Greek Circular Quay Restaurants and Takeaway Menus

Peter Doyle @ The Quay

American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese

• Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
• Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
• Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
• Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
• Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
• - dozen $31.50
• Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
• Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90

Aesop's

Greek, International

• Kleftiko – Slow cooked lamb with roast vegetables in short pastry n/a / $28.5
• Dolmades – Beef mince, rice, fresh herbs wrapped in silverbeet $18
• Vegetarian moussaka with layers of seasonal vegetables & bechamel sauce served with a mixed leaf salad $21 / $27
• Your choice of one, two or all three served with fresh crusty bread. Taramasalata – fish roe dip Tsatsiki – yoghurt & cucumber dip Spicy Eggplant Dip $19
• Pork cutlets, fried onions, rice & vegetables n/a / $31.5
• Soup of the day served with toasted pitta bread $15
• Spinach & Ricotta cheese pie with Tsatsiki $17
• Garlic or Herb bread $7