Paragon Hotel
Modern Australian, Pub Food

Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia
- NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
- DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
- 300g T-BONE STEAK $17.00
- WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
- CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
- CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
- NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
- LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00