Scrambled fetta eggs on sourdough- free range scrambled eggs with fetta and house-made hazelnut dukkah $ 17.00
Roasted field mushrooms- roasted field mushrooms with grilled haloumi, spinach & pesto on toasted sourdough $ 18.00
Eggs florentine- free range poached eggs with smoked salmon or smoked ham, house-made/ hollandaise & wilted spinach on toasted sourdough $ 17.00/ $ 22.00
Big breakfast- free range eggs anyway, bacon, tomato, chorizo, beans, field mushroom & spinach $ 24.00
Kaeng Kaiao Wan (Green Curry) - Chicken or Beef / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
Pla Pat Sa (Steamed Deep Fried Fish with Ginger) - Steamed deep fried fish with ginger, pickled garlic, glass noodles and chilli dressing $17.90
Phad Pla Sam Rode - Fried fish fillet with sweet and sour chilli sauce $17.90
Kaeng Kari Gai (Yellow Curry) - Chicken/ Fish / Vegetables $16.90/ $17.90/ $15.00
Som Tum Kung Sod (King Prawns Papaya Salad) *Seasonal - A Thai favourite. Spicy papaya with 6 king prawns, peanuts, tomatoes, chilli and lemon juice $16.90
Kaeng Phed (Red Curry) - Spicy red curry paste in coconut milk with vegetables N/A
Phad Thai Kung Sod (Phad Thai King Prawns) - Classic Thai noodles stir fried with 8 king prawns, egg and bean sprouts topped with ground peanuts $16.90
Tod Mun Pla (Fish Cake) - Minced fish blended with red curry and herbs, deep fried with sweet chilli sauce (6 pcs) $8.00