Japanese Circular Quay Restaurants and Takeaway Menus

American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese

Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia

Peter Doyle @ The Quaysample menu

• Whole WA Lobster Mornay $68.30
• Sand Whiting fillets $38.90
• BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
• Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
• Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
• Hot Chips - served with soft drink or juice followed by ice cream $9.50
• Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
• Garlic Bread $6.00

Asian, Gluten Free, Japanese, Sushi

Basement, 44 Bridge St, Sydney NSW 2000, Australia

Asian, Australian, Burger, Gluten Free, Japanese, Seafood, Sushi, Vegan, Vegetarian

Lower Concourse Level, Sydney Opera House, Circular Quay, Sydney

Asian, Japanese, Sushi

Lower Concourse, Sydney Opera House Sydney Circular Quay, Circular Quay, Sydney

Japanese

37 Bligh Street, Sydney, NSW, 2000, Australia

Asagao Bligh Stsample menu

• Chicko Roll $2.40
• Chicken Nuggets $5.00
• Spring Roll $2.40
• Sea Scallops $1.20
• Hot Dogs $3.40
• Hot Chips $2.00
• Battered Fish $4.00
• Steak 'n' Egg burger $6.10

Japanese, Sushi

Shop 10/1 Oconnell Street, Sydney, NSW, 2000, Australia

Japanese Seafood Cafesample menu

• Pineapple Fritters $1.10
• Double Egg $6.20
• Crumbed Drumsticks $3.30
• Crumbed Fish $4.00
• Hamburger $4.90
• Prawn Cutlets $1.20
• Hamburger Works $6.50
• Chicko Roll $2.40

Asian, Japanese

Basement Level 12- 14 O'Connell St, 12-14 Oconnell St, Sydney, NSW, 2000, Australia

Currently there is no menu available for Masuya Japanese Seafood Restaurant in Cnr Phillip Bridge St. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cnr Phillip Bridge St below.