Citrus in Byron Bay Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Citrus in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
- lean rib eye steak with chips & salad $15.50
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
CHILDREN MENU -
Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00
- fresh fish fillet from the market with chips & salad $15.50
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36

Hawaiin burger $6.10
Crumbed Oysters N/A
Dag Dogs $2.40
Hamburger Works $6.50
Sea Scallops $1.20
Chicken 'n' Prawn Roll $2.60
Chips 'n' Gravy $2.90
Bacon 'n' Egg burger $4.90

Pannacotta $3.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mousse Au Chocolat $3.80
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Crinkled fries with aioli $11
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21

Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
Hot chocolate $4.20
Chocolate fondant - marmalade, espresso ice cream $13.00
syrups; chai vanilla or caramel $0.50
Chamomile $3.80
House baked croissant - bangalow ham and aged cheddar $12.00
Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
Caramelised hot choc $4.50