Ciao Pizza Napoli in Melbourne Menu

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Soup of the day
Focaccia $13.00/$10.00
- topped with tomato, basil bocconcini or mozzarella & garlic
Antipasto $20.00/$30.00
- selection of cold meats, seafood, cheese & marinated vegetables
Eggplant & Zucchini parmigiana $20.00
- topped with napoli sauce & parmesan
Fried calamari $20.00/$30.00
- served over rocket salad with lemon caper aioli
Seafood salad $27.00
- mixed seafood pan tossed in garlic oil & white wine on a bed of garden salad

$25.00
1. Prawn & crabmeat
- marinated in garlic, chilli & lime juice, with mozzarella, spinach, olives & roasted capsicum
2. Duck and Asian Greens
- bok choy, spinach, snow peas & roast duck
3. Prosciutto
- olive tapenade, fresh tomato, mozzarella, basil topped with rocket & parmesan

$24.00
4. Ciao
- tomato, mozzarella, baby spinach, ricotta, black olives, pumpkin and topped with pine nuts
5. Rustica
- fresh tomato. mozzarella, roasted eggplant, roasted capsicum, pesto and sundried tomato
6. Artichoke
- tomato, mozzarella cured ham, roasted capsicum, artichokes and finished with brie
7. Tandoori Chicken
- tomato, mozzarella, tandoori chicken, spinach, onions laced with and yogurt sauce
8. Smoked salmon
- mozzarella, asparagus, capers, fresh tomato
9. Mediterranean
- mozzarella, tomato, spinach, spicy salami, olives, goat's cheese

$24.00
10. Cal-zone
- secret pizza
11. Tropical
- tomato, mozzarella, ham & pineapple
12. Capricciosa
- tomato, mozzarella, ham, mushrooms, anchovies & olives
13. Seafood
- tomato, mozzarella & mixed seafood
14. Vegetarian
- tomato, mozzarella. mushrooms, olives, onion & capsicum
15. Special
- tomato, mozzarella, ham, salami, capsicum, mushrooms, olives, anchovies, garlic oil & oregano

Linguini $27.00
- with prawns & spinach tossed with chilli oil
Rigatoni $25.00
- with spicy meatballs & continental sausages
Spaghettini Pescatora $29.00
- with fresh seafood, diced tomato, garlic & olive oil
Homemade potato gnocchi $27.00
- tossed with blue cheese, zucchini
Fettuccine $25.00
- with chicken fillet, mushroom & asparagus tossed in a cream sauce
Ravioli $25.00
- filled with spinach & ricotta tossed with napoli & bocconcini

Duck & Wild mushroom risotto $27.00
Risotto with chilli prawn & Asian greens $27.00
Chicken, pumpkin. and spinach risotto topped with pine nuts $25.00

Veal saltimbocca $34.00
- served over parmesan mashed potato
Crumbed lamb cutlets $34.00
- served with potato crocchetti & Mediterranean vegetables
Minute steak $34.00
- served with roman potatoes, grilled mushrooms & sauteed spinach
Chicken scaloppine $34.00
- al vino bianco served over mushroom risotto
Fish of the day $34.00
- served with Asian greens topped with tomato salsa

Fries $7.50
Caprese salad $16.00
- thinly sliced roma tomato with bocxoncini. basil & olive oil
Rocket salad $8.50
- with pear tossed with balsamic vinegar & olive oil
Italian salad $7.50
- with olives, tomato, tossed with red wine vinegar & olive oil

Our famous tiramisu $13.00
Sticky date pudding $12.00
- served with sticky sauce & ice cream
Chocolate fudge cake $12.00
- served warm with ice cream
Cream caramel $13.00
- poached pear served with ice cream
Profiteroles $12.00
- filled with vanilla custard, with chocolate sauce
Cheese & dried fruit $13.00/pp

Nearby Sample Menus

Witlof, pear & pecorino salad $10.50
St. John bone marrow $19.50
Stuffed tomato, garlic $12.50
Fresh Italian buffalo mozzarella (100g) $24.50
Spaghetti alla marinara $23.50/$31.50
Petuna smoked salmon $9.50
Handcut French fries $11.00
Chorizo & peppers $14.00

Cumin pork ribs $24.80
Spicy mud crab tower $39.80
Prawn balls in duck in duck yolk sauce $28.80
Xiao long bao $9.80
Cumin pork $24.80
Stir-fried green beans $18.80
Winter vegetable stir-fry $21.80
Stir-fried green beans $18.80

23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
29. BEEF STIR FRIED NOODLE 10.00
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice

Stir Fried Fish with Spring Onion & Ginger $28.80
Stir Fried Beef with Spring Onion & Ginger $23.80
A16 Homemade Chinese Wine Marinated Edamame $4.80
Stir Fried Prawn with Seasonal Vegetables $28.80
B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
Honey Coated Battered Chicken $20.80

13. Grilled Pork Belly $19.90
- Grilled pork belly with salad
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
16. Deep fried chicken - 3 Combo $40.00
- Deep fried chicken - choice of fried, soy, chili
Main $34.50
31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
Small $17.50
Grilled Pork Belly $19.90
- Grilled pork belly with salad
EXTRA

NS21. Stewed Duck Noodle Soup $11.00
Dish no rice $18.00
HP4. Crispy Skin Pork & Eggplant Hotpot
R42. Chilli Chicken on Rice
Deep Fried Ice cream $7.00
Dish no rice $18.00
Single w/ rice $14.50
Dish no rice $18.00

-Large(8pcs) $19.95
Bulgogi
-6pcs $6.95
All time favourite!
Complimentary
- All korean fried chicken with colesaw chicken and radish
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
-Regular $4.95
Swicy

C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Available from 12pm
-Bacon $3.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-Add poached egg $2.50

-3x Har gao
- Prawn & bamboo
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
Lamb bao
- Lamb, onion & coriander bun
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy

Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles

Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Baby cos salad, soy and sesame dressing, goma, mint $11
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22

Granola $11.00
- Served with low fat yoghurt & berry coulis
Eggs benedict (ham) $11.50
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Till 1:30pm
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Salmon, avocado $3.50
Blat $8.50
- Bacon, lettuce, tomato & avocado

Apple pie with pouring cream
-Members $21.20
V=vegetarian / GF=gluten free
-Non members $10.00
-Members $10.60
Salt and pepper calamari with lemon pepper mayo
-Non members $8.00
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce

Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00