Garlic or Herb - Garlic or herb seasoning with mozzarella (S/M/L/F) $7.00/$9.00/$11.00/$13.090
Gourmet Pizzas
GRECO - Napoli sauce, mozzarella, fresh tomatoes, feta cheese, spring onions, fresh parsley, caciatore salami and kalamata olives (S/M/L/F) $11.70/$14.40/$16.50/$19.50
VEGIPATCH - Napoli sauce, mozzarella, button mushrooms, roasted potato, roasted eggplant, roasted pumpkin, roasted red peppers, baby spinach,topped with goats cheese (S/M/L/F) $11.80/$14.70/$17.00/$20.30
TANDOORI CHICKEN - Napoli-tandoori sauce, mozzarella, chicken fillets, spanish onions, roasted red capsicum, topped with tzatziki (S/M/L/F) $11.90/$14.90/$17.20/$20.30
SALMONE - Napoli sauce, mozzarella, spanish onions, smoked salmon, capers, cream cheese, basil, drizzled with a dill mayonnaise (S/M/L/F) $13.40/$16.40/$18.40/$21.40
GAMBARI - Napoli sauce, mozzarella, fresh tomatoes, spring onions, fresh parsley, scallops, king prawns, garlic and a sprinkle of sesame seeds (S/M/L/F) $13.70/$17.20/$19.40/$21.50
COURGETTE - Napoli sauce, mozzarella, sundried tomatoes roasted zucchini, roasted red capsicum, fresh parsley, marinated artichokes, sprinkle of fetta, drizzled with pesto aioli (S/M/L/F) $11.80/$14.60/$16.90/$19.80
PROSCIUTTO - Olive oil base, mozzarella, prosciutto, garnished with rocket, shaved parmesan cheese and topped with a balsamic drizzle (S/M/L/F) $12.90/$16.90/$18.70/$20.90
BENEDICT - Olive oil base, mozzarella, smoked ham, eggs, topped with crispy pancetta and our own hollandaise sauce, served with cracked pepper (S/M/L/F) $13.00/$15.90/$17.90/$21.00
MEDITERRANEAN LAMB - Olive oil base, mozzarella, tender marinated lamb, onions, roasted red capsicum, fetta cheese,fresh tomato, garnished with basil and oregano and a drizzle of tzatziki-mi (S/M/L/F) $13.40/$16.40/$19.40/$21.50
DI PATATE - Olive oil base, spanish onions, thinly roasted potatoes, garnished with fresh parmesan, garlic and topped with sour cream (pancetta optional - charged accordingly) (S/M/L/F) $11.50/$13.50/$16.40/$19.00
BEEF DIJON - Olive oil base, caramelized onions, premium beef, roasted red peppers, mushrooms, green capsicum, topped with rocket, white pepper and Dijon mustard (S/M/L/F) $13.40/$17.00/$18.80/$21.40
PHILA PRAWN - Olive oil-Philadelphia cream cheese base, king prawns and drizzled with sweet chilli sauce (S/M/L/F) $13.70/$16.20/$18.70/$21.40
PEKING DUCK - Hoisin sauce base, mozzarella, marinated Peking duck breast fillets, Bog Choy, spring onions, sesame seeds garnished with fresh chilies and coriander (S/M/L/F) $14.70/$17.40/$21.40/$23.00
Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
Sushi a la Carte -
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
- Tuna / Salmon - / $5.50
- Tuna / Salmon / White Fish $3.50 / piece
Banana and Red Bean Spring Roll with Fruit Sorbet and Chocolate Ice Cream $16.00
Mix Sushi and Sashimi - Tuna, salmon, white fish and prawn $27.00 / $38.50
Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi $15.00 / $22.00
Zuke Maguro - Marinated fresh tuna with japanese mayonnaise, wasabi and avocado $15.50
Salmon Don - Fresh salmon sashimi on vinegard rice $20.00
Tanabe Special Sushi Moriawase - Fresh tuna, salmon char grilled eel, tuna avocado, tobikko (flying fish caviar) and ikura (salmon caviar) sushi Main only $32.00
Seafood Fry - Crumbed fresh Tiger prawn and fish with homemade tartare sauce and fruity tangy sauce Entree $13.50 / Main $23.50
Oshinko - Three kinds of japanese pickles of white radishes and cucumbers $6.00