East Bank Cafe and Bar Restaurant
Pizza & Pasta

Ground Floor, Quay Grand, 61-69 Macquarie St, Sydney, NSW, 2000, Australia
- Mixed Olives Mixed olives marinated in chili, garlic & rosemary $10
- Home-Made Lasagne di Carne Slow cooked Veal ragout, whole egg pasta sheets & Parmesan Béchamel $26.5
- Crispy Skin Duck Breast Snow Peas, Parsnip puree & Marinated Baby Figs $37
- Tagliatelle al Pollastrino Diced Chicken Breast, Asparagus, Portobello Mushroom & a Champagne Creamy sauce $28
- Trio of Dips Sun-dried tomato pesto, goat’s cheese & beetroot, olive tapenade served w pizza bread $16.5
- Spaghetti con Polpette di Pollo Slow cooked chicken meat-balls, spinach, spicy tomato sauce & parmesan $28
- Spaghetti alla Bolognese, Spaghetti with slow cooked beef ragout $14
- Margherita (V) Fior-di-Latte cheese, basil & tomato sauce $24