Scrambled fetta eggs on sourdough- free range scrambled eggs with fetta and house-made hazelnut dukkah $ 17.00
Roasted field mushrooms- roasted field mushrooms with grilled haloumi, spinach & pesto on toasted sourdough $ 18.00
Eggs florentine- free range poached eggs with smoked salmon or smoked ham, house-made/ hollandaise & wilted spinach on toasted sourdough $ 17.00/ $ 22.00
Big breakfast- free range eggs anyway, bacon, tomato, chorizo, beans, field mushroom & spinach $ 24.00
The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
Kaeng Phed (Red Curry) - Spicy red curry paste in coconut milk with vegetables N/A
Kaeng Kaiao Wan (Green Curry) - Chicken or Beef / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
Phad Krapraow (Chilli and Basil) - Chicken or Beef/ Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
Tom Kha Gai (Chicken and Galangal Soup) - Spicy and sour chicken and coconut soup $9.50
Phad Thai Kung Sod (Phad Thai King Prawns) - Classic Thai noodles stir fried with 8 king prawns, egg and bean sprouts topped with ground peanuts $16.90
Kao Phad Supparod (Pineapple Fried Rice) - A Thai favourite. Pineapple fried rice with chicken, cashew nuts and curry powder $12.90
Phad Takrai (Stir Fry Lemongrass) - Stir fried lemongrass and Thai herbs with meat or seafood and vegetables N/A
Tod Galtiam Prig Thai (Garlic and Pepper) - Stir fried meat or king prawns with garlic and pepper N/A