French Circular Quay Restaurants and Takeaway Menus

Peter Doyle @ The Quay

American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese

• Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
• Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
• - dozen $31.50
• Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
• Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
• Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
• Spring Special $30.00
• Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60

Bouche on Bridge

Australian, European, French, Gluten Free, International, Seafood, Vegetarian

Ananas

European, French, Gluten Free, Vegetarian

Cruise Bar Restaurants & Events

French, Latin American, Mediterranean, Moroccan, Spanish, Vietnamese

Fresh, Sensational Food With A Fantastic View.Cruise is a classy yet casual, waterfront venue with a range of dining, entertainment and event options.Tues, Wed, Thurs, Fri, Sat - Open 6pm - Late. Cocktail Lounge: Tues - Fri 5pm - Late. Lunch Wed - Fri 12pm - 3pm.Chocolate, Pasta, Seafood, Spicy, Steak, Bar Menu, Beef, Cheese, Chicken, Couscous, Desserts, Duck, Lamb, Salads, Tajine, Vegetables, Award Ceremonies, Corporate Events, Receptions, Riverboat Cruises, Themed Events, VIP Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Hens Parties, Weddings, Dinners, Lunches, Bistro, Training, Bar, DJs, Live Entertainment, Live Music, Recorded Music, Gift Vouchers, Certified