Cindy's Restaurant in Manunda Menu

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Cindy's Restaurant in Manunda has no menu available, but can choose from many other options such as Family Discount Special 1 - Dim Sims-Chicken with Almonds-Beef with Black Bean Sauce-Sweet and Sour Pork-Large Fried Rice-(4 Mini Spring Rolls instead of Dim Sims) or Family Discount Special 3 - 4 Dim Sims-Honey Chicken-Mongolian Lamb-Combination Chow Mein-Large Combination Fried Rice-(4 Mini Spring Rolls instead of Dim Sims) from August Moon Chinese Take-Away. Encores Restaurant offers many options including House bread and Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette. Picnic Point Toowoomba includes a wide range like Caramelised garlic & onion pizza bread V or Garlic toasted Panini w/ duo of dips V.

Nearby Sample Menus

Gang Keo-Wan Gai, Pla (Green Curry Chicken or fish) - A popular Thai curry, cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil $16.90
Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce $13.90
Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
Gai Pad Med Ma - Muong (Chicken with Cashew Nuts) - Stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste $18.90
Yellow Curry (Chicken, Beef or Fish) - Galingale, coriander root, fresh chilli, kaffir lime skin are ground into paste for our sauce in serve with your choice of chicken, beef, prawns or vegetables $17.90
Bhed Ob (Roasted Duck Thai Style) - The duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy sauce and Thai Whisky. Served with home made sauce $19.90
Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90
Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20

Ozmosis benedict on potato rosti, black forest ham, spinach, poached eggs and burnt butter hollandaise $15.00
-Add 2 poached eggs
House baked frittata, market inspired garden salad $12.00
Three duck egg omelette, spiced potato, organic feta, wilted kale $14.00
Beetroot nicoise, green beans, olives, beetroot, poached egg $15.00
Spicy pumpkin and leek fritters, cucumber yogurt $11.00
Available 11:30 Till 2
Available Till 2

Hot Plate Fish ( Chu Che ) - Fish or Prawns topped with traditional Thai flavourful chu chee paste served with stemmed vegetables. $20.90
Steamed Dim Sim(Khanom Jeeb ) - Steamed wanton dumplings, filling of chicken and prawns served with special soya sauce. 4 pieces per serve. $8.90
Beef,Chicken, Beef Or Pork Salad ( Laab ) - A warm salad of tossed ground chicken, beef or pork w lime juice, red onions, pounded roasted rice and roasted chilli flakes. $14.90
Ginger Mixed Vegetables - Stir fried mixed vegetables with ginger $13.90
Basil Fried Rice - Choice of chicken, beef or pork with rice, onions, basil leaves and vegetables. $1.90
Or choice of chicken, beef, pork $16.90
Chicken or Pork In Ginger - Choice of chicken or pork stir fried with fresh ginger, onion and mixed vegetables in soya bean sauce. $14.90
Chilli Mixed Vegetables - Mixed vegetables stir fried with fresh chilli, bamboo shoots, onion and basil leaves $13.90

Mixed entrée – fish cake, chicken satay, spring roll, chicken wing and curry puff served with Thai sweet chilli sauce and peanut sauce $9.00
Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables $12.95
Pad prik nhue – stir fried beef, capsicum, carrot, ginger served in sizzling sherry wine $12.95
Pad gai num mun hoy – stir fried chicken with onion, shallots, carrot, capsicum, cauliflower, broccoli + mushroom:Chicken $12.95
Chicken satays – served with Thai Coins peanut sauce $7.00
Khew whan – green curry, coconut cream, capsicum, carrot, zucchini, pumpkin, green beans, bamboo shoot and basil : Pork, beef, chicken / Prawn $12.95 / $16.00
Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables $13.50
Sua rong hai (crying tiger) – sliced beef marinated and Thai style barbeque, served on a sizzling plate with spicy hot chilli north eastern style sauce $15.00

Spicy Chicken - Tomato, cheese, chicken, onion, capsicum, spicy sauce or BBQ sauce 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Ricotta - Pesto sauce, cheese, fresh spinach blended with Ricotta & parmesan, kalamata olives, Spanish onions, cherry tomatoes with baked fetta 9 inch $15 / 12 inch $19
Mexican Veal Parmigiana - Crumbed tender veal topped with spicy Napoli sauce & mozzarella cheese. $15
Calabrese - Napoli sauce, cheese, Italian sausage (hot or mild), kalamata olives, Mushrooms, roast eggplant, sun-dried tomatoes, anchovies & capers 9 inch $15 / 12 inch $19
The Five Pack - A satisfying feast for five people $44
Spinach & Ricotta Cannelloni - Crepe tubes filled with spinach & ricotta cheese topped with Napoli & Béchamel sauce, topped with Mozzarella cheese $14
Tandoori - Napoli sauce, cheese, chicken marinated in Tandoori spices, mushrooms,cherry tomatoes, Shallots, cashews nuts with taziki sauce. 9 inch $15 / 12 inch $19
Hawaiian - Tomato, cheese, ham & pineapple 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90