Cino Cafe in Wollongong Menu

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Cino Cafe in Wollongong has no menu available, but can choose from many other options such as OYSTERS - NATURAL - SOUR CHERRY or GARLIC BREAD (VEG) from Kneading Ruby. Cosa Nostra Ristorante offers many options including H= Half, F= Full, M= Medium, L= Large and Ciabatta bread. Anchorage Restaurant includes a wide range like Sourdough or Turkish bread or Dips and salsa. Dinner Roll and Garlic Bread on sourdough m/g from . City Diggers offers Ha Long Bay Vietnamese Restaurant and Mini Spring Roll (4) Choice of Meat or Vegetarian.

Nearby Sample Menus

ANCHOVY $21.00
- San Marzano, anchovies, capers, olives, oregano
NDUJA $23.00
- San Marzano, hot salami, onion, sun-dried tomatoes
ALBACORE CRUDO $20.00
- W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
COD CROQUETTES, POTATO & BOTTARGA $14.00
MARGHERITA (VEG) $21.00
- San Marzano, bufala, basil
GNOCCHI $25.00
- W. BUTTER JUS, PANCETTA AND GOATS CHEESE
WHOLE FISH $35.00
- W. GRAPE SALAD, LIME, CORIANDER & CHILLI
MUSHROOM (VEG) $23.00
- Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil

Soft Shell Crab Tempura $14.00
Small Plain Rice $2.50
Tofu vegetable Soup Udon $9.00
Salmon Teppanyaki $17.80
Avocado Roll $3.50
Salmon Avocado Hand Roll $6.80
ChIcken Tenyaki Avocado Roll $11.00
Seafood Hot Pot $18.80

Satay Pork Dumpling (3 per serve)
Pork & Prawn or Chicken & Corn or Chilli Chicken
Beijing Style (Boiled) Dumplings $10.50
Juicy Lamb Dumpling (3 per serve)
Green Spinach, Pork, & Prawn (3 per serve)
Cakes and Slices
BBQ Pork
Gluten free options are available but be advised Gluten free dumplings are, hard to make as the gluten is what holds a dumpling together.

Za'ahtar(v) $9.90
- Sun.Dried oregano with herbs and sesame seeds from the mountains of lebanon / served with olive oil / garlic dip and crispy lebanese bread
-shish kebabs $20.90
- Two skewers of chargrilled tender lamb pieces / served with tabouli / hummus and a side of chips
●mains
-chicken schnitzel $20.90
- Pan fried crumbed chicken breast fillet served with salad and chips
Baba ganoush(v) $8.90
- Oven baked eggplant blended with lemon juice / tahina and special spices
Labne yoghurt(v) $8.90
- Traditional lebanese yoghurt drizzled with olive oil
Macey's mediterranean salad(v) $16.50
- Chargrilled capsicum and eggplant mixed with lettuce / tomato and cucumber / tossed with macey's special dressing
take-away wraps $10.50

Penne Campagniola $14.50/$17.50
- Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
350g Scotch Fillet Steak $27.50/$33.00
- w. mash, onion rings & jus
Banger & Mash $9.00
- Served with mash & gravy
Spaghetti Bolognese $15.00/$18.00
- 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
Mash & Gravy (v) (GF) $4.50/$5.50
Lamb & Rosemary Sausage w. gravy $15.00/$18.00
Lamb Kofta Skewers $18.00/$20.00
- w. pilaf, tabouli & yoghurt
Gravy, Mushroom, Diane, Pepper Sauce $1.50/$1.80

Burgers - Vege: Quinoa Fritter, Beetroor Relish, Haloumi, Tahini Toghurt / Beef: House BBQ Sauce, Pickles, Onions, cheese, Beetroot Relish $12
Orange Juice $3.5
Phoenix Organic - Ginger Beer $4.0
Reuben - Pressed Sandwich with Wagyu, Kraut, Mustard Mayo, Rocket & Provolone Cheese $10
Toast $5
Fritters Of sweet corn, fennel & haloumi w onion marmalade, soya bean salad & 2 poached eggs $15.0
Phoenix Organic - Ginger Beer $4.0
Granola Cereal - Housemade blend of coffee + golden syrup oat clusters, cinnamon roasted nuts, seasons fruit, yoghurt & milk $12.0

Massaman Curry Lamb Shank - Lamb Shank cooked in mild coconut curry, potatoes, onion and cashew nuts $24.90/$23.90
Duck or Prawns Stir Fried Satay - Carrot, broccoli, snow peas and capsicum stir fried with peanut sauce, added with onion, shallots and crushed peanuts $19.90/$19.90
Vegetable and Tofu Oyster Sauce - Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrots and cashew nuts $15.90/$14.90
Duck or Prawns Sam Rod (Also available in whole Fish - $Market price) - Your choice of meat lightly battered, deep fried and topped with sweet and sour chilli sauce $19.90/$19.90
Deep Fried Soft Shell Crab - Served with seaweed and sweet chilli sauce $10.50/$10.00
Chicken, Beef Pra Ram Long Song (Peanut Sauce) - Steamed green vegetables and your choice of meat, topped with Thai peanut sauce $16.90/$15.90
Pla Jian (Fish Fillets or Whole Fish) - Deep fried fish topped with minced chicken, soy bean sauce, mushroom, ginger and shallot $18.90/$17.90
Vegetable and Tofu Tamarind Sauce - Your choice of meat lightly battered, deep fried and mixed with homemade tamarind sauce and vegetables, sprinkled with fried red onion $15.90/$14.90

Cloudy Bay Clam Linguine $24.00
- gralic chili parsley cherry tomatoes
Butchers Board $19.00
- cured meats marinated vegetables cheese dips crostini
300gm Dry Aged Rib Sirloin $36.00
250gm Southern prime rump steak $20.00
Cheese Kransky Dog $16.00
- crispy bacon cheese chili caramelized onions mustard
Duck Fat Kipfeler Potatoes $10.00
Parmesan & Herb Crumbed Chicken Schnitzel $19.00
- chips slaw , parmigiana + $3.00
500gm Souther prime T-bone $34.00

Combination (beef, chicken and seafood $14.50
Vegetarian $13.00
Tofu & vegetables $13.50
Vegetable $13.00
Chicken roti (GF) $13.50
- Slowly simmered tender thigh fillets with tomato rice and fresh salad
Tofu & vegetables $13.50
Combination (beef, chicken and seafood $14.50
●pepper sauce (GF)

Lemongrass Tofu (v) $9.90
Crackling Pork Belly $11.90
Chicken Sweet Corn $9.90
1 $7.90
Lemongrass Tofu (v) $6.40
Grilled Chicken Rice $10.90
Lemongrass Chicken $9.90
Combination $10.90
- (Pork Sesame, Lemongrass Beef, BBQ Pork)

Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
Mornay (Half/Whole) $16.00/$26.80
Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
Spring Rolls $15.00
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50

Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
Rosemary roasted potatoes $7.00
La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
Steamed seasonal vegetables $8.00

CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
THE BIG ONE (sorry no alterations) 23.00
- avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
CLASSIC FISH AND CHIPS 23.00
- cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
SPICED PUMPKIN, QUINOA, DUKKAH 17.00
- braised fennel, watercress
BREAD 5.00
- brasserie sourdough toast with EVO
PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
LUXE MUFFINS 5.50
- raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)

Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
4 course chef selection $85
3 course chef selection $70
Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
Faggioli - Green beans (c) (v) $8
Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43

Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese
Beef or Chicken Burger $14.00
- Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
Mushroom and Thyme Omelette $15.00
- Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
Grilled Chicken Quesadilla $13.00
- Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream