Ciao Pizza Napoli in Melbourne Menu

ENTREE ENTREE
  • Soup of the day
  • Focaccia $13.00/$10.00
    • topped with tomato, basil bocconcini or mozzarella & garlic
  • Antipasto $20.00/$30.00
    • selection of cold meats, seafood, cheese & marinated vegetables
  • Eggplant & Zucchini parmigiana $20.00
    • topped with napoli sauce & parmesan
  • Fried calamari $20.00/$30.00
    • served over rocket salad with lemon caper aioli
  • Seafood salad $27.00
    • mixed seafood pan tossed in garlic oil & white wine on a bed of garden salad
THE CONNOISSEUR PIZZA THE CONNOISSEUR PIZZA
  • $25.00
  • 1. Prawn & crabmeat
    • marinated in garlic, chilli & lime juice, with mozzarella, spinach, olives & roasted capsicum
  • 2. Duck and Asian Greens
    • bok choy, spinach, snow peas & roast duck
  • 3. Prosciutto
    • olive tapenade, fresh tomato, mozzarella, basil topped with rocket & parmesan
GOURMET PIZZA GOURMET PIZZA
  • $24.00
  • 4. Ciao
    • tomato, mozzarella, baby spinach, ricotta, black olives, pumpkin and topped with pine nuts
  • 5. Rustica
    • fresh tomato. mozzarella, roasted eggplant, roasted capsicum, pesto and sundried tomato
  • 6. Artichoke
    • tomato, mozzarella cured ham, roasted capsicum, artichokes and finished with brie
  • 7. Tandoori Chicken
    • tomato, mozzarella, tandoori chicken, spinach, onions laced with and yogurt sauce
  • 8. Smoked salmon
    • mozzarella, asparagus, capers, fresh tomato
  • 9. Mediterranean
    • mozzarella, tomato, spinach, spicy salami, olives, goat's cheese
TRADITIONAL PIZZA TRADITIONAL PIZZA
  • $24.00
  • 10. Cal-zone
    • secret pizza
  • 11. Tropical
    • tomato, mozzarella, ham & pineapple
  • 12. Capricciosa
    • tomato, mozzarella, ham, mushrooms, anchovies & olives
  • 13. Seafood
    • tomato, mozzarella & mixed seafood
  • 14. Vegetarian
    • tomato, mozzarella. mushrooms, olives, onion & capsicum
  • 15. Special
    • tomato, mozzarella, ham, salami, capsicum, mushrooms, olives, anchovies, garlic oil & oregano
PASTA PASTA
  • Linguini $27.00
    • with prawns & spinach tossed with chilli oil
  • Rigatoni $25.00
    • with spicy meatballs & continental sausages
  • Spaghettini Pescatora $29.00
    • with fresh seafood, diced tomato, garlic & olive oil
  • Homemade potato gnocchi $27.00
    • tossed with blue cheese, zucchini
  • Fettuccine $25.00
    • with chicken fillet, mushroom & asparagus tossed in a cream sauce
  • Ravioli $25.00
    • filled with spinach & ricotta tossed with napoli & bocconcini
RISOTTO RISOTTO
  • Duck & Wild mushroom risotto $27.00
  • Risotto with chilli prawn & Asian greens $27.00
  • Chicken, pumpkin. and spinach risotto topped with pine nuts $25.00
MAINS MAINS
  • Veal saltimbocca $34.00
    • served over parmesan mashed potato
  • Crumbed lamb cutlets $34.00
    • served with potato crocchetti & Mediterranean vegetables
  • Minute steak $34.00
    • served with roman potatoes, grilled mushrooms & sauteed spinach
  • Chicken scaloppine $34.00
    • al vino bianco served over mushroom risotto
  • Fish of the day $34.00
    • served with Asian greens topped with tomato salsa
SIDE DISHES SIDE DISHES
  • Fries $7.50
  • Caprese salad $16.00
    • thinly sliced roma tomato with bocxoncini. basil & olive oil
  • Rocket salad $8.50
    • with pear tossed with balsamic vinegar & olive oil
  • Italian salad $7.50
    • with olives, tomato, tossed with red wine vinegar & olive oil
DESSERT DESSERT
  • Our famous tiramisu $13.00
  • Sticky date pudding $12.00
    • served with sticky sauce & ice cream
  • Chocolate fudge cake $12.00
    • served warm with ice cream
  • Cream caramel $13.00
    • poached pear served with ice cream
  • Profiteroles $12.00
    • filled with vanilla custard, with chocolate sauce
  • Cheese & dried fruit $13.00/pp

Nearby Sample Menus

  • Witlof, pear & pecorino salad $10.50
  • St. John bone marrow $19.50
  • Stuffed tomato, garlic $12.50
  • Fresh Italian buffalo mozzarella (100g) $24.50
  • Spaghetti alla marinara $23.50/$31.50
  • Petuna smoked salmon $9.50
  • Handcut French fries $11.00
  • Chorizo & peppers $14.00
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Stir-fried green beans $18.80
  • Winter vegetable stir-fry $21.80
  • Stir-fried green beans $18.80
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • Stir Fried Fish with Spring Onion & Ginger $28.80
  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • Honey Coated Battered Chicken $20.80
  • 13. Grilled Pork Belly $19.90
    • Grilled pork belly with salad
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • 16. Deep fried chicken - 3 Combo $40.00
    • Deep fried chicken - choice of fried, soy, chili
  • Main $34.50
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • Small $17.50
  • Grilled Pork Belly $19.90
    • Grilled pork belly with salad
  • EXTRA
  • NS21. Stewed Duck Noodle Soup $11.00
  • Dish no rice $18.00
  • HP4. Crispy Skin Pork & Eggplant Hotpot
  • R42. Chilli Chicken on Rice
  • Deep Fried Ice cream $7.00
  • Dish no rice $18.00
  • Single w/ rice $14.50
  • Dish no rice $18.00
  • -Large(8pcs) $19.95
  • Bulgogi
  • -6pcs $6.95
  • All time favourite!
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • -Regular $4.95
  • Swicy
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Available from 12pm
  • -Bacon $3.50
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • -Add poached egg $2.50
  • -3x Har gao
    • Prawn & bamboo
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Eggs benedict (ham) $11.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Till 1:30pm
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Salmon, avocado $3.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Apple pie with pouring cream
  • -Members $21.20
  • V=vegetarian / GF=gluten free
  • -Non members $10.00
  • -Members $10.60
  • Salt and pepper calamari with lemon pepper mayo
  • -Non members $8.00
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Shanghai rice wine fish $25.00
    • With wood ear fungus
  • Szechuan spicy scallops $28.80
  • Chicken and sweet corn soup $6.00
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • San chai boo (Chicken) $8.00
  • Combination crispy noodles $16.80
Ciao Pizza Napoli

Ciao Pizza Napoli

location

Address

43 Hardware St, Melbourne, VIC, 3000, Australia

phone

Phone

0396701110

clock

Opened hours

Wednesday12–3pm Thursday 12–3pm Friday 12–3pm, 5–9pm Saturday Closed Sunday Closed Monday 12–3pm Tuesday 12–3pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
43 Hardware St, Melbourne, VIC, 3000, Australia
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