Citrus in Byron Bay Menu

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Currently there is no menu available for Citrus in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- house made baked beans $3.50
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
- Grilled ScotchFillet Steak with Chips & Salad $15
Coconut Bread grilled with honey glazed bananas $8.00
Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50

Steak Sandwich $5.70
Bacon 'n' Egg burger $4.90
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Steak Works burger $7.30
Sausage Rolls N/A
Chicken burger $6.90
Seafood Sticks $0.60
Kabana $2.40

Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mousse Au Chocolat $3.80
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Tiramisu $5.50
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Crinkled fries with aioli $11
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30

Crumbed sardines - tomato & olive salad, saffron aioli & ciabatta toast $15.00
Vanilla icecream $5.00
Eggs on toast - poached, fried or scrambled $12.00
Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00
Avocado, bangalow soft feta and vined ripened tomato - toasted sourdough, sea salt and olive oil $13.00
Free range eggs $3.50
Macchiato $3.80
Local finger lime & chipotle mayo $17.00/$31.00