Chutney Mary Tandoori & Curry House in Manunda Menu -

Are you the owner? Manage this listing for free.

Mixed Platter (Entree), Butter Chicken,Rogan Josh,Navratan Korma,Beef Vindaloo or Shahi Korma,Naan,Rice,Side Platter $76.00

Vegetable Samosa - Deep fried pastry with savoury filling of potatoes and peas. $8.50
Onion Bhaji - Coriander flavoured onion fritters. $8.50
Mixed Pakodas - Mildly spiced vegetable patties. $8.50
Tandoori Aloo-Gobi - Fresh potatoes and cauliflower marinated with yoghurt. $12.50
Tandoori Mushroom - Stuffed button mushroom. $12.50
Paneer Tikka - Cottage cheese cubes grilled in tandoor oven. $12.50
Chicken Tikka - Chargrilled chicken morsels in a tandoori marinade (from the tandoor). $11.00
Hara Bhara Kebab - Shallow fried Vegetable and spinach dumpling. $8.50
Aloo Makai Tikki - Fresh corn and potatoes mildly spiced patties. $8.50
Seekh Kebab - Spiced and skewed lamb mince cooked in a tandoor. $8.50
Kastoori Kebab - Egg coated chicken fillet spiced with fenugreek. $12.50
Lamb Kebab - Spiced tender rack of lamb broiled in tandoor. $12.50
Malai Tikka - Boneless chicken marinated with cream and cheese. $12.50
Mixed Platter (Serves 2 or More) - Fine selection of samosa, mixed pakoda, chicken tikka and sheekh kebab. $18.00
Meat Lovers Platter (Serves 2 or More) - Fine selection of sheekh kebab, chicken tikka, fish tikka and lamb kebab. $24.00

Tomato Soup $8.50
Chicken Soup $8.50
Dal Sorba $8.50
Tomato Makai Sorba $8.50

Lamb Kebab - Spiced tender rack of lamb broiled in tandoor. $21.50
Tandoori Chicken - Tender whole chicken marinated in traditional spices, yoghurt and charcoal roasted in tandoor. $19.50
Jhinga Jalali (Tandoori Prawns) - Marinated prawns grilled over charcoal. $22.00
Fish Achari Tikka - Barbecued fish fillet in delightful pickled spices. $22.00

Murgh Makhani (Butter Chicken) (Mild) - Chutney Mary's special tender boneless chicken grilled in tandoor and finish with creamy tomato flavoured sauce. $18.50
Murgh Korma (Mild) - Chicken with rich cashew gravy finish with cream. $18.00
Mango Chicken (Mild) - Boneless chicken cooked with fresh mango and pured cashew. $18.00
Sabzi Murg (Medium) - Fresh chicken and vegetable cook together. $18.00
Murgh Tikka Masala (Medium) - Tender boneless chicken cooked in tomato and onion gravy. $18.00
Murgh Balti (Medium) - Juicy chicken pieces in medium spicy sauce with green pepper, tomatoes and coriander. $18.00
Achaari Murgh (Hot) - Chicken flavoured with spiced Indian pickle. $18.00
Saag Murg (Hot) - Chicken cooked in mild spinach sauce. $18.00
Kadhai Murg (Medium) - Chicken cook in kadhai - tomato gravy. $18.00
Mysore (Mirch Murgh) (Hot) - Chicken cook with fresh green chillies, coconut, onion and tomato gravy. $18.00
Murgh Vindaloo (Hot) - Spicy chicken curry prepared in goan style. $18.00
Murgh Kali Mirch (Medium) - Chicken prepared in creamy pepper gravy. $18.00

Beef Masala (Medium) - Beef stewed in delicious onion and tomato gravy - medium. $17.50
Beef Madras (Medium) - Delicious south Indian style beef curry in coconut gravy - mild. $17.50
Beef Vindaloo (Hot) - Hot spicy beef curry prepared in goan style. $17.50
Shahi Korma (Mild) - Beef cooked in exquisite cashew gravy. $17.50
Beef Pepper Fry (Medium) - Spicy beef curry in black pepper sauce. $17.50
Kheema Hari Mirch Dopyaza (Medium) - Mince simmered in onion tomato gravy and whole green chilli. $17.50

