Peter Doyle @ The Quay
American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese

- Prawn Cutlets – golden fried in beer batter $36.00
- Local Flathead fillets $42.30
- Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
- - dozen $31.50
- Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
- BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
- Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
- John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80