Cibo e Vino Cafe and Restaurant in Castle Hill Menu

Entreé/Salads Entreé/Salads
  • Bruschetta tomato Toasted Italian bread topped w mix of diced roma tomatoes, Spanish onions, fresh Basil & Olive oil. $11.5
  • Bruschetta crab Toasted Italian bread topped w mix of diced fresh cucumber, juicy cherry tomatoes, premium spanner crab & lemon dressing. $14.5
  • Beetroot salad W rockets, juicy cherry tomatoes, slow cooked beetroot, goat cheese, roasted hazelnuts & orange dressing. $17
  • Caprese Salad W sliced roma tomatoes, fresh soft nodini cheese & fresh basil in olive oil & oregano. $15
  • Italiana Salad W mix of fresh cucumber, tomatoes, olives, Spanish onion, nodini cheese, mixed leafs & refreshing red wine dressing. $15
  • Cibo Famous Chips Infused shoestring W garlic, chilli, oregano, herbs, Parmesan cheese, and rosemary. $10
  • Calamari Fritti Fried dusted local calamari served mixed W fresh rockets, lemon & served w home made tangy tartare sauce. $19.5
  • Grilled Salmon Salad Mixed w fresh mixed leaves, cherry tomatoes, herbs, garlic,cucumber and homemade lemon dressing. $17
  • Antipasto Platter to share W Sopresa salami, parma prosciutto, bresaola, green olives, white marinated anchovies, nodini cheese, grilled artichoke. $19.5
Mains/Pastas Mains/Pastas
  • Penne Bosciola W double smoked ham, grilled chicken, mushrooms in fresh cream $22
  • Risotto Pescatore (Seafood) Arborio rice cooked W prawns, calamari, mussels, chilli & touch of tomato in white wine sauce. $24
  • Risotto Polle e Pumpkin w mixed grilled chicken, roasted pumpkin & Parmesan cheese reduced in chicken stock. $23.5
  • Fettuccine Pescatore (Seafood) Pasta cooked W calamari, mussels, prawns, chilli & touch of tomato in white wine sauce. $24
  • Penne Crab & Mussels W premium spanner crab, mussels, cherry tomatoes, asparagus, lemon & rockets. $24.5
  • Gnocchi 4 Cheese Cooked in fresh cream sauce w Spinach, Parmesan cheese, Gorgonzola, Scamorza & Goat Cheese. $23
  • Fettuccine Gambero (Prawns) W marinated garlic prawns, cherry tomatoes & fresh rockets & herbs. $23.5
  • Pollo & Pesto Penne (Chicken) W grilled chicken, basil pesto, mushrooms & pine nuts cooked in fresh cream. $23.5
  • Pollo Casserole Slowly braised chicken cooked w capers, sundried tomatoes, figs, caper berries, and green olives in red wine sauce served w creamy potato mash. $24
  • Steak and Prawns Pan-fried thin slices of rump steak cooked W prawns in béarnaise sauce served w creamy mash. $25
  • Salmon Saltimbocca Fillets of salmon wrapped in sage & prosciutto served w Salsa Verde & creamy Mash. $26
  • Snapper Salsa Boneless fillets of snapper served w tomato & mushrooms salsa & lemon butter sauce. $26.5
  • Beef Fillet Boneless Grain Fed beef fillet cooked to perfection w creamy mushroom sauce/red wine jus served w either Chips/Mash/Salad. $28
Pizza “IL Forno” All pizza’s 10” Pizza “IL Forno” All pizza’s 10”
  • Margarita W tomato & fior di latte mozzarella. $16
  • Garlic/Herb Crust W fresh garlic, oregano, rosemary & herbs. $13
  • Diavola W hot salami, jalapenos & Spanish onion, fior di latte mozzarella. $19
  • Bologna W double smoked ham, pancetta, sopresa salami, fior di latte mozzarella $19
  • Quattro Fromaggi W blue cheese, Parmesan,fior di latte mozzarella & Bocconcini. $19
  • Chicken Pesto W grilled chicken, capsicum, basil pesto base & di latte mozzarella. $19
  • Pescatore W fresh seafood, herbs, garlic, cherry tomatoes & fior di latte mozzarella. $21
  • Garlic prawns W marinated garlic prawns, capsicum, cherry tomatoes & fior di latte mozzarella. $21
  • Prosciutto W rockets, ripped slices of prosciutto & fior di latte mozzarella. $22
  • Antipasto Pizza W sopresa salami, grilled artichokes, kalamata olives, rocket & procuitto n fior di latte mozzarella. $27
  • CalzoneTraditional folded pizza with kalamata olives, soperasa salami, smoked ham, mushrooms& fior di latte mozzarella. $23
Sides Sides
  • “Cibo style” shoestring fries with herbs, parmesan, garlic and chili $10
  • Cos salad with ceasar dressing, parmesan and croutons $9
  • Rocket, pear and pecan salad $9
  • Green beans with smoked almonds and mint $9
Desserts Desserts
  • Praline Semifreddo semi frozen dessert w praline of hazelnuts, pistachio, macadamia, nuts & walnuts. $12
  • Ameretto Creme Brulee w Italian Amaretto liqueur & cracking sugar on top. $11
  • Chocolate pudding W rich dark Belgian chocolate served as hot chocolate lava. $11
  • Tiramisu espresso-soaked lady fingers layered with cocoa and sweet Italian mascarpone. $12
  • Vanilla Bean Pannacotta Creamy wobbly pannacotta served W mixed berries coulis & intoxicating amerena cherries. $10
  • French Crepes soft warm crepes served w vanilla bean gelato, mixed berries coulis & melted chocolate. $15
  • Nutella Pizza (to share) soft & crusty pizza topped w hazelnut nutella, toasted hazelnuts, strawberries, banana & vanilla gelato. $16
  • Italian Pure Gelato (Per Scoop) Creme Caramel / Vanilla Bean / Belgian Chocolate / Hazelnut / Rosewater / Passion Fruit Sorbet $3.5
Kids Menu Kids Menu
  • Pizza's Kids Size Tomato & Cheese only $9
  • - Pepperoni & cheese only $9
  • - Mushroom & cheese only $9
  • - Ham & Cheese only $9
  • Pasta's Kid's Size Penne Butter & cheese Only $11
  • - Penne Napolitana Only $11
  • - Ristotto W mushrooms & cheese. $11
  • Chips w tomato sauce $4.5
  • Coke / Lemonade / Fanta / Milk $2
  • Chocolate Milk $2.5
  • Vanilla Ice Cream Scoop / Chocolate Ice Cream Scoop $3

