Address
530 Little Collins St, Melbourne, VIC, 3000, Australia
Cinnamon's Sri Lankan Cuisine in Melbourne Menu
Are you the owner? Manage this listing for free.
Weekday Lunch Special- Rice served with one meat or fish curry of your choice and two veg curries (addl $3.50 for two meat curries) $11.90
- Rice & Curry Vegetarian - Rice served with three Veg. Curries $11.90
- Paratha - Three Roti breads served with one meat or fish curry of your choice and two veg curries $12.90
- Roti & Curry - Two Roti breads served with one meat, fish or veg. curry of your choice (light meal) $9.90
- Chicken Biryani Meal - Served with eggplant curry, boiled egg and a meat curry of choice $13.50
- Devil'd Rice (mild or spicy) - Devilled Beef, Pork or Chicken with Steam Rice. A Sri Lankan favourite - Twice cooked chicken, Beef or Pork sautéed w/ hot chilli peppers, shallots & rich tomato sauce $13.50
- Special Fried Rice - Sri Lankan style with shrimps, chicken and eggs $13.50
- Tandoori Chicken Wrap with Salad $9.90
Savouries- Mini Vegetarian or Lamb Samosa (3 pcs) with Raita $8.50
- Chicken Pan Rolls (2 pcs) $8.50
- Mini Vegie Springrolls (12 pcs) $6.50
- Fish Cutlets (5 pcs) $7.50
- Savoury Platter (5 pcs) $11.90
Combo Meal Deal- Combine any one of the meals above with a Roti Bread and a soft drink additional $5.00
Nearby Sample Menus
- Garlic prawns $31.80
- Steamed oyster in black bean sauce
- •Soup
- Sweet an sour pork
-
Sashimi lobster Seasonal price
- Raw lobster pieces served with wasabi & soya
- Satay chicken skewer
- Special fried dim sim
- Mussels stir fried with ginger & shallots Seasonal price
- Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
- Tori Donburi $ 11.90
- Nabeyaki Ramen $ 14.50
- Inaka Zosui $ 10.90
- Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
- Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
- Yasai Ramen $ 12.30
- Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
- Creme De Almond (hot or cold) $8.00
- Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
- Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
- Whole Fish Maw Braised with Superior Stock $180.00
- Soyed Duck Toungue $16.00
- Braised Superior Shark Fin in Superior Broth $110.00
- Braised Superior Shark Fin with Crab Roe $110.00
- Deep Fried Salt & Spicy Crispy Tofu $8.00
- 51. Lobster Salad Roll $5.80
- 14. Grilled Salmon Nigiri $5.80
- 43. Teriyaki Chicken Roll $4.80
- 23. Fresh Tuna Nigiri (GF) $4.80
- 15. Grilled Prawn Nigiri $5.80
- 5. Spicy Tuna Sashimi $6.80
- 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
- 62. Octopus Salad Ship $5.80
- -Add chorizo $5.00
- -Peanut butter
-
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
-
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
- -Vegemite
-
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
- -Butter
- Pork belly baguette $13.50
- Mexican eggs $15.50
- Chicken burger $14.50
- Corn fritter $16.50
- Big breakfast $17.90
- Smoked salmon benedict $18.00
- Satay chicken $13.50
- Wagyu beef baguette $14.50
-
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
- Capsicum $0.50
- Pork loaf $7.00
- Grilled pork $7.30
- Sausage roll $3.80
-
L.A $4.80
- Frankfurter with American mustard
- Spinach $0.50
- Pasties (Meat & Vegetable) $4.80
- 3. Seaweed Salad $5.00
-
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
-
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
-
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
-
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
-
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
-
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
-
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Lemon meringue, blueberry lime compote $18.00
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- House made brandied duck liver pâté,cornichons $16.50
-
Japanese Horse Mackerel $2.00
- (Teriyaki Sauce)
- Prawn $2.80
- Avocado $2.60
-
F3. GYOZA $7.00
- Pan Fried Handmade Dumpling
- Salmon $1.50
-
C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
- Spicy Raw Tuna $3.00
- Salmon Sushi $8.80
- Pork & cabbage dumplings $9.00
- Fried crown daisy with pork $15.00
- Fried rice wrapped with egg $8.00
- Stir- fried beef with oyster sauce $19.00
- Sliced beef tendon salad $10.00
- Fried mushrooms with chilli sauce $15.80
- Stir-fried pork intestines on rice $10.00
- Smoked meat (chicken / beef / pork) $12.00
- 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
-
Stir-fried Sundae $25.00
- Stir-fried Korean sausage
-
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
-
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
-
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
-
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
-
Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
-
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
- Fish congee $9.80
- Sweet and sour pork with rice $10.00
- Fillet fish with rice $10.80
- Spiced salt quail $7.00
- Braised chicken with pineapple with rice $10.00
- Braised pork fried noodle $12.80
- Shredded crab meat shark fin soup $12.00
- Won ton noodle soup $9.80
-
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
-
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
-
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
-
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
-
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
-
Nepalese Dumplings $15.00
- with spicy tomato sauce
-
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
- Toppings: Banana & Brown Sugar
- Extras: Add Marinated Beef $3.50
-
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
-
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
-
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- Berry Compote
-
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
- Pide by itself $3.00
Cinnamon's Sri Lankan Cuisine
Phone
0398661681
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
530 Little Collins St, Melbourne, VIC, 3000, Australia
- Melbourne European Menus
- Inner Melbourne European Menus