Greek Circular Quay Restaurants and Takeaway Menus

Peter Doyle @ The Quay

American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese

• South Coast John Dory fillets $44.80
• John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
• Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
• Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
• Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
• Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
• Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
• Garlic Bread $6.00

Aesop's

Greek, International

• Spinach & Ricotta cheese pie with Tsatsiki $17
• Traditional Greek village salad $18.5
• Your choice of one, two or all three served with fresh crusty bread. Taramasalata – fish roe dip Tsatsiki – yoghurt & cucumber dip Spicy Eggplant Dip $19
• Char-grilled octopus, on mesclun with lemon & coriander dressing $23.5 / $30.5
• Pork cutlets, fried onions, rice & vegetables n/a / $31.5
• Seafood risotto with tomato & fresh herbs n/a / $29.5
• Grilled grain fed sirloin steak with mash potatoes & mushroom sauce n/a / $32.5
• Dolmades – Beef mince, rice, fresh herbs wrapped in silverbeet $18