

Chef's suggestions of 5 combined side dishes $14.00

Green Salad $7.00
Chicken Salad $9.50

Steamed Rice $3.00
Vegetable Pulao $6.00
Jeera Pulao $6.00
Coconut Rice $6.00
Kashmiri Pulao $7.00
Saffron Rice $7.00

Coke / Diet Coke / Lemonade $4.00

Nearby Sample Menus

Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce $9.20
Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
Pla Rad Prik - Reel fish fillets, deep fried (crispy or semi crispy) according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce. $23.90
Tom Yum Talay (Poh Tak) - Another popular Thai soup with king prawns, squid, scallops, fish, lemon grass, lemon juice and basil leaf Small: $9.00, Large: $17.90
Pad Thai Gai (Traditional Thai Sauce) - Special Thai noodles - slices of chicken, bean curd, rice stick noodles, bean sprouts w/ ground peanuts, chilli flake, sugar and garnished with lemon wedges $16.90
Pad Prew Warn Moo or Gai (Prawns) $23.90
Peanut Sauce Small: $4.00, Large: $8.00

Chilled muesli, grilled sugar bananas, candied pistachios, lime infused mungali yogurt spheres $10.00
Superfood salad $15.00
- Quinoa, pulled amaranth, broccoli sprouts, carrot, spinach, roasted almonds
House baked chorizo beans, forest mushrooms, two poached eggs, quark, toasted sourdough $14.00
All served with a chilled milo shake
Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
Egg plus $9.00
- Free-range eggs poached, fried or scrambled on toasted sourdough
Toasted raisin brioche with butter & homemade raspberry compote $6.00
Available 11:30 Till 2

Chilli Mixed Vegetables - Mixed vegetables stir fried with fresh chilli, bamboo shoots, onion and basil leaves $13.90
Red Curry - Meat of your choice cooked with red curry paste in coconut milk with bamboos shoots, vegetables and basil leaves. $14.90
Steam Vegetables - Mixed seasonal vegetables served with peanut sauce. $12.90
Kaisen Ramem- Assorted Seafood in Noodle Soup $18.90
Fresh Tuna $3.20
Fish Lover $16.90
Beef,Chicken, Beef Or Pork Salad ( Laab ) - A warm salad of tossed ground chicken, beef or pork w lime juice, red onions, pounded roasted rice and roasted chilli flakes. $14.90
Spicy Tom Yum Soup - Popular Thai-style spicy soup, seasoned with lemongrass, lime leaves, lemon juice, chill and vegetables.with Chicken/with prawn/with mixed Seafood $9.90 / $10.90 / $12.90

Yum – Bangkok Thai salad with cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
Panang – panang curry, coconut cream, zucchini, capsicum, mushroom, pumpkin, bamboo shoot and kaffir lime: Pork, beef, chicken $12.95
Pad khing – stir fried ginger with onion, shallots, capsicum, cauliflower, broccoli and cashew nuts: Chicken, pork or beef / Prawn $12.95 / $16.00
Gang ped – red curry, coconut cream, capsicum, zucchini, pumpkin, carrot, green bean, bamboo shoot and basil: Pork, beef, chicken / Prawn $12.95 / $16.00
Chicken satays – served with Thai Coins peanut sauce $7.00
Gang ped vegetable and cashew – red curry, coconut cream, cauliflower, tomato, green beans, potato, cashew nuts + basil: Pork, beef, chicken / Prawn $12.95 / $16.00
Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50
Somtum – paw paw salad, papaya sliced, lemon juice, tomato, green bean and crushed peanuts $10.95

Italian Chicken Schnitzel - Crumbed chicken topped with a creamy Napoli sauce & mozzarella cheese. $15.50
Calabrese - Napoli sauce, cheese, Italian sausage (hot or mild), kalamata olives, Mushrooms, roast eggplant, sun-dried tomatoes, anchovies & capers 9 inch $15 / 12 inch $19
Pedro’s Couple’s Combo - Two regular Pizza’($12.00 range) a garlic bread & 1.25lt Soft Drink $32.90
Mexican Veal Parmigiana - Crumbed tender veal topped with spicy Napoli sauce & mozzarella cheese. $15
Spaghetti Carbonara - Made fresh on demand, lashings of bacon, mushrooms, shallots, cream sauce (egg optional), sprinkled with Parmesan cheese. $14
Pedro’s Special - Tomato, cheese, mushrooms, pepperoni, olives, anchovies & herbs 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Pedros Family Treat - Two large Pizza’s ($16.90 range) two garlic bread & 1.25lt Soft Drink $40.90
Hawaiian 2 With Proscuitto - Napoli sauce, cheese, premium champagne ham, Pineapple, roma tomatoes, French brie, Prosciutto with fresh basil. 9 inch $15 / 12 inch $19