Japanese Circular Quay Restaurants and Takeaway Menus

American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese

Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia

Peter Doyle @ The Quaysample menu

• Coffs Harbour Snapper fillets $42.30
• Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
• Prawn Cutlets – golden fried in beer batter $36.00
• Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
• John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
• Top end Barramundi fillets $43.30
• Local Flathead fillets $42.30
• Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50

Asian, Gluten Free, Japanese, Sushi

Basement, 44 Bridge St, Sydney NSW 2000, Australia

Asian, Australian, Burger, Gluten Free, Japanese, Seafood, Sushi, Vegan, Vegetarian

Lower Concourse Level, Sydney Opera House, Circular Quay, Sydney

Asian, Japanese, Sushi

Lower Concourse, Sydney Opera House Sydney Circular Quay, Circular Quay, Sydney

Japanese

37 Bligh Street, Sydney, NSW, 2000, Australia

Asagao Bligh Stsample menu

• Chicken Kickers $4.00
• Egg $0.40
• Hot Chips $2.00
• Cheeseburger $5.30
• Seafood Sticks $0.60
• Hawaiin burger $6.10
• Double Egg $6.20
• Hamburger 'w' Bacon & Egg $5.70

Japanese, Sushi

Shop 10/1 Oconnell Street, Sydney, NSW, 2000, Australia

Japanese Seafood Cafesample menu

• Steak Works burger $7.30
• Hamburger Works $6.50
• Double Egg $6.20
• Chicken Nuggets $5.00
• Cheese $0.40
• Double Cheese Burger $6.20
• Bacon $0.40
• Chicken Schnitzel $4.20

Asian, Japanese

Basement Level 12- 14 O'Connell St, 12-14 Oconnell St, Sydney, NSW, 2000, Australia

Currently there is no menu available for Masuya Japanese Seafood Restaurant in Cnr Phillip Bridge St. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cnr Phillip Bridge St below.