East Bank Cafe and Bar Restaurant
Pizza & Pasta

Ground Floor, Quay Grand, 61-69 Macquarie St, Sydney, NSW, 2000, Australia
- Yellowfin Tuna Nicoise Rare-seared Yellowfin tuna, green beans, young potato, cherry tomato, olives, soft boiled egg & seeded mustard dressing $26.5
- Cabbage & Pecorino Salad, Pomegranate & White Balsamic dressing $12
- Wild Kangaroo Strip loin fillets Recommended med-rare, beetroot & chives risotto & micro herbs $36
- Creamy Mash potato $9
- Tagliatelle al Pollastrino Diced Chicken Breast, Asparagus, Portobello Mushroom & a Champagne Creamy sauce $28
- Sydney Rock Oysters Served natural w lemon wedge $4 each / $22 ½ Doz. / $42 Doz.
- Gnocchi alla Sorrentina (V) Hand rolled potato gnocchi, chunky tomato sugo, basil leaves & buffalo mozzarella $26
- Steamed vegetables, sea salt & extra virgin olive oil $13