Citrus in Byron Bay Menu

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Currently there is no menu available for Citrus in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00
TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
CHEESE BOARD imported & local cheese, nuts & quince $17.5
CRÈME BRULEE lemon myrtle & ginger infused $15
Lamb Cutlets grilled with potatoes, vegetables & red wine jus $22.50

Small Dim Sims $0.95
Prawn Cutlets $1.20
Hawaiin burger $6.10
Hamburger Works $6.50
Wedges chicken chips $3.70
Double Cheese Burger $6.20
Bacon 'n' Egg burger $4.90
Seafood Basket N/A

Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pannacotta $3.00
Lindt Choc Brownie $4.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Rocket, pear, parmesan and aged balsamic $11
Market garden salad with toasted sesame dressing $11
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20

Steamed jasmine rice $3.00
Portugese seafood stew - king prawns, fish, mussels & squid, saffron aioli & garlic toast $29.00
Earl grey $3.80
Banana porridge - with toasted coconut & coconut nectar $12.00
Peppermint $3.80
Local spanner crab omelette (gf) - shallot, ginger, chili, oyster sauce and bean shoot salad $18.00
Free range eggs $3.50
Dirty chai $5.00