Cicada Bar Bistro in North Ryde Menu

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Drop by for a quick burger, or stay longer for a lunch meeting over steak and wine. This bar bistro offers up fine dining plus quick and fresh eats, with an extensive wine menu, cocktails and tap beer.

Nearby Sample Menus

King Prawn Chow Mien $18.50
Wok Fried Diced Steak with walnuts in honey and black pepper sauce $22.00
Deep Fried Duck with Sweet & Sour Sauce $18.00
Combination Chow Mien $20.00
Chicken with Cashew Nuts $15.50
Roast Duck Cantonese Style $19.50
Shang Tung Chicken (half) $17.00
Combination Bean Curd $15.00

Fillet Chicken with Peking Chilli Sauce $11.30
BBQ Pork with Salt & Pepper $11.80
Ham and Chicken Rolls (6) * $8.90
Mix Vegetable Soup $4.90
Pork Rib with Thai Chilli Sauce $11.80
Sambol Chicken $11.30
King Prawns Szechuan Style $13.40
Peking Chilli Sauce King Prawns Fritters $13.40

KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables $14.80
Sambal's Squid or Fish (dry) Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. $25.80
Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80
Ice Chendol A shaved ice dessert mixed with red bean, pandan flavoured green jelly-like strips, coconut milk and gula melaka syrup $6.50
Choon Piah - 2 Rolls Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip $13.80
Sambal's chilli prawns Succulent prawns (with shell) sauteed with our in house special Chilli crab sauce $29.80
Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. $18.80

Whole Snapper (oven baked) In the sauce of your choice Market Price
Crab Claw Pack 6 Crab claws with side serve of fries $15.90
- optional side of salad or fries. $15.30
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
- Optional side of salad or fries $14.60
Family Pack Grilled 4 grilled fish, 1 serve octopus, 1 serve calamari 1 serve bbq pawns, mussels, sea scallops, medium fries & 1.25lt drink. (value over $100) $79.90
Gourmet Seafood Hot Pot Mix seafood in a nepolitana sauce. $23.80
Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. $18.90

Steak and Curry $4.70
Steak, Bacon and Cheese $5.50
Spinach and Ricotta $4.76
Cheese and Spinach Pasties $4.50
Bacon and Cheese $4.76
Steak and Mushroom $4.70
Sausage Rolls $8.20
Steak and Potato $5.00

Pork ribs and lamb ribs plus a delicious: 400g Rump $55
BEEF RIBS & FRIES $13
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37