Peter Doyle @ The Quay
American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
- John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
- - 1 dozen $34.10
- Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
- Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
- Scallops– with cauliflower puree, capers & raisin sauce $22.90
- Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
- Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
- Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
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Peter Doyle @ The Quaysample menu