Goat Masala (Chef's Special) - Goat meat with bone cooked in spicy onion gravy. $22.00
Gosht Rogan Josh (Medium) - Diced lamb cooked in traditional north Indian style. $18.00
Gosht Do Pyaza (Medium) - Boneless lamb cooked with onions and whole spices. $17.50
Saag Gosht (Mild) - Lamb cooked in fresh spinach and spices. $17.50
Badami Gosht (Mild) - Lamb in rich almond gravy garnished with sliced almonds. $17.50
Gosht Vindaloo (Hot) - Spicy lamb curry prepared in goan style. $17.50
Sabzi Gosht (Medium) - Fresh vegetables and lamb cooked together. $17.50
Gosht Nawabi (Mild) - Lamb curry prepared in coconut cream. $17.50
Achari Gosht (Medium) - Lamb cooked in pickled spices. $17.50
Gosht Masala - Lamb cooked with onion and tomatoes. $17.50

Kadhia (Jhinga) Prawns - Prawns tossed in peppers and tomato gravy. $19.50
Prawn Malabari (Mild) - Prawns sauteed with onions and capsicum in fresh coconut milk. $19.50
Prawn Masala (Medium) - Prawns cooked in a traditional onion and tomato gravy. $19.50
Prawn Patia (Medium) - Sweeta and sour prawns. $19.50
Prawn Vindaloo (Hot) $19.50
Butter Prawn (Mild) - Prawn cutlets cooked in butter gravy. $19.50
Kerala Fish Curry (Mild) - Catch of the day cooked in a tangy coconut gravy. $19.50
Fish Masala (Mild) $19.50
Fish Vindaloo (Hot) $19.50
Samundari Khazana (Mild) - Scallops, baby octopus, squid and prawns cooked in delicious coconut gravy. $23.00

Dal Tadka (Mild, Medium) - Split yellow lentil. $16.50
Chole Palak (Mild) - Chickpea simmered in fresh spinach gravy. $16.50
Saag Aloo (Mild) - Potatoes cooked in lightly spiced spinach puree. $16.50
Aloo Gobi (Medium) - Fresh garden cauliflower and potatoes cooked with onion and tomato gravy. $16.50
Aloo Mattar (Medium) - Potatoes and green peas cooked in a subtle spiced gravy. $16.50
Dhingri Mattar (Medium, Mild) - Rich button mushroom cooked with green peas in brown gravy. $17.00
Paneer Makhani (Mild) - Cubes of Indian cottage cheese cooked in a rich butter sauce. $17.00
Palak Paneer (Mild) - Cottage cheese cooked in a mild spinach gravy. $17.00
Kadhai Paneer (Medium) - Cottage cooked with kadhai gravy. $17.00
Paneer Tikka Masala (Medium) - Grilled cubes of cottage cheese finish with medium spiced gravy. $17.00
Malai Kofta (Mild) - Mashed potatoes, dry fruits and cottage cheese dumpling cooked in rich cashew gravy. $17.00
Navrattan Korma (Mild) - Garden fresh vegetable in a creamy gravy. $17.00
Chole Masala (Medium) - Chickpeas cooked with tomato and onion gravy. $16.50
Dal Makhani - Rich black lentils and kidney beans cooked overnight and finish with butter and cream. $17.00
Aloo Chutney Walla (Mild) - Potatoes flavoured with mint and coriander gravy. $16.50
Vegetable Jalfrezi (Medium) - Crispy vegetable with sweet and sour tomato flavour. $16.50
Sabzi Rasila - Mixed vegetable with creamy spinach gravy. $16.50
Dal Panchranga - Combined mixed lentils. $16.50

Chicken $18.00
Beef $18.00
Lamb $18.00
Vegetable $16.50
Prawns $19.50
Mixed Seafood Biryani - Served with pappadum and raita. $23.00

Naan - Leavened refined flour bread. $3.00
Roti - Whole mean bread toasted over charcoal. $3.50
Garlic Naan - Naan flavoured with garlic. $3.50
Cheese Naan - Naan stuffed with cheese. $4.50
Kheema Naan - Naan stuffed with mince lamb. $4.50
Chicken Naan - Naan stuffed with finely chopped chicken. $5.00
Chilli Naan - Hot spicy naan bread. $5.00
Peshwari Naan - Naan stuffed with dried fruits and spices. $4.00
Plain Parathas - Flaky wholemeal naan. $4.00
Mint Parathas - Mint flavoured wholemeal naan. $4.00
Paneer Kulcha - Naan stuffed with spiced cottage cheese. $4.00
Aloo Kulcha - Mildly spiced mashed potatoes stuffed naan. $4.00
Poori (2 pcs) - Deep fried naan (Wholemeal bread) $7.00
Bhatura - Deep fried mini naan. $7.00
Cheese and Garlic Naan $5.00

