Scrambled fetta eggs on sourdough- free range scrambled eggs with fetta and house-made hazelnut dukkah $ 17.00
Roasted field mushrooms- roasted field mushrooms with grilled haloumi, spinach & pesto on toasted sourdough $ 18.00
Eggs florentine- free range poached eggs with smoked salmon or smoked ham, house-made/ hollandaise & wilted spinach on toasted sourdough $ 17.00/ $ 22.00
Big breakfast- free range eggs anyway, bacon, tomato, chorizo, beans, field mushroom & spinach $ 24.00
Tod Mun Pla (Fish Cake) - Minced fish blended with red curry and herbs, deep fried with sweet chilli sauce (6 pcs) $8.00
Phad Prig Khing (Spicy Red Curry Paste) - Chicken or Beef / Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
Tom Kha Gai (Chicken and Galangal Soup) - Spicy and sour chicken and coconut soup $9.50
Kaeng Kari Gai (Yellow Curry) - Chicken/ Fish / Vegetables $16.90/ $17.90/ $15.00
Kaeng Kaiao Wan (Green Curry) - Spicy green curry paste in coconut milk with vegetables N/A
Kaeng Pa Gai (Jungle Curry) - Hot and spicy red curry with Thai herbs, chicken and vegetables (no coconut milk) $16.90
Tod Galtiam Prig Thai (Garlic and Pepper) - Stir fried meat or king prawns with garlic and pepper N/A
Som Tum Kung Sod (King Prawns Papaya Salad) *Seasonal - A Thai favourite. Spicy papaya with 6 king prawns, peanuts, tomatoes, chilli and lemon juice $16.90