Peter Doyle @ The Quay
American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
- Local Flathead fillets $42.30
- Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
- - dozen $31.50
- Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
- Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
- Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
- Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
- Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
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Peter Doyle @ The Quaysample menu