Citrus in Byron Bay Menu

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Currently there is no menu available for Citrus in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
CHILDREN MENU -
CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
- fresh fish fillet from the market with chips & salad $15.50
House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
Tofu Burger with salad greens, tomato & satay sauce $15.50
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
CHEESE BOARD imported & local cheese, nuts & quince $17.5

Wedges chicken chips $3.70
Chicken burger $6.90
Seafood Basket N/A
Bread Butter $1.00
Spring Roll $2.40
Pineapple $0.40
Seafood Sticks $0.60
Large Dim Sims $1.90

Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Mousse Au Chocolat $3.80

Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Veggie chips $11
Parma ham - Chilled rockmelon, lavender infused honey $22
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20

Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
Portugese seafood stew - king prawns, fish, mussels & squid, saffron aioli & garlic toast $29.00
Local spanner crab omelette (gf) - shallot, ginger, chili, oyster sauce and bean shoot salad $18.00
Earl grey $3.80
House baked croissant - bangalow ham and aged cheddar $12.00
Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
Juice $4.00
Free range eggs $3.50