Peter Doyle @ The Quay
American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
- - 1 dozen $34.10
- Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
- Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
- Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
- Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
- Sand Whiting fillets $38.90
- Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
- South Coast John Dory fillets $44.80
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Peter Doyle @ The Quaysample menu