Citrus Cafe in Newtown Menu

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Citrus Cafe in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50

BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
- Bacon Sausage Potato Cake Spinach Beans Ham N/A
All Eggs are Free Range Organic -
Free Range Eggs on Toast N/A

Apple blackberry lattice-top pie N/A
Sicilian style chilli lovers sausage & white bean N/A
Brown butter pecan pie N/A
Mars bar pie N/A
‘Noelines’ triple choc N/A
Corned beef with white sauce & capers N/A
Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A
Banoffee (banana & caramel) pie N/A

Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9

FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
OCEAN PLATTER 38PCS $67.00
Natto Roll (fermented soybean) $3.50
HOT MEAL PLATTER $39.00
Salmon & Ikura Ship $5.50
Calamari $3.00
Kingfish Sashimi $5.50
Salmon $4.00

King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
Soup of the day Served with a warm bread roll $9.9
Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0
Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0
Garlic, herb or pesto $5.9
Fries Served with your choice of sauce $6.9

Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50

Whole Snapper Grilled, served with chips or rice & salad Market Price
Oysters Kilpatrick ½ Dozen $17.00 / 1 Dozen $30.00
Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad $35.00 / $68.00
Macadamia Cod Grilled Blue Eye Cod fillet with crushed macadamia nuts topped with lemon and butter sauce served with your choice of mash potato or rice and salad $29.90
Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
Caesar Salad $11.80
Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00
Mediterranean Bruschetta Kalamata olives, feta cheese, tomato, garlic, oregano, fresh basil and olive oil $9.50

DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A