Peter Doyle @ The Quay
American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
- Spring Special $30.00
- - dozen $31.50
- BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
- Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
- Scallops– with cauliflower puree, capers & raisin sauce $22.90
- Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
- Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
- Coffs Harbour Snapper fillets $42.30
shops
Peter Doyle @ The Quaysample menu