Peter Doyle @ The Quay
American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
- Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
- Scallops– with cauliflower puree, capers & raisin sauce $22.90
- Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
- Whole WA Lobster Mornay $68.30
- John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
- Coffs Harbour Snapper fillets $42.30
- South Coast John Dory fillets $44.80
- Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
shops
Peter Doyle @ The Quaysample menu