Peter Doyle @ The Quay
American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese

- South Coast John Dory fillets $44.80
- Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
- Prawn Cutlets – golden fried in beer batter $36.00
- Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
- Garlic Bread $6.00
- Half WA Lobster & King Prawns salad with seasonal fruit $68.30
- Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
- Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00