Vietnamese Circular Quay Restaurants and Takeaway Menus

Peter Doyle @ The Quay

American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese

• South Coast John Dory fillets $44.80
• Prawn Cutlets – golden fried in beer batter $36.00
• Hot Chips - served with soft drink or juice followed by ice cream $9.50
• Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
• Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
• Coffs Harbour Snapper fillets $42.30
• Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
• Prawn Cutlets - golden fried in beer batter $20.00

Banhyou Vietnamese Street Food Circular Quay

Asian, Fast Food, Vegetarian, Vietnamese

Cruise Bar Restaurants & Events

French, Latin American, Mediterranean, Moroccan, Spanish, Vietnamese

Fresh, Sensational Food With A Fantastic View.Cruise is a classy yet casual, waterfront venue with a range of dining, entertainment and event options.Tues, Wed, Thurs, Fri, Sat - Open 6pm - Late. Cocktail Lounge: Tues - Fri 5pm - Late. Lunch Wed - Fri 12pm - 3pm.Chocolate, Pasta, Seafood, Spicy, Steak, Bar Menu, Beef, Cheese, Chicken, Couscous, Desserts, Duck, Lamb, Salads, Tajine, Vegetables, Award Ceremonies, Corporate Events, Receptions, Riverboat Cruises, Themed Events, VIP Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Hens Parties, Weddings, Dinners, Lunches, Bistro, Training, Bar, DJs, Live Entertainment, Live Music, Recorded Music, Gift Vouchers, Certified