Peter Doyle @ The Quay
American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
- Scallops– with cauliflower puree, capers & raisin sauce $22.90
- Coffs Harbour Snapper fillets $42.30
- Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
- Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
- South Coast John Dory fillets $44.80
- Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
- Local Flathead fillets $42.30
- Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
shops
Peter Doyle @ The Quaysample menu