Tomato Onion Kachumber $3.00
Cucumber Raita $3.00
Potato Raita $3.00
Sweet Mango Chutney $3.00
Pickles $3.00
Mint Chutney $3.00
Banana Coconut $3.00
Pappadams $3.00

Chef's suggestions of 5 combined side dishes $14.00

Green Salad $7.00
Chicken Salad $9.50

Steamed Rice $3.00
Vegetable Pulao $6.00
Jeera Pulao $6.00
Coconut Rice $6.00
Kashmiri Pulao $7.00
Saffron Rice $7.00

Coke / Diet Coke / Lemonade $4.00

Nearby Sample Menus

Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. $28.90
Pad Prew Warn Moo or Gai - Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion $17.90
Gang Keo-Wan Gai, Pla (Green Curry Chicken or fish) - A popular Thai curry, cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil $16.90
Pad Kra Prow Kae, Nuea, Gai or Moo (Chilli, Beef, Chicken or Pork) - Finely sliced beef, chicken or pork pan fried with onion, capsicum, shallots, hot chilli and fresh basil $17.90
Gai Yang (B.B.Q.Chicken) - This dish comes from North East of Thailand and is a BBQ chicken marinated in turmeric, pepper, salt, garlic & coriander grilled & served w/ a home made sweet chilli sauce. $18.90
Gai Pad Med Ma - Muong (Chicken with Cashew Nuts) - Stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste $18.90
Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90

Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00
Add ons
-Smoked salmon $4.00
-Add 2 poached eggs
Egg plus $9.00
- Free-range eggs poached, fried or scrambled on toasted sourdough
Beetroot, green pea, mint arancini, garlic aioli $11.00
Beetroot nicoise, green beans, olives, beetroot, poached egg $15.00
-Byron bay smoked bacon $4.00

Clear Soup - Not spicy soup with glass noodles, minced chicken and vegetables $9.90
Add Tofu for an additional $1
Red Curry Seafood - Choice of prawns or mixed seafood simmered in coconut milk with bamboo shoots & fresh herbs. $19.90
Steamed Jasmin Rice Reg$2.90 / Lge$3.90
Stuffed Thai Omelette - Minced pork and mixed vegetables, wrapped in thin sheet of omelette. $14.90
Prawn Cutlet $3.20
Fish Cake - Deep Fried minced Fish with red curry paste , Kaffir lime leaves , green beans . Served with Sweet Chilli Sauce. $8.90
Chilli Fried Rice - Choice of chicken, beef or pork stir fried with fresh chilli, rice and vegetables $12.90

Gang ped – red curry, coconut cream, capsicum, zucchini, pumpkin, carrot, green bean, bamboo shoot and basil: Pork, beef, chicken / Prawn $12.95 / $16.00
Pad prik nhue – stir fried beef, capsicum, carrot, ginger served in sizzling sherry wine $12.95
Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
Tom yum – spicy sour soup with mushrooms, lemon grass, kaffir lime, galangal and coriander: Chicken, Pork / Prawn $12.95 / $16.00
Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3) $10.95
Panang – panang curry, coconut cream, zucchini, capsicum, mushroom, pumpkin, bamboo shoot and kaffir lime: Pork, beef, chicken $12.95
Pad Thai – stir fried noodles with chicken, eggs, garlic chives, beans sprouts, carrot and crushed peanuts $13.50
Pad pak num mun hoy – stir fried vegetables with oyster sauce $10.95

Spinach & Ricotta Cannelloni - Crepe tubes filled with spinach & ricotta cheese topped with Napoli & Béchamel sauce, topped with Mozzarella cheese $14
Lasagne - Layers of delicious sheet pasta, prime beef, and béchamel sauce topped with mozzarella cheese. $13
Pedrina’s Special - Tomato, cheese, mushrooms, ham, onion, shallots, egg, bacon & chilli 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Mexican Veal Parmigiana - Crumbed tender veal topped with spicy Napoli sauce & mozzarella cheese. $15
Spinach & Ricotta Tortellini - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese. $15.00
Pedro’s Couple’s Combo - Two regular Pizza’($12.00 range) a garlic bread & 1.25lt Soft Drink $32.90
Gallo Porka - Napoli sauce, cheese, chicken, mushroom, sun-dried tomatoes, crispy bacon & pine nuts 9 inch $15 / 12 inch $19
Beef & Chicken Cannelloni - Crepe tubes filled with beef & chicken topped with Napoli & béchamel sauce, topped with Mozzarella cheese. $14