Peter Doyle @ The Quay
American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese
- Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
- Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
- Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
- Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
- Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
- Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
- Prawn Cutlets – golden fried in beer batter $36.00
- Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50