Peter Doyle @ The Quay
American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
- Local Flathead fillets $42.30
- Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
- Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
- Half WA Lobster & King Prawns salad with seasonal fruit $68.30
- Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
- Garlic Bread $6.00
- Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
- Coffs Harbour Snapper fillets $42.30
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Peter Doyle @ The Quaysample menu