Peter Doyle @ The Quay
American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
- Sand Whiting fillets $38.90
- Coffs Harbour Snapper fillets $42.30
- Scallops– with cauliflower puree, capers & raisin sauce $22.90
- Hot Chips - served with soft drink or juice followed by ice cream $9.50
- Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
- South Coast John Dory fillets $44.80
- Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
- BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
shops
Peter Doyle @ The Quaysample menu