Cinnamon Indian Cuisine in Sydney Menu

Cinnamon Indian Cuisine in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Cup Cakes On Pitt and Lemon.

Nearby Sample Menus

  • Zinger Bacon and Cheese Burger $6.95
  • Sweet Chilli Twister $6.95
  • BLT Twister - $6.95
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Original Recipe Chicken 21 Pieces - $34.95
  • So Salad $4.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • Served with seasoned beer battered chips. -
  • Pan fried shrimp in Szechuan style $28.80
  • Deep fried pork ribs with garlic $20.80
  • Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
  • Deep fried live mud crab tossed in salted egg Market Price
  • Braised sliced abalone with fish maw and Asian greens $88.00
  • Zilver pigeon marinated in supreme soy sauce $29.80
  • Wok fried chicken with black bean and shallots $20.80
  • Wok seared diced beef fillet with wasabi sauce $31.80
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Brocollini, pickled red onion $8
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crispy cider battered red emperor, fries, tartare $29
  • Grilled chorizo, sherry, lemon $10
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Brocollini, pickled red onion $8
  • Garden fries, aioli $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • With lavosh, fruit compote, apple $14.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mesculin, tomato, red onion $7
  • Crispy cider battered red emperor, fries, tartare $29
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • Soft drinks $4
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Bruschetta $9
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
  • Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
  • Muffins & Pastries of the day from $4
  • Salt and pepper calamari $15.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Brocollini, pickled red onion $8
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Two eggs any style with toast $ 7.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Garlic Pizza w/ herbs $7.00
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Coq au Vin with pilaf rice & greens $19
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Grilled chorizo, sherry, lemon $10
  • Brocollini, pickled red onion $8
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Garden fries, aioli $9.50
  • Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
  • Pesto Chicken · Pesto · Mushrooms · Cream $17
  • Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
  • Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
  • Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
  • Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
  • Boscaiola Bacon · Mushroom · Cream $13.5
Cinnamon Indian Cuisine

Cinnamon Indian Cuisine

location

Address

53- 55 Liverpool St, Sydney, NSW, 2000, Australia

phone

Phone

0292629176

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
53- 55 Liverpool St, Sydney, NSW, 2000, Australia
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