Peter Doyle @ The Quay
American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
- - 1 dozen $34.10
- Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
- Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
- Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
- Scallops– with cauliflower puree, capers & raisin sauce $22.90
- Sand Whiting fillets $38.90
- Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
- Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
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Peter Doyle @ The Quaysample menu