Citrus in Byron Bay Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Citrus in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Vegan Salad quinoa, corn, beetroot and salad greens with finger lime dressing $16.00
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
- free range egg · bacon · avocado · sausage · mushrooms $3.50
- small chips $4.50
Coconut Bread grilled with honey glazed bananas $8.00
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
CHILDREN MENU -
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50

Egg $0.40
Pineapple Fritters $1.10
Crumbed Oysters N/A
Large Dim Sims $1.90
Spring Roll $2.40
Seafood Sticks $0.60
Chicken Kebab Wrap $6.00
Sea Scallops $1.20

Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pannacotta $3.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tiramisu $5.50
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22

Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00
Naked with citrus $15.00/$29.50
Chai tea $4.00
Hot chocolate $4.20
Caramelised latte $4.50
Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00