Cit BBQ Chinese Restaurant in Melbourne Menu

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Cit BBQ Chinese Restaurant in Melbourne has no menu available, but can choose from many other options such as HOTDOGS or (add $1 for KRANSKY) from Walker's Doughnuts. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Cafe Segovia includes a wide range like Toast or Croissant by rustica. Pickles 'rnoriawase' and Chilli whole tomato from . Izakaya Den offers Red Pepper Indian Restaurant and Aloo baingan.

Nearby Sample Menus

(Special Fried Rice Base + $6.00)
36. Beef Brisket Egg Noodles Soup $13.00
75. Stuffed Crab Claws (2) $7.00
144. Eel & Roast Pork in Clay Pot $28.00
29. Beef Congee $12.00
163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
89. West Lake Beef Soup $7.00
112. West Lake Duck $22.00

Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Babychino $1.00
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Espresso (short black) $3.60
Mocha, Strawberry Iced Latte $5.20
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90

148. Prawn Money Bags $4.80
79. Duck Spring Roll $5.80
59. Mentaiko Ship $4.80
60. Natto (fermented soybean) Ship (V) $4.80
70. Wasabi Octopus $5.80
140. Beef Dice Steak $6.80
113. Raspberry Parfait (V) $6.80
91. Teriyaki Chicken $5.80

PORK
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup
Main $38.00
salted Chicken (250g)
1. Deep Fried Tofu Salad $9.50
- Deep fried tofu & mixed salad with WT special dressing
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili

Beef Cashew Nuts 16.00
Shredded Beef Fillets with Rainbow Plum Sauce 24.00
Beef Fillets Malaysian Chilli Sauce 24.00
Cantonese Beef Fillets 24.00
King Prawn Omelette 27.00
Lemon battered Chicken 16.00
Steamed Rice Large 3.00
Crispy Roast Pork Belly 16.00

Kashmiri naan $7.00
Cheese naan $7.00
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Keema naan $7.00
Onion salad $4.00
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Butter $3.00
Lime pickle $3.00

Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-Add bacon $3.50
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
BURGERS All served with beer battered steak fries
Thai crab cakes $16.00
- Coriander & chilli aioli
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
PIZZAS american style thin base
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli

Vanilla crème brûlée $16.50
Pommes frites $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
House made brandied duck liver pâté,cornichons $16.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

TZATZIKI (V) 6.00
- homemade yogurt, garlic & cucumber dip
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
BEEF RISSOLE 6.00
large 8.00
chips inside $1.00
HOMEMADE GREEK RISSOLES 16.50
- two traditional beef rissoles, chargrilled & served with Greek salad & chips
Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata

Onion strings, crispy fried
Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
Kansas City style beef brisket $15.90
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
Crunchy chips, lightly spiced
Jumbo (6) $15.00
- MAN UP - double the meat or 2nd meat $8.00

Combination Fried Rice S $12.00 / L $ 15.00
Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Deluxe Birds Nest $26.00
Stir Fried Sliced Beef with Seasonal Vegetables $22.00
Pan Fried Scallops with Minced Prawn Meat $32.00
Scallops with Chinese Mushroom & Vegetables $29.50

Kudamono
- Small fruits
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
Sake Maki $8.80
- Salmon
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce

Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Pot of prawns, marie rose (GF) $16.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
-150g clams $12.00
-300g king prawns Ea. $4.50
Sides - Don'T Be Shellfish, Share Some Around...
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay