Nutella Pizza Deluxe wood fired plain thin base, topped with Italian nutella chocolate - hazelnut, garnished with fresh strawberries and banana slices Medium $16.50 / Large $20.00
Homemade Tiramisu A layer of Savoiardi Ladyfingers Soaked in Coffee, Covered with Egg Yolks and Mascarpone Cream, and Flavored with Marsala Wine and Topped with Dark Cocoa Powder $4.00
Nutella Pizza wood fired plain thin base, topped with Italian nutella chocolate - hazelnut Medium $9.50 / Large $14.00
STARTERS
Garlic Pizza garlic butter thin base and parsley leaves topped with mozzarella cheese Medium $9.50 / Large $12.00
Garlic Bread woodfired long roll (8 slices) filled with garlic butter & parsley leaves $3.50
Herb Pizza Thick plain base with rosemary & oregano herbs Extra virgin olive oil. Medium $5.50
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Short $3.60
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
DUCK AKBARI Favorite of Moghul Emperor Akbor, duck on bone, cooked with a selection of mild aromatic spices along with juicy black berries. $22.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95