Ciao Pizza Napoli in Melbourne Menu

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Soup of the day
Focaccia $13.00/$10.00
- topped with tomato, basil bocconcini or mozzarella & garlic
Antipasto $20.00/$30.00
- selection of cold meats, seafood, cheese & marinated vegetables
Eggplant & Zucchini parmigiana $20.00
- topped with napoli sauce & parmesan
Fried calamari $20.00/$30.00
- served over rocket salad with lemon caper aioli
Seafood salad $27.00
- mixed seafood pan tossed in garlic oil & white wine on a bed of garden salad

$25.00
1. Prawn & crabmeat
- marinated in garlic, chilli & lime juice, with mozzarella, spinach, olives & roasted capsicum
2. Duck and Asian Greens
- bok choy, spinach, snow peas & roast duck
3. Prosciutto
- olive tapenade, fresh tomato, mozzarella, basil topped with rocket & parmesan

$24.00
4. Ciao
- tomato, mozzarella, baby spinach, ricotta, black olives, pumpkin and topped with pine nuts
5. Rustica
- fresh tomato. mozzarella, roasted eggplant, roasted capsicum, pesto and sundried tomato
6. Artichoke
- tomato, mozzarella cured ham, roasted capsicum, artichokes and finished with brie
7. Tandoori Chicken
- tomato, mozzarella, tandoori chicken, spinach, onions laced with and yogurt sauce
8. Smoked salmon
- mozzarella, asparagus, capers, fresh tomato
9. Mediterranean
- mozzarella, tomato, spinach, spicy salami, olives, goat's cheese

$24.00
10. Cal-zone
- secret pizza
11. Tropical
- tomato, mozzarella, ham & pineapple
12. Capricciosa
- tomato, mozzarella, ham, mushrooms, anchovies & olives
13. Seafood
- tomato, mozzarella & mixed seafood
14. Vegetarian
- tomato, mozzarella. mushrooms, olives, onion & capsicum
15. Special
- tomato, mozzarella, ham, salami, capsicum, mushrooms, olives, anchovies, garlic oil & oregano

Linguini $27.00
- with prawns & spinach tossed with chilli oil
Rigatoni $25.00
- with spicy meatballs & continental sausages
Spaghettini Pescatora $29.00
- with fresh seafood, diced tomato, garlic & olive oil
Homemade potato gnocchi $27.00
- tossed with blue cheese, zucchini
Fettuccine $25.00
- with chicken fillet, mushroom & asparagus tossed in a cream sauce
Ravioli $25.00
- filled with spinach & ricotta tossed with napoli & bocconcini

Duck & Wild mushroom risotto $27.00
Risotto with chilli prawn & Asian greens $27.00
Chicken, pumpkin. and spinach risotto topped with pine nuts $25.00

Veal saltimbocca $34.00
- served over parmesan mashed potato
Crumbed lamb cutlets $34.00
- served with potato crocchetti & Mediterranean vegetables
Minute steak $34.00
- served with roman potatoes, grilled mushrooms & sauteed spinach
Chicken scaloppine $34.00
- al vino bianco served over mushroom risotto
Fish of the day $34.00
- served with Asian greens topped with tomato salsa

Fries $7.50
Caprese salad $16.00
- thinly sliced roma tomato with bocxoncini. basil & olive oil
Rocket salad $8.50
- with pear tossed with balsamic vinegar & olive oil
Italian salad $7.50
- with olives, tomato, tossed with red wine vinegar & olive oil

Our famous tiramisu $13.00
Sticky date pudding $12.00
- served with sticky sauce & ice cream
Chocolate fudge cake $12.00
- served warm with ice cream
Cream caramel $13.00
- poached pear served with ice cream
Profiteroles $12.00
- filled with vanilla custard, with chocolate sauce
Cheese & dried fruit $13.00/pp

Nearby Sample Menus

Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Fish ball noodle soup $10.90
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
Fried rice with harm & egg $11.50
Fried rice with shrimps & egg $11.90
Chicken maryland (deep mixed) $6.90
- Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
Taiwanese style satay fish and pork ball noodle soup $10.90

●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Chicken breast, pesto, avocado and tomato $8.50
●Focaccia, bagel, swiss bread
●Sandwich variations
-croissant
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries

NS19. Curry Laksa (Seafood) $12.00
HP2. Sze Chuan Chicken & Japanese Tofu Hotpot
Rice $11.50
FN16. Seafood Fried Udon $12.00
Rice $11.50
Single w/ rice $10.50
HP26. Chicken & Roasted Chestnuts Hotpot
Single w/ rice $10.00

Special fried black rice, egg, spring onion
'New' daikon salad, rhubarb dressing 10.00
$55 set menu per person
Salmon sashimi, yuzu vinaigrette 18.00
Broccdi, cauliflower & black fungi 'Gomazu-ae'
Black sesame brulee, orange peel 13.00
Fuji apple Millefeuille
Kingfish sashimi, Asian dressing

A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50

Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
-Pepper sauce

Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Grilled Chicken Fillets $11.90
Seafood Combo $13.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Beef & Wonton $11.90
Crispy Chicken Noodle $12.90
Spicy Chilli Pork $11.90
Braised Spare Ribs Noodle $11.90

Sliced Beef with Cantonese Sauce $19.80
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Steamed Vegetarian Dumpling (3 pcs) $6.80
Pan Fried Red Bean Cakes $9.80
Fresh King Prawn with Singapore Chilli Sauce $27.80
Classic Cantonese Roast Duck $27.80
Prawn Crackers $3.20
Baby Spinach with Garlic $18.80

Tuna Sandwich $5.00
Spinach Cheese $4.00
Salted Pretzel $3.50
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00
Apple Triangle $4.00

91. Hainanese Chicken Rice - Steamed $12.90
CURRY & RICE
129. Hainanese Chicken Rice Noodles Soup - Steamed $12.50
64. Papaya Salad with Oven-Dried Squid $8.90
170. Chiang Mai Egg Noodle Soup $12.50
70. Papaya Salad with Grilled Salmon $13.50
198. Omelette Egg $4.00
140. Thai-Style Noodles in Gravy

Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Winter fruit compote, yoghurt, honey & chia seeds $7.00
-Add poached egg $2.50
Homemade baked beans with feta, poached egg & sourdough $13.00
Selection of toasts and condiments
Bruschetta
-Tomato, basil & bocconcini $8.50
-Pumpkin, feta & pepitas $8.00

Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
●Entrees
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00

Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Affogato with your choice of liqueur $16
Grilled Tomato $3.5
300g rangers valley groinfed rump $39
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Plain omelette $12
Rocky rood ice cream sundae $14
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39