Paragon Hotel
Modern Australian, Pub Food
Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia
- CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
- WEDGES $5.00
- RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
- 300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50
- WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
- LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
- VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00
- VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce $15.00
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