Ciel Café in Southbank Menu

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Ciel Café in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Flat iron 280g $44
Today’s local fish $36
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
Seared scallops and tete de cochon black radish and compressed melon $34
Steamed broccolini brown butter and smoked egg $9
Porterhouse 300g $46
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
Rib-eye on the bone 750g (to share) $140

Mango $7.50
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Strawberry $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Acqua Panna Still Mineral Water (1 litre) $12
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6

Crystal noodles with sliced scallops, ginger and spring onion $28.00
Braised Patagonian toothfish with eggplant and roasted goose liver $58.00
Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
Steamed prawn dumplings $20.00
Scallop two ways, soy sauce and spicy salt $58.00
Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
Drunken pigeon $48.00
Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00

Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Apple, orange, pineapple or orange mango passion $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Caramel, chocolate, strawberry or vanilla $7.50
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Strawberry $7.50
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6

Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18

Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
Plain Inari - Plain sushi rice with inari N/A
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Mixed assorted maki platter 80 pcs $30
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A

White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Banana and Strawberry $7.50
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Mango $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Caramel, chocolate, strawberry or vanilla $7.50
Apple, orange, pineapple or orange mango passion $7.50

Soup of the Day Please ask the waiter $12.00
Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
- Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
Bolognaise Traditional home style mince meat sauce $16.00
- Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
Herb & Garlic Pizza $10.00
- Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00

Nobu Shooter with Ponzu – Oyster or Uni $12
Dessert Bento - Froyo-Mixed Seasonal Fruit with Yoghurt Ice Cream, Honeycomb, freeze dried Raspberries and Fig Foam., Milk Chocolate Earl Grey Satandagi with Caramelized Macadamia Nuts, , $28
Palate Cleanser $3
New Zealand Scampi $33
Prawn Tempura $12/$15
Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
Abalone with Light Garlic Sauce $46
Salmon Skin $13/$16

Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
Duck breast, parsnip purée, rum dates $35.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Zucchini & feta fritters $10.50
Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Porcini mushroom risotto, ashed goats chèvre $30.00
Lemon posset, white chocolate foam $15.00

Yakitori 18.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Salmon 13.50
- pan fried salmon with teriyaki on rice
Spider 4.70
- soft shell crab, yuzu kosho mayo, avocado, masago
Assorted sashimi
8 pieces 15.00
Sushi & sashimi mix pack 15.00
Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup
16 pieces 25.00