Peter Doyle @ The Quay
American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
- Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
- Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
- Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
- Hot Chips - served with soft drink or juice followed by ice cream $9.50
- Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
- John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
- Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
- Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
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Peter Doyle @ The Quaysample menu