Paragon Hotel
Modern Australian, Pub Food
Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia
- WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00
- CHICKEN PARMIGIANA served with chips & salad $17.00
- PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
- VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00
- NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
- DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
- WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
- 300g T-BONE STEAK $17.00
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