Ciao Pizza Napoli in Melbourne Menu

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Soup of the day
Focaccia $13.00/$10.00
- topped with tomato, basil bocconcini or mozzarella & garlic
Antipasto $20.00/$30.00
- selection of cold meats, seafood, cheese & marinated vegetables
Eggplant & Zucchini parmigiana $20.00
- topped with napoli sauce & parmesan
Fried calamari $20.00/$30.00
- served over rocket salad with lemon caper aioli
Seafood salad $27.00
- mixed seafood pan tossed in garlic oil & white wine on a bed of garden salad

$25.00
1. Prawn & crabmeat
- marinated in garlic, chilli & lime juice, with mozzarella, spinach, olives & roasted capsicum
2. Duck and Asian Greens
- bok choy, spinach, snow peas & roast duck
3. Prosciutto
- olive tapenade, fresh tomato, mozzarella, basil topped with rocket & parmesan

$24.00
4. Ciao
- tomato, mozzarella, baby spinach, ricotta, black olives, pumpkin and topped with pine nuts
5. Rustica
- fresh tomato. mozzarella, roasted eggplant, roasted capsicum, pesto and sundried tomato
6. Artichoke
- tomato, mozzarella cured ham, roasted capsicum, artichokes and finished with brie
7. Tandoori Chicken
- tomato, mozzarella, tandoori chicken, spinach, onions laced with and yogurt sauce
8. Smoked salmon
- mozzarella, asparagus, capers, fresh tomato
9. Mediterranean
- mozzarella, tomato, spinach, spicy salami, olives, goat's cheese

$24.00
10. Cal-zone
- secret pizza
11. Tropical
- tomato, mozzarella, ham & pineapple
12. Capricciosa
- tomato, mozzarella, ham, mushrooms, anchovies & olives
13. Seafood
- tomato, mozzarella & mixed seafood
14. Vegetarian
- tomato, mozzarella. mushrooms, olives, onion & capsicum
15. Special
- tomato, mozzarella, ham, salami, capsicum, mushrooms, olives, anchovies, garlic oil & oregano

Linguini $27.00
- with prawns & spinach tossed with chilli oil
Rigatoni $25.00
- with spicy meatballs & continental sausages
Spaghettini Pescatora $29.00
- with fresh seafood, diced tomato, garlic & olive oil
Homemade potato gnocchi $27.00
- tossed with blue cheese, zucchini
Fettuccine $25.00
- with chicken fillet, mushroom & asparagus tossed in a cream sauce
Ravioli $25.00
- filled with spinach & ricotta tossed with napoli & bocconcini

Duck & Wild mushroom risotto $27.00
Risotto with chilli prawn & Asian greens $27.00
Chicken, pumpkin. and spinach risotto topped with pine nuts $25.00

Veal saltimbocca $34.00
- served over parmesan mashed potato
Crumbed lamb cutlets $34.00
- served with potato crocchetti & Mediterranean vegetables
Minute steak $34.00
- served with roman potatoes, grilled mushrooms & sauteed spinach
Chicken scaloppine $34.00
- al vino bianco served over mushroom risotto
Fish of the day $34.00
- served with Asian greens topped with tomato salsa

Fries $7.50
Caprese salad $16.00
- thinly sliced roma tomato with bocxoncini. basil & olive oil
Rocket salad $8.50
- with pear tossed with balsamic vinegar & olive oil
Italian salad $7.50
- with olives, tomato, tossed with red wine vinegar & olive oil

Our famous tiramisu $13.00
Sticky date pudding $12.00
- served with sticky sauce & ice cream
Chocolate fudge cake $12.00
- served warm with ice cream
Cream caramel $13.00
- poached pear served with ice cream
Profiteroles $12.00
- filled with vanilla custard, with chocolate sauce
Cheese & dried fruit $13.00/pp

Nearby Sample Menus

BROWN OR COCONUT RICE 4.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
ROTI BASKET (2PCS) 6.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
JASMINE RICE 3.50

enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
See Super Smoothies range on our drinks menu from $7.50
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Shingle Inn Caesar Salad $14.90

Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
Steamed BBQ pork buns (2pcs) $5.20
Seasonal fresh fruit platter $8.80
Lemon chicken $19.80
Stir fried cabbage in chinese vinegar sauce $15.80
Slow cooked pork belly slices served with steamed taco buns $24.80
Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80

Big breakfast $17.90
Pork belly baguette $13.50
Wagyu beef baguette $14.50
Steak sandwich $16.00
Chicken burger $14.50
Veggie breakfast $16.90
Porridge $11.90
Smoked salmon benedict $18.00

Sweet corn 'kaki-age'
Grilled barramundi fillet, sansho pepper, wine soy
Steamed rice 3.00
Black sesame brulee, orange peel 13.00
Spicy tuna tataki
$75 set menu per person
Grilled barramundi fillet, sansho pepper, wine soy
Special fried black rice, egg, spring onion

Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Available until 12pm weekdays, all saturday
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Sides
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Daily sandwiches & salads available at fridge

Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
French Toast $14.00
- Bacon & Maple, Berry & Maple
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce

Prawn linguine $13.80
Barramundi with chips & salad $12.90
Toast
Eggs & bacon on toast $8.90
- Served with small coffee
-Small $7.00
Seasonal fresh fruit salad $5.50
Omelette $9.50
- French omelette with 3 fillings
Seasonal fresh fruit salad with yoghurt $6.50

CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Teriyaki Chicken Udon $10.00
Beef Rice $11.00
Seafood Soba $10.00
Eel Rice & Salad $12.50
Prawn Udon $10.00
Teriyaki Chicken Rice $10.00
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)

Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
Baguette Half (Take Away/Dine In) $ 2.70/$2.90
Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
16cm Tarte (Take Away) $ 36.70

Soft Shell Crab $11.00
- (w/asian salad)
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Special Two $5.00
- Char siu bao or choi bao
Char siu bao $2.70
- bbq pork
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Nai wong bao $2.50
- egg custard
Breakfast Bao $4.90
- (lightly fried egg & bacon)

- Caramelised pork, prawns, peanuts, sour pineapple -
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Your choice of: -
( 4 or more people - whole table only) $50 per person
- Caramelised pork hock, five spice, chilli vinegar -
Thai jasmine white rice $3.00pp

●Salad
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00

Paella $35.00
- seafood, chorizo, chicken, green peas
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Bruschetta $13.00
- tomatoes, basil, garlic
Focaccia $7.00
Margherita $19.00
- napoli, fiore di latte, basil
Chicken skewers $18.00
- tahini dip
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli

Spanish omelette on toast $10.50
Scrambled eggs on toast $8.50
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Thin pancakes
Crepe potato bacon $10.50
- With cheese and spring onion
Croissant with smoked salmon and cream cheese $9.00
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Fried eggs with mushrooms on toast $10.00