Cibo e Vino Cafe and Restaurant in Castle Hill Menu

Entreé/Salads Entreé/Salads
  • Bruschetta tomato Toasted Italian bread topped w mix of diced roma tomatoes, Spanish onions, fresh Basil & Olive oil. $11.5
  • Bruschetta crab Toasted Italian bread topped w mix of diced fresh cucumber, juicy cherry tomatoes, premium spanner crab & lemon dressing. $14.5
  • Beetroot salad W rockets, juicy cherry tomatoes, slow cooked beetroot, goat cheese, roasted hazelnuts & orange dressing. $17
  • Caprese Salad W sliced roma tomatoes, fresh soft nodini cheese & fresh basil in olive oil & oregano. $15
  • Italiana Salad W mix of fresh cucumber, tomatoes, olives, Spanish onion, nodini cheese, mixed leafs & refreshing red wine dressing. $15
  • Cibo Famous Chips Infused shoestring W garlic, chilli, oregano, herbs, Parmesan cheese, and rosemary. $10
  • Calamari Fritti Fried dusted local calamari served mixed W fresh rockets, lemon & served w home made tangy tartare sauce. $19.5
  • Grilled Salmon Salad Mixed w fresh mixed leaves, cherry tomatoes, herbs, garlic,cucumber and homemade lemon dressing. $17
  • Antipasto Platter to share W Sopresa salami, parma prosciutto, bresaola, green olives, white marinated anchovies, nodini cheese, grilled artichoke. $19.5
Mains/Pastas Mains/Pastas
  • Penne Bosciola W double smoked ham, grilled chicken, mushrooms in fresh cream $22
  • Risotto Pescatore (Seafood) Arborio rice cooked W prawns, calamari, mussels, chilli & touch of tomato in white wine sauce. $24
  • Risotto Polle e Pumpkin w mixed grilled chicken, roasted pumpkin & Parmesan cheese reduced in chicken stock. $23.5
  • Fettuccine Pescatore (Seafood) Pasta cooked W calamari, mussels, prawns, chilli & touch of tomato in white wine sauce. $24
  • Penne Crab & Mussels W premium spanner crab, mussels, cherry tomatoes, asparagus, lemon & rockets. $24.5
  • Gnocchi 4 Cheese Cooked in fresh cream sauce w Spinach, Parmesan cheese, Gorgonzola, Scamorza & Goat Cheese. $23
  • Fettuccine Gambero (Prawns) W marinated garlic prawns, cherry tomatoes & fresh rockets & herbs. $23.5
  • Pollo & Pesto Penne (Chicken) W grilled chicken, basil pesto, mushrooms & pine nuts cooked in fresh cream. $23.5
  • Pollo Casserole Slowly braised chicken cooked w capers, sundried tomatoes, figs, caper berries, and green olives in red wine sauce served w creamy potato mash. $24
  • Steak and Prawns Pan-fried thin slices of rump steak cooked W prawns in béarnaise sauce served w creamy mash. $25
  • Salmon Saltimbocca Fillets of salmon wrapped in sage & prosciutto served w Salsa Verde & creamy Mash. $26
  • Snapper Salsa Boneless fillets of snapper served w tomato & mushrooms salsa & lemon butter sauce. $26.5
  • Beef Fillet Boneless Grain Fed beef fillet cooked to perfection w creamy mushroom sauce/red wine jus served w either Chips/Mash/Salad. $28
Pizza “IL Forno” All pizza’s 10” Pizza “IL Forno” All pizza’s 10”
  • Margarita W tomato & fior di latte mozzarella. $16
  • Garlic/Herb Crust W fresh garlic, oregano, rosemary & herbs. $13
  • Diavola W hot salami, jalapenos & Spanish onion, fior di latte mozzarella. $19
  • Bologna W double smoked ham, pancetta, sopresa salami, fior di latte mozzarella $19
  • Quattro Fromaggi W blue cheese, Parmesan,fior di latte mozzarella & Bocconcini. $19
  • Chicken Pesto W grilled chicken, capsicum, basil pesto base & di latte mozzarella. $19
  • Pescatore W fresh seafood, herbs, garlic, cherry tomatoes & fior di latte mozzarella. $21
  • Garlic prawns W marinated garlic prawns, capsicum, cherry tomatoes & fior di latte mozzarella. $21
  • Prosciutto W rockets, ripped slices of prosciutto & fior di latte mozzarella. $22
  • Antipasto Pizza W sopresa salami, grilled artichokes, kalamata olives, rocket & procuitto n fior di latte mozzarella. $27
  • CalzoneTraditional folded pizza with kalamata olives, soperasa salami, smoked ham, mushrooms& fior di latte mozzarella. $23
Sides Sides
  • “Cibo style” shoestring fries with herbs, parmesan, garlic and chili $10
  • Cos salad with ceasar dressing, parmesan and croutons $9
  • Rocket, pear and pecan salad $9
  • Green beans with smoked almonds and mint $9
Desserts Desserts
  • Praline Semifreddo semi frozen dessert w praline of hazelnuts, pistachio, macadamia, nuts & walnuts. $12
  • Ameretto Creme Brulee w Italian Amaretto liqueur & cracking sugar on top. $11
  • Chocolate pudding W rich dark Belgian chocolate served as hot chocolate lava. $11
  • Tiramisu espresso-soaked lady fingers layered with cocoa and sweet Italian mascarpone. $12
  • Vanilla Bean Pannacotta Creamy wobbly pannacotta served W mixed berries coulis & intoxicating amerena cherries. $10
  • French Crepes soft warm crepes served w vanilla bean gelato, mixed berries coulis & melted chocolate. $15
  • Nutella Pizza (to share) soft & crusty pizza topped w hazelnut nutella, toasted hazelnuts, strawberries, banana & vanilla gelato. $16
  • Italian Pure Gelato (Per Scoop) Creme Caramel / Vanilla Bean / Belgian Chocolate / Hazelnut / Rosewater / Passion Fruit Sorbet $3.5
Kids Menu Kids Menu
  • Pizza's Kids Size Tomato & Cheese only $9
  • - Pepperoni & cheese only $9
  • - Mushroom & cheese only $9
  • - Ham & Cheese only $9
  • Pasta's Kid's Size Penne Butter & cheese Only $11
  • - Penne Napolitana Only $11
  • - Ristotto W mushrooms & cheese. $11
  • Chips w tomato sauce $4.5
  • Coke / Lemonade / Fanta / Milk $2
  • Chocolate Milk $2.5
  • Vanilla Ice Cream Scoop / Chocolate Ice Cream Scoop $3

