Peter Doyle @ The Quay
American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese
- Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
- Half WA Lobster & King Prawns salad with seasonal fruit $68.30
- Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
- South Coast John Dory fillets $44.80
- Local Flathead fillets $42.30
- Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
- Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
- Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80