Nutella Pizza Deluxe wood fired plain thin base, topped with Italian nutella chocolate - hazelnut, garnished with fresh strawberries and banana slices Medium $16.50 / Large $20.00
Homemade Tiramisu A layer of Savoiardi Ladyfingers Soaked in Coffee, Covered with Egg Yolks and Mascarpone Cream, and Flavored with Marsala Wine and Topped with Dark Cocoa Powder $4.00
Nutella Pizza wood fired plain thin base, topped with Italian nutella chocolate - hazelnut Medium $9.50 / Large $14.00
STARTERS
Garlic Pizza garlic butter thin base and parsley leaves topped with mozzarella cheese Medium $9.50 / Large $12.00
Garlic Bread woodfired long roll (8 slices) filled with garlic butter & parsley leaves $3.50
Herb Pizza Thick plain base with rosemary & oregano herbs Extra virgin olive oil. Medium $5.50
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $35/pp
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95