Peter Doyle @ The Quay
American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
- Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
- Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
- Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
- Scallops– with cauliflower puree, capers & raisin sauce $22.90
- Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
- Half WA Lobster & King Prawns salad with seasonal fruit $68.30
- Prawn Cutlets – golden fried in beer batter $36.00
- Hot Chips - served with soft drink or juice followed by ice cream $9.50
shops
Peter Doyle @ The Quaysample menu