East Bank Cafe and Bar Restaurant
Pizza & Pasta

Ground Floor, Quay Grand, 61-69 Macquarie St, Sydney, NSW, 2000, Australia
- Risotto ai Funghi (V) (GF) Porcini & field mushrooms, Black Truffle paste & Pecorino cheese $26
- Beef carpaccio (CAAB) Slices of raw tender beef served w capers, Micro-herbs & a dressing of Eschallots, Tomato & Truffle $24
- Fish & Chips, Battered fillets with Chips and Tomato sauce $15
- D’Ortaggi (V) Roasted eggplant, capsicum, zucchini, red onion, Fior-di-Latte cheese, watercress & parmesan $25
- Crispy Skin Duck Breast Snow Peas, Parsnip puree & Marinated Baby Figs $37
- Pizza Margherita, tomato base & mozzarella cheese $16
- Marinated Tiger Prawns Salad Fresh Mango, watercress, Lime & Mint dressing $26
- Bangalow Pork cutlet 250g pan roasted cutlet, sautéed Brussels sprouts & Pancetta w sage sauce $36