Ciao Pizza Napoli in Melbourne Menu

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Soup of the day
Focaccia $13.00/$10.00
- topped with tomato, basil bocconcini or mozzarella & garlic
Antipasto $20.00/$30.00
- selection of cold meats, seafood, cheese & marinated vegetables
Eggplant & Zucchini parmigiana $20.00
- topped with napoli sauce & parmesan
Fried calamari $20.00/$30.00
- served over rocket salad with lemon caper aioli
Seafood salad $27.00
- mixed seafood pan tossed in garlic oil & white wine on a bed of garden salad

$25.00
1. Prawn & crabmeat
- marinated in garlic, chilli & lime juice, with mozzarella, spinach, olives & roasted capsicum
2. Duck and Asian Greens
- bok choy, spinach, snow peas & roast duck
3. Prosciutto
- olive tapenade, fresh tomato, mozzarella, basil topped with rocket & parmesan

$24.00
4. Ciao
- tomato, mozzarella, baby spinach, ricotta, black olives, pumpkin and topped with pine nuts
5. Rustica
- fresh tomato. mozzarella, roasted eggplant, roasted capsicum, pesto and sundried tomato
6. Artichoke
- tomato, mozzarella cured ham, roasted capsicum, artichokes and finished with brie
7. Tandoori Chicken
- tomato, mozzarella, tandoori chicken, spinach, onions laced with and yogurt sauce
8. Smoked salmon
- mozzarella, asparagus, capers, fresh tomato
9. Mediterranean
- mozzarella, tomato, spinach, spicy salami, olives, goat's cheese

$24.00
10. Cal-zone
- secret pizza
11. Tropical
- tomato, mozzarella, ham & pineapple
12. Capricciosa
- tomato, mozzarella, ham, mushrooms, anchovies & olives
13. Seafood
- tomato, mozzarella & mixed seafood
14. Vegetarian
- tomato, mozzarella. mushrooms, olives, onion & capsicum
15. Special
- tomato, mozzarella, ham, salami, capsicum, mushrooms, olives, anchovies, garlic oil & oregano

Linguini $27.00
- with prawns & spinach tossed with chilli oil
Rigatoni $25.00
- with spicy meatballs & continental sausages
Spaghettini Pescatora $29.00
- with fresh seafood, diced tomato, garlic & olive oil
Homemade potato gnocchi $27.00
- tossed with blue cheese, zucchini
Fettuccine $25.00
- with chicken fillet, mushroom & asparagus tossed in a cream sauce
Ravioli $25.00
- filled with spinach & ricotta tossed with napoli & bocconcini

Duck & Wild mushroom risotto $27.00
Risotto with chilli prawn & Asian greens $27.00
Chicken, pumpkin. and spinach risotto topped with pine nuts $25.00

Veal saltimbocca $34.00
- served over parmesan mashed potato
Crumbed lamb cutlets $34.00
- served with potato crocchetti & Mediterranean vegetables
Minute steak $34.00
- served with roman potatoes, grilled mushrooms & sauteed spinach
Chicken scaloppine $34.00
- al vino bianco served over mushroom risotto
Fish of the day $34.00
- served with Asian greens topped with tomato salsa

Fries $7.50
Caprese salad $16.00
- thinly sliced roma tomato with bocxoncini. basil & olive oil
Rocket salad $8.50
- with pear tossed with balsamic vinegar & olive oil
Italian salad $7.50
- with olives, tomato, tossed with red wine vinegar & olive oil

Our famous tiramisu $13.00
Sticky date pudding $12.00
- served with sticky sauce & ice cream
Chocolate fudge cake $12.00
- served warm with ice cream
Cream caramel $13.00
- poached pear served with ice cream
Profiteroles $12.00
- filled with vanilla custard, with chocolate sauce
Cheese & dried fruit $13.00/pp

Nearby Sample Menus

A6 Hot & sour soup $4.60
A5 Sesame Prawns on Toast - 2pcs $6.60
A11 Homemade Chinese Wine Marinated Chicken $13.80
Sweet & Sour Prawn with Capsicum & Pineapple $28.80
B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
A10 Spice Marinated Beef Shank $9.80
Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
A3 Salt & pepper squid $7.80

Fried kway teow with beef / seafood $11.80
Chicken & prawn wonton short soup (3pcs) $6.80
Stir fried chinese mushroom in oyster sauce with broccoli $15.80
Xiao long bao $10.80
- Special steamed juicy pork dumplings (6 pcs)
Fish fillet & sichuan pickled vegetables in soup $21.80
Fresh fruit & vanilla ice cream wonderland $8.80
Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80

Greens, chilli, lime and ginger $8.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Free range eggs on sourdough toast $9.50
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Winter baked beans, spicy tomato sauce on sourdough $16.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00

34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
24. Agedashi Tofu $3.90
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup

Spicy tuna tataki
Cheese - Cabot Clothbound Cheddar 10.00
Fuji apple Millefeuille
Ox tongue, spring onion 19.00
Dai original double smoked Kransky 16.00
Grilled barramundi fillet, sansho pepper, wine soy
Kingfish sashimi, Asian dressing
Grilled barramundi fillet, sansho pepper, wine soy

Lime pickle $3.00
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Onion chilli kulcha $6.00
Cucumber raita $4.00
-Large $6.00
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices

Sides
Hot Meals - (Wed, Sat & Sun)
Mains
Chef's pasta of the day $15.00
Soup of the Day $12.00
Vic's open steak sandwich $19.00
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce

Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Butternut pumpkin, goats cheese and beetroot ritter $17.50
-Steamed scallop dumpling served in a banana leaf $18.50
Garlic and herb bread $6.00
-Pan seared scallops with mango salsa $18.50
Roast vegetables with israeli couscous salad $7.50

Roast of the day (GF)
-Non members $8.00
Salt and pepper calamari with lemon pepper mayo
-Non members $10.00
Nachos with tomato, guacamole, cheese + sour cream (V)
-Members $9.00
-Members $8.00
Dips + bread (V)

Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Formaggi - ask your waiter for today's selection $18.00
Frisée & rocket, provolone piccante & brown pear $9.50
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

Pork shabushabu stew + spicy pork bulgogi $45.00
Beef darac bowl $15.00
Cheese kimchi sausage stew
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Dumpling $39.00
Edamame $6.00
- Grilled green bean
Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table
Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)

TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
VEGEMITE
BANANA CREAM CHEESE HONEY 7.50
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
BUTTER
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
VEGEMITE MELTED CHEESE 5.50

Fettuccine veal ragu $25.00
- parmesan
Garlic bread $9.00
- garlic butter, herbs
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Saganaki $17.00
- fruits in syrup
Chips $11.00
- aioli, tomato sauce
Antipasto $19.00
- cured meats, cheese
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Mediterranean tastes $25.00
- mezze tray

Yasai salad - Combination green salad $6.80
Orange Juice $4.00
Asari butter - Clams cooked with butter and sake soup $8.00
Takoyaki - Ten small balls of pancake with octopus $9.60
Green Tea Hot $3.00
Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50
Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30

Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A