City Diggers Wollongong in North Wollongong Menu

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Dinner Roll $0.70
Garlic Bread on sourdough m/g $5.00/$5.50
Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
- with Asian salad and aioli
House Made Thai Fishcakes 13.00/14.00/18.00/19.50
- with peanut crispy noodle salad
Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
- with garlic aioli, Main served with chips and salad
Bruschetta Melt 2 $8.00/$9.00
- roma tomato pesto and Bocconcini with balsamic glaze on sourdough
Diggers Garden Salad gf $7.00/$8.00
- mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
Soup of The Day $8.00
- see blackboard for daily special

Chargrilled Rump Steak $16.50/$18.00
- with chips salad and gravy
Grilled Moroccan Chicken Burger $16.50/$18.00
- with lettuce cucumber red onion and mint Yogurt served with chips
Diggers Steak Sandwich $16.00/$17.50
- with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips
Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
- with chips salad and aioli
Traditional Chicken parmigiana $21.00/$22.50
- with chips and salad
Crumbed Fish $17.00/$18.50
- with chips salad and tartare
Lemon Peppered Baked Barramundi gf $17.00/$18.50
- with chips and salad
Seafood Basket $24.00/$22.50
- with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
- with chips salad and tartare

Steak & Guinness Pie $16.00/$17.50
- with mash and steamed greens
Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
- with potato gnocchi and gremolata
Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
- with balsamic lemon and sea salt dressing
Chargrilled Chicken Breast GF $20.00/$21.50
- stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
Oven Baked Salmon Fillet GF $22.00/$23.00
- served on a bed of mash potato with steamed greens and salsa Verde
Coconut Crusted Salmon Fillet $23.00/$24.00
- with garden salad chips and mango mayonnaise
Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
- with mash seasonal steamed greens and pepper jus
Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
- served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
Bangers & mash $16.00/$17.00
- thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy

Chicken Pesto Penne Pasta $18.00/$20.00
- with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
- with Fresh herbs and served topped with grated parmesan Cheese
Traditional Beef Penne Bolognese $17.00/$19.00
- with baby Spinach with fresh herbs and served topped with grated parmesan cheese
Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
- with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
Field Mushroom & Crispy Tofu Risotto $18.00/$20.00
- with baby spinach shallots and toasted sesame seeds
Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
- with sweet potato mash and steamed greens

Chicken breast nuggets with chips $10.00
Battered Fish Cocktails with chips $10.00
Traditional Bolognese with parmesan cheese $10.00
100g Steak with chips and gravy $10.00

Nearby Sample Menus

Steamed vegetables $9.50
-Add chorizo $2.00
Avocado $3.00
Lean lemon, garlic and herb infused chicken breast served with spring vegetables $14.90
Veggie brekkie $16.90
- Poached egg, sourdough toast, capsicum, onion, tomato, snowpeas, spinach (mild or hot)
Eggs on toast $7.50
- Poached / scrambled / fried
Roasted veggie stack with fetta crumble $12.90
Greek salad with capsicum, fetta, spanish onion, tomato, olives, cucumber & mesculin tossed in a traditional dressing $13.00

-Red wine jus (df, lg)
sauce selection:
Australian cheese platter $29.00
- With lavosh, smoked tomatoes and caper berries
Angel hair pasta $34.00
- With king crab, chilli, saffron and sage sauce
Beer battered chips (V) $10.00
-Chimi churi (df, lg)
Mixed seasonal vegetables (V, LG) $10.00
-Wild mushroom dianne (lg)

“THE BURGO” Turkish toast, “Aussie Vegemite” and avocado $7.00
SALMON BREAKIE scrambled or fried eggs with Smoked Salmon and hollandaise $16.00
GREEN EGGS*new English muffin with two soft fried eggs sunny side up with spinach pesto and seeded mustard hollandaise $14.50
BACON: hmmm bacon, 2 rashers $4.00
- POACHED CHICKEN, avocado, mozzarella, sweet chilli sauce $14.80
- TASMANIAN SMOKED SALMON $15.00
MUDCAT’S “old fav” B & E Bacon and well done fried eggs [no dribbles ], with BBQ sauce between two slices of Turkish $12.50
- Pogaca, Turkish, Wholemeal, Raisin OR Cinnamon $3.80

