Cit BBQ Chinese Restaurant in Melbourne Menu

Cit BBQ Chinese Restaurant in Melbourne has no menu available, but can choose from many other options such as HOTDOGS or (add $1 for KRANSKY) from Walker's Doughnuts. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Cafe Segovia includes a wide range like Toast or Croissant by rustica. Pickles 'rnoriawase' and Chilli whole tomato from . Izakaya Den offers Red Pepper Indian Restaurant and Aloo baingan.

Nearby Sample Menus

  • D4. Stir-Fried Rice Cake with Mixed Seafood $9.50
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
  • S31. Cuttlefish with Pickled Cabbage Noodle Soup $7.50
  • P14. Tea-Smoked Smoked Duck (With 6 Pastry) $18.80
  • P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
  • D9. Boiled Beef Dumplings
  • SE19. Cuttlefish with Pickled Cabbage $19.80
  • -ITalian minestrone
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • -Housemade rosti $3.00
  • -Stuffed olives
  • -Add chorizo sausage $2.50
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • -Potato, leek & bacon
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Plain Paper Dosa $9.90
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • - Large $4.50
  • Pappadam $0.25
  • Cholle Bathure $10.90
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Weekend Only
  • - Large $5.00
  • Smoked trout rillette with radish salad $20.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • -Add chorizo $4.00
  • Honey $1.00
  • Scones with jam and cream $5.50
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Northern indian beef curry with basmati rice $24.00
  • Avocado $5.00
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • -Veal $28.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • French Peas, Bacon, Lettuce $8.00
  • Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
  • Squid fish dumplings (12 pcs) $9.00
  • Kung pao chicken on rice $10.50
  • Fried pancake stuffed with redbean $5.00
  • Egg fried rice $9.50
  • Spring onion pancake $4.00
  • Stir fried chicken with vegetable combination $16.00
  • Stir fried shredded beef with hot chilli $17.00
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • Loaf Walnut (Take Away) $ 7.60
  • Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • 18cm Tarte (Take Away) $ 44.00
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
  • BOWL $15.00
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • Tofu Kimchi with Rice $16.00
    • Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
  • Choose from range of specially prepared sauces $2.00
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • BBQ Pork (S/M) $18.00/$25.00
    • Marinated pork and vegetables served on sizzling grill
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • Served with Jam & Butter $4.50
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 25. Braised Bean Curd with Rice $9.80
  • 42. Satay Beef with Rice $9.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • Gari (Pickled ginger) $2.00
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • Miso soup - Japanese daily miso paste soup $3.80
  • Ebi - Prawn $6.60
  • Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
  • Diet Coke $4.00
  • Teba - Deep fried chicken wings with Garlic sauce $8.00
  • Corn butter - Corn cooked with butter $6.60
Cit BBQ Chinese Restaurant

Cit BBQ Chinese Restaurant

location

Address

300 Exhibiton St, Melbourne, VIC, 3000, Australia

phone

Phone

0396630217

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
300 Exhibiton St, Melbourne, VIC, 3000, Australia
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