Greek Circular Quay Restaurants and Takeaway Menus

Peter Doyle @ The Quay

American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese

• Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
• - dozen $31.50
• - 1 dozen $34.10
• Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
• Garlic Bread $6.00
• Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
• Scallops– with cauliflower puree, capers & raisin sauce $22.90
• South Coast John Dory fillets $44.80

Aesop's

Greek, International

• Souvlakia – Grilled chicken & lamb skewers served with Greek salad or fries $21 / $27.5
• - Entrée / Main
• Saganaki King prawns with a tomato & fetta sauce on wild rice $25.5 / $33.5
• Calamari with lemon & aioli $21 / $27.5
• Sausage Combo – an eclectic selection of continental sausages $17
• Char-grilled octopus, on mesclun with lemon & coriander dressing $23.5 / $30.5
• Pan-fried Haloumi in olive oil, served with lemon & tomato $15.5
• Roasted field mushrooms, Stuffed with spinach, ricotta & pine nuts $19