East Bank Cafe and Bar Restaurant
Pizza & Pasta

Ground Floor, Quay Grand, 61-69 Macquarie St, Sydney, NSW, 2000, Australia
- Tomato bruschetta Cherry tomato, Baby Bocconcini cheese, Spanish onion, Shaved Basil, Balsamic glaze & Extra Virgin Olive Oil $13
- Casarecce alla Carbonara Casarecce Pasta, Smoky Speck, Parmesan, free range egg yolk sauce & a drizzle of White Truffle oil $27.5
- Yellowfin Tuna Nicoise Rare-seared Yellowfin tuna, green beans, young potato, cherry tomato, olives, soft boiled egg & seeded mustard dressing $26.5
- Rib-Eye Steak 300g steak, steamed Broccolini, Polenta chips & Red Wine Jus (150 days grain fed) $39
- Agnello Sliced Desiree potato, rosemary, lamb sausage, Feta & rocket leaves $27
- Gamberi Marinated tiger prawns, chilli, garlic & shaved Lemon zest $29
- Gnocchi alla Sorrentina (V) Hand rolled potato gnocchi, chunky tomato sugo, basil leaves & buffalo mozzarella $26
- Spaghetti con Polpette di Pollo Slow cooked chicken meat-balls, spinach, spicy tomato sauce & parmesan $28