City Diggers Wollongong in North Wollongong Menu

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Dinner Roll $0.70
Garlic Bread on sourdough m/g $5.00/$5.50
Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
- with Asian salad and aioli
House Made Thai Fishcakes 13.00/14.00/18.00/19.50
- with peanut crispy noodle salad
Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
- with garlic aioli, Main served with chips and salad
Bruschetta Melt 2 $8.00/$9.00
- roma tomato pesto and Bocconcini with balsamic glaze on sourdough
Diggers Garden Salad gf $7.00/$8.00
- mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
Soup of The Day $8.00
- see blackboard for daily special

Chargrilled Rump Steak $16.50/$18.00
- with chips salad and gravy
Grilled Moroccan Chicken Burger $16.50/$18.00
- with lettuce cucumber red onion and mint Yogurt served with chips
Diggers Steak Sandwich $16.00/$17.50
- with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips
Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
- with chips salad and aioli
Traditional Chicken parmigiana $21.00/$22.50
- with chips and salad
Crumbed Fish $17.00/$18.50
- with chips salad and tartare
Lemon Peppered Baked Barramundi gf $17.00/$18.50
- with chips and salad
Seafood Basket $24.00/$22.50
- with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
- with chips salad and tartare

Steak & Guinness Pie $16.00/$17.50
- with mash and steamed greens
Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
- with potato gnocchi and gremolata
Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
- with balsamic lemon and sea salt dressing
Chargrilled Chicken Breast GF $20.00/$21.50
- stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
Oven Baked Salmon Fillet GF $22.00/$23.00
- served on a bed of mash potato with steamed greens and salsa Verde
Coconut Crusted Salmon Fillet $23.00/$24.00
- with garden salad chips and mango mayonnaise
Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
- with mash seasonal steamed greens and pepper jus
Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
- served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
Bangers & mash $16.00/$17.00
- thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy

Chicken Pesto Penne Pasta $18.00/$20.00
- with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
- with Fresh herbs and served topped with grated parmesan Cheese
Traditional Beef Penne Bolognese $17.00/$19.00
- with baby Spinach with fresh herbs and served topped with grated parmesan cheese
Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
- with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
Field Mushroom & Crispy Tofu Risotto $18.00/$20.00
- with baby spinach shallots and toasted sesame seeds
Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
- with sweet potato mash and steamed greens

Chicken breast nuggets with chips $10.00
Battered Fish Cocktails with chips $10.00
Traditional Bolognese with parmesan cheese $10.00
100g Steak with chips and gravy $10.00

Nearby Sample Menus

Spinach, bacon & avocado salad with sweet balsamic dressing $13.00
Wilted spinach $2.00
Spinach, bacon & avocado salad with sweet balsamic dressing $13.00
Bacon $4.00
Toast $4.00
- White / wholemeal / wholegrain / sourdough / turkish / dark rye / gluten free
Eggs benedict
- Two poached eggs, mozzarella cheese, wilted baby spinach, sourdough toast, fresh hollandaise sauce
Prawn hot-pot served with ciabatta bread $17.90
Grilled turkish bread with dukka $7.50

Australian cheese platter $29.00
- With lavosh, smoked tomatoes and caper berries
Vegetarian laksa (V, DF, LG) $28.00
- With rice noodles and crisp tofu
Confit quail breast (DF, LG) $21.00
- With black pudding, balsamic carrots and quinoa salad
Garlic and herb bread (V) $9.00
Herb marinated pork tenderloin
Barramundi Fillet
FROM THE GRILL $42.00
-Chimi churi (df, lg)

SALMON BREAKIE scrambled or fried eggs with Smoked Salmon and hollandaise $16.00
YOGHURT $1.00
BACON: hmmm bacon, 2 rashers $4.00
- choose from banana, pear & raspberry, fruit & nut, sour cherry & coconut with butter $4.00
MUDCAT’S BRUSCHETTA on Turkish $12.00
- TRADITIONAL $12.90
- POACHED CHICKEN, avocado, mozzarella, sweet chilli sauce $14.80
- VEGETARIAN, mushrooms, pesto, tomato jam, cheese $13.90

TENDERS & CHIPS $15.00
- Spicy hand-crumbed chicken breast tenders served with a side of hot crispy chips & our house-made sweet chili mayo
SUNDAE SLAM $6.00
- Creamy vanilla ice cream topped with Smarties®, a Tim Tam® & drizzled with chocolate sauce
MARGHERITA $13.00
- Homemade classic Italian tomato sauce infused with fresh basil & topped with melted Italian mozzarella & buffalo cheese
BAKED GARLIC BREAD $5.00
- Stone-baked bread covered in roasted garlic butter & fresh Australian grown herbs
WAFFLE WITH STRAWBERRIES $11.00
- A Belgian chocolate chip waffle topped with fresh cut strawberries, warm Canadian maple syrup & creamy vanilla ice cream
SCHNITZEL OVERLOAD $29.00
- A double serving of hand-crumbed chicken schnitzel smothered in our signature RASHAYS creamy mushroom sauce
OVEN-BAKED EGGS ON TOAST $10.00
- Oven-baked eggs, toasted ciabatta bread, crunchy hash browns, baby spinach & housemade chili tomato jam
BRUSCHETTA $10.00
- Lightly toasted ciabatta bread topped with the perfect combination of vine-ripened tomatoes, Spanish onions, sweet basil, garlic & olive oil drizz

Litani's for Two - double serving of the Litani's for One with extra kafta $38.00
Kibbi - meatballs stuffed w/ burghul, onion & herbs $14.90
Litani's for One - hummus, baba ghanouj, tabouli, vine & cabbage meat rolls, kibbi meatball, falafel & char-grilled lamb $24.00
Bourma $3.50
Nut Crunch Tart $5.00
Extras: bacon, egg, cheese, pineapple $1.00/each
Seafood for One - grill barramundi, prawns, squid with a side serving of chips, garden salad & tartare $26.00
Milk Shake - chocolate, strawberry, caramel, coffee, banana