SURF & TURF $37.00
- 300g MSA, 120-day grain-fed sirloin cooked to your liking, topped with grilled garlic butter prawns & served with hollandaise sauce
FULL RIB FEAST $49.00
- Succulent, tender beef ribs smoked & flame grilled to perfection, brushed in our secret BBQ sauce & served with hot crispy chips
GRILLED CHICKEN CAESAR $20.00
- Chargrilled chicken breast, crispy cos lettuce, beef crisps, croutons, Reggiano parmesan cheese & our house-made caesar dressing
TANDOORI CHICKEN $21.00
- Premium crushed gourmet tomato sauce with our slow-cooked Tandoori marinated chicken breast topped with freshly roasted capsicum, Spanish onions &...
CHEESE GARLIC PIZZA $13.00
- A large 8 slice pizza with roasted garlic, a mix of Italian mozzarella & buffalo cheese & a hint of fresh Australian herbs
CHICKEN RISOTTO $22.00
- Creamy Arborio rice sautéed with marinated chicken breast, fresh Australian herbs, roasted garlic & sweet caramelised onions in our signature
WAFFLE WITH NUTELLA $11.00
- A divine Belgian chocolate chip waffle topped with warm Nutella® & creamy vanilla ice cream
SCHNITZEL FETTUCCINE $23.00
- Our signature RASHAYS creamy mushroom fettuccine topped with our hand-crumbed chicken schnitzel

Calamari (6) - golden tender rings $17.90
Hot Chocolate (Reg/Mug/Mega) $3.80/$4.20/$5.80
Kafta - homemade traditional her & garlic sausage $14.90
Chicken Breast - lettuce, tomato, served with a side of chips & salad $15.50
Chicken Schnitzel (breast) - chicken breast also available for a healthy wrap $9.90
Vanilla Slice $6.00
Potato Wedges - crunchy & served with sweet chilli & sour cream (S/L) $7.00/$10.00
Vegetarian for Two - large double serve of the above platter $32.00

Salt & Pepper Calamari served with lime aioli $17.8
John Dory with Scampi grilled & topped with basil cream sauce $36.8
Local Snapper Fillet grilled with lemon thyme butter $32.9
Wild Barramundi with BBQ King Prawns topped with our special sauce $38.8
Beef and Bugs grilled Moreton Bay bugs accompanied by eye fillet of beef served w chorizo jus $46.9
Veal Emmanuel char-grilled veal cutlet w chorizo jus served w Red Claw Yabbies & a wild herb & pine nut Beurre composé butter $38.5
Yellow Fin Tuna Carpaccio fresh tuna finely sliced served w an avocado salsa & chilli lime vinaigrette $17.9
Chicken Verde char-grilled breast slices marinated in lemon, garlic & Asian spices w roasted cherry tomato, pine nut & watercress salad w dukkah dressing $16.5

Angel King Prawns $17.50
- Deep fried king prawn on top crispy noodle with sweet chilli sauce
Mixed Entree (4 Pcs) $8.00
- 1 x Spring Roll, 1 x Curry Puff, 1 x Fish Cake, 1 x Satay Chicken
Thai BBQ Pork $7.50
- Marinated sliced pork lightly grilled with special sauce
Pad Pak $14.00
- Vegetables selected from the best in season and cooked with oyster sauce and soya bean sauce according to your preference
Tom Yum (Main) $14.00
- The most popular traditional Thai hot and sour soup cooked with straw mushroom, lemongrass, lime leaves and coriander
Pla Lard Prik $16.50
- Deep fried battered fish fillet on top with chicken mince in ginger sauce, capsicum, baby corn and shallot.(Whole Fish Option Please call the restaurant directly for the price).
Sizzling Mixed Seafood $17.50
- Mixed seafood and mixed vegetables stir fried with special spicy sauce
Garlic Soft Shell Crab $18.00
- Deep fried soft shell crab with soy sauce and topped crispy garlic

Sweetcorn cappuccino soup $19.00
- with leek and ricotta tart with pomegranate jelly
Cinnamon smoked beef fillet mignon $47.00
- with grilled asparagus, confit tomato, and truffle jus
Angel hair pasta $34.00
- with king crab, chili, saffron and sage sauce
Honey, lemon, and ricotta filled cannoli $14.00
- with a white chocolate ganache
Tomato bruschetta $14.00
- with balsamic reduction
Creamy mashed potatoes $10.00
Garden salad with lemon dressing $9.00
Porcini and shimeji mushroom risotto $20.00/$30.00
- with chestnuts and pancetta