Greek Circular Quay Restaurants and Takeaway Menus

Peter Doyle @ The Quay

American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese

• BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
• Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
• - dozen $31.50
• Prawn Cutlets – golden fried in beer batter $36.00
• Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
• Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
• Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
• John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80

Aesop's

Greek, International

• Vegetarian cabbage rolls in a light tomato sauce & Tsatsiki $16.5
• Kleftiko – Slow cooked lamb with roast vegetables in short pastry n/a / $28.5
• Saganaki King prawns with a tomato & fetta sauce on wild rice $25.5 / $33.5
• Char-grilled lamb cutlets with sweet potato pure, spinach & roasted garlic juice n/a / $33
• Crusty bread served with olive oil & balsamic $6.5
• Traditional moussaka with layers of eggplant, minced beef, potato & bechamel served with Greek Salad $21 / $27.5
• Grilled grain fed sirloin steak with mash potatoes & mushroom sauce n/a / $32.5
• Seasonal vegetarian risotto n/a / $27