East Bank Cafe and Bar Restaurant
Pizza & Pasta

Ground Floor, Quay Grand, 61-69 Macquarie St, Sydney, NSW, 2000, Australia
- Garlic bread Oven baked Zoccoli bread softened w garlic butter $8
- Mixed Olives Mixed olives marinated in chili, garlic & rosemary $10
- Spaghetti alla Bolognese, Spaghetti with slow cooked beef ragout $14
- Yellowfin Tuna Nicoise Rare-seared Yellowfin tuna, green beans, young potato, cherry tomato, olives, soft boiled egg & seeded mustard dressing $26.5
- Home-Made Lasagne di Carne Slow cooked Veal ragout, whole egg pasta sheets & Parmesan Béchamel $26.5
- Fish and Chips Beer battered fillets, crispy chips & home-made tartar sauce $28
- Antipasto Platter Italian prosciutto, Bresaola, mild Salame, semi-dried tomato, Feta cheese, Marinated Mushroom, Sicilian Olives, served with toasted Zoccoli Bread $24
- Tasmanian Smoked Salmon Tasmanian salmon, red onion, baby capers, dill, lemon & Extra Virgin Olive Oil $25