Caprese Salad W sliced roma tomatoes, fresh soft nodini cheese & fresh basil in olive oil & oregano. $15
Italiana Salad W mix of fresh cucumber, tomatoes, olives, Spanish onion, nodini cheese, mixed leafs & refreshing red wine dressing. $15
Cibo Famous Chips Infused shoestring W garlic, chilli, oregano, herbs, Parmesan cheese, and rosemary. $10
Calamari Fritti Fried dusted local calamari served mixed W fresh rockets, lemon & served w home made tangy tartare sauce. $19.5
Grilled Salmon Salad Mixed w fresh mixed leaves, cherry tomatoes, herbs, garlic,cucumber and homemade lemon dressing. $17
Antipasto Platter to share W Sopresa salami, parma prosciutto, bresaola, green olives, white marinated anchovies, nodini cheese, grilled artichoke. $19.5
Mains/Pastas
Penne Bosciola W double smoked ham, grilled chicken, mushrooms in fresh cream $22
Risotto Pescatore (Seafood) Arborio rice cooked W prawns, calamari, mussels, chilli & touch of tomato in white wine sauce. $24
Risotto Polle e Pumpkin w mixed grilled chicken, roasted pumpkin & Parmesan cheese reduced in chicken stock. $23.5
Fettuccine Pescatore (Seafood) Pasta cooked W calamari, mussels, prawns, chilli & touch of tomato in white wine sauce. $24
Gnocchi 4 Cheese Cooked in fresh cream sauce w Spinach, Parmesan cheese, Gorgonzola, Scamorza & Goat Cheese. $23
Fettuccine Gambero (Prawns) W marinated garlic prawns, cherry tomatoes & fresh rockets & herbs. $23.5
Pollo & Pesto Penne (Chicken) W grilled chicken, basil pesto, mushrooms & pine nuts cooked in fresh cream. $23.5
Pollo Casserole Slowly braised chicken cooked w capers, sundried tomatoes, figs, caper berries, and green olives in red wine sauce served w creamy potato mash. $24
Steak and Prawns Pan-fried thin slices of rump steak cooked W prawns in béarnaise sauce served w creamy mash. $25
Salmon Saltimbocca Fillets of salmon wrapped in sage & prosciutto served w Salsa Verde & creamy Mash. $26
Snapper Salsa Boneless fillets of snapper served w tomato & mushrooms salsa & lemon butter sauce. $26.5
Beef Fillet Boneless Grain Fed beef fillet cooked to perfection w creamy mushroom sauce/red wine jus served w either Chips/Mash/Salad. $28
Pizza “IL Forno” All pizza’s 10”
Margarita W tomato & fior di latte mozzarella. $16
Garlic/Herb Crust W fresh garlic, oregano, rosemary & herbs. $13
Diavola W hot salami, jalapenos & Spanish onion, fior di latte mozzarella. $19
Bologna W double smoked ham, pancetta, sopresa salami, fior di latte mozzarella $19
Quattro Fromaggi W blue cheese, Parmesan,fior di latte mozzarella & Bocconcini. $19
Chicken Pesto W grilled chicken, capsicum, basil pesto base & di latte mozzarella. $19
Pescatore W fresh seafood, herbs, garlic, cherry tomatoes & fior di latte mozzarella. $21
Garlic prawns W marinated garlic prawns, capsicum, cherry tomatoes & fior di latte mozzarella. $21
Prosciutto W rockets, ripped slices of prosciutto & fior di latte mozzarella. $22
Antipasto Pizza W sopresa salami, grilled artichokes, kalamata olives, rocket & procuitto n fior di latte mozzarella. $27
CalzoneTraditional folded pizza with kalamata olives, soperasa salami, smoked ham, mushrooms& fior di latte mozzarella. $23
Sides
“Cibo style” shoestring fries with herbs, parmesan, garlic and chili $10
Cos salad with ceasar dressing, parmesan and croutons $9
Rocket, pear and pecan salad $9
Green beans with smoked almonds and mint $9
Desserts
Praline Semifreddo semi frozen dessert w praline of hazelnuts, pistachio, macadamia, nuts & walnuts. $12
Ameretto Creme Brulee w Italian Amaretto liqueur & cracking sugar on top. $11
Chocolate pudding W rich dark Belgian chocolate served as hot chocolate lava. $11
Tiramisu espresso-soaked lady fingers layered with cocoa and sweet Italian mascarpone. $12
Vanilla Bean Pannacotta Creamy wobbly pannacotta served W mixed berries coulis & intoxicating amerena cherries. $10
French Crepes soft warm crepes served w vanilla bean gelato, mixed berries coulis & melted chocolate. $15
Sicily: fetta cheese, roasted capsicum, semi dried tomato tapenade & olives served on GPK's tomato sauce, topped with fresh parsley. $21.90
Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90
Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $20.90
Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90
Nepolitana: penne with GPK’s tomato sauce, topped with shaved parmesan & fresh parsley. $14.50
Jakarta: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $22.50
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
Fried Rice with Egg (rice & egg only) $8
Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
Honey Lemon Chicken - Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce. $16.5
Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9