Nearby Sample Menus

  • King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
  • Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
  • Garden Salad with Balsamic Dressing $6
  • Large Chips $9
  • Chilli Prawn with Cherry Tomato & Basil Pesto $15
  • Beer Battered Fish & Chips with Tartare Sauce & Salad $16
  • Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
  • Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
  • Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
  • Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
  • Sicily: fetta cheese, roasted capsicum, semi dried tomato tapenade & olives served on GPK's tomato sauce, topped with fresh parsley. $21.90
  • Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
  • Caesar Salad: cos lettuce, crispy bacon pieces & croutons, tossed in GPK's anchovy dressing, topped with shaved parmesan. $12.90
  • Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50
  • Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
  • Spiders: Any soft drink with a scoop of vanilla ice-cream. $2.90
  • GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
  • SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
  • WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00
  • CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
  • TOMATO BRUSCHETTA $8.00
  • COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
  • VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
  • SOUP OF THE DAY with Crisp Bread Roll $14.00
  • Scones W/ Jam & Cream $6.00
  • Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
  • Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
  • ham or grilled tomato or baby spinach or rocket $2.50
  • Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
  • Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
  • Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
  • Babycino $2.50
  • Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
  • Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
  • Salted Coconut (Himalayan pink salt) $4.8
  • 5 Grains S/Dough N/A
  • Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
  • Alkalife - Alkaline Water (1.5L) $3.5
  • Poached Chicken $4
  • Smoked Salmon $4
  • Satay Sauce N/A
  • BBQ Beef - Thin slices of tender marinated beef are grilled, served with a side salad, Nam Jim Jaw (A hot tamarind-chilli dipping sauce) and steamed rice noodles. Fully extend your Thai experience by $17
  • Chicken or beef Laksa - A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts. $16.5
  • Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
  • Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
  • BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17
  • Grilled Chicken Salad – Yum Gai - Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with ch $17
  • Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
  • VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
  • - Curry sauce $21.00
  • GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
  • TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
  • ROAST DUCK CURRY Roast duck curry with tomato, pineapple and baby corn. $20.20
  • Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
  • MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80
  • MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60
  • Old English N/A
  • White Choc Macadamia N/A
  • Subway Melt N/A
  • Veggie Delite N/A
  • Mount Franklin Water 600ml N/A
  • Coke - 390ml N/A
  • Sweet Chilli N/A
  • Mayo N/A
  • CHICKEN JHALFREZI – Chicken cooked with tomato, onion & fresh vegetables, finished with lemon juice. $16.90
  • ALOO MATTAR – Diced potato cooked with green peas, spices and gravy. $11.90
  • ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. $3.90
  • CHICKEN NUGGETS WITH CHIPS $6.90
  • BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
  • PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
  • CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
  • PANEER TIKKA Cottage cheese marinated in spicy yoghurt & cooked in tandoor. $13.90
Cibo e Vino Cafe and Restaurant

Cibo e Vino Cafe and Restaurant

location

Address

Shp 2/ 299 Old Northern Rd, Castle Hill, NSW, 2154, Australia

phone

Phone

0280020912

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 2/ 299 Old Northern Rd, Castle Hill, NSW, 2154, Australia
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