Nearby Sample Menus

  • Small Chips $5
  • King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
  • Kids Pizza $5
  • Italian Bacon Pizza with Caramelised Onion & Fetta $15
  • Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
  • Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
  • Kids Schnitzel $5
  • Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
  • Sicily: fetta cheese, roasted capsicum, semi dried tomato tapenade & olives served on GPK's tomato sauce, topped with fresh parsley. $21.90
  • Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90
  • Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $20.90
  • Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90
  • Nepolitana: penne with GPK’s tomato sauce, topped with shaved parmesan & fresh parsley. $14.50
  • Jakarta: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $22.50
  • Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
  • Cappuccino, latte, flat white, mocha $3.90
  • Bacon & Egg Roll - choice of tomato relish or smoky bbq sauce $8.00
  • Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
  • Babycino $2.50
  • bacon or chorizo or mushrooms or hash brown $3.00
  • Macchiato/ Piccolo Latte $3.90
  • Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00
  • Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
  • French Brioche - w/ mixed berry compote, maple syrup $14.00
  • IRISH- Jamieson $10.00
  • VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
  • POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
  • ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
  • CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
  • COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
  • DAMPER WITH BAKED CAMEMBERT $14.00
  • English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
  • Filter $4
  • Tomato & Beans $4
  • Poached Chicken $4
  • Roasted Mushroom $2.5
  • Beloka Springs - sparkling water (500ml) $4.5
  • Poached Egg $2.5
  • Extras - Soy / Decaf / Single Origin / Extra shot $0.50
  • Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
  • Satay Sauce N/A
  • Chili Basil N/A
  • Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
  • Fried Rice with Egg (rice & egg only) $8
  • Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
  • Honey Lemon Chicken - Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce. $16.5
  • Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
  • Fried Rice with Prawn $19.5
  • Red Curry with Bamboo shoots and Coconut milk -
  • PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
  • - Ginger (not spicy) $14.30
  • PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80
  • Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
  • TOM YUM GOONG Popular spicy and sour prawn soup cooked with mushroom and coriander. $9.60
  • FRIED RICE with EGG (not spicy) -
  • MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80
  • MIXED PICKLE $2.90
  • FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
  • PLAIN ROTI - Whole meal flour bread $2.50
  • MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
  • CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
  • CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
  • CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
  • SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90
  • Wheat N/A
  • Poached Egg and Cheese N/A
  • Oven Roasted Chicken Sub N/A
  • Chicken & Bacon Ranch Melt N/A
  • Lettuce N/A
  • Sweet Onion N/A
  • Meatball N/A
  • Steak & Cheese N/A
Cibo e Vino Cafe and Restaurant

Cibo e Vino Cafe and Restaurant

location

Address

Shp 2/ 299 Old Northern Rd, Castle Hill, NSW, 2154, Australia

phone

Phone

0280020912

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 2/ 299 Old Northern Rd, Castle Hill, NSW, 2154, Australia
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