Greek Circular Quay Restaurants and Takeaway Menus

Peter Doyle @ The Quay

American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese

• John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
• Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
• Local Flathead fillets $42.30
• Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
• Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
• - 1 dozen $34.10
• Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
• Scallops– with cauliflower puree, capers & raisin sauce $22.90

Aesop's

Greek, International

• Kleftiko – Slow cooked lamb with roast vegetables in short pastry n/a / $28.5
• Crusty bread served with olive oil & balsamic $6.5
• Soup of the day served with toasted pitta bread $15
• Crispy chicken, fetta & dill rolls with skordalia $18
• - Entrée / Main
• Traditional moussaka with layers of eggplant, minced beef, potato & bechamel served with Greek Salad $21 / $27.5
• Souvlakia – Grilled chicken & lamb skewers served with Greek salad or fries $21 / $27.5
• Meze Platter (for 2 persons) – A tasty selection from the above items $33