East Bank Cafe and Bar Restaurant
Pizza & Pasta

Ground Floor, Quay Grand, 61-69 Macquarie St, Sydney, NSW, 2000, Australia
- Sydney Rock Oysters Served natural w lemon wedge $4 each / $22 ½ Doz. / $42 Doz.
- Soup of the day, please consult our wait staff for today’s creation N/A
- Tasmanian Smoked Salmon Tasmanian salmon, red onion, baby capers, dill, lemon & Extra Virgin Olive Oil $25
- Salame Sopressa mild salame, eggplant, roasted capsicum, chilli & Provolone cheese $25
- Antipasto Platter Italian prosciutto, Bresaola, mild Salame, semi-dried tomato, Feta cheese, Marinated Mushroom, Sicilian Olives, served with toasted Zoccoli Bread $24
- Di Carne Sopressa Salame, Bresaola, double smoked ham, black olives, basil leaves, & mozzarella $27
- Pollo Free range chicken breast, basil pesto & cherry tomato salad $26
- Risotto ai Funghi (V) (GF) Porcini & field mushrooms, Black Truffle paste & Pecorino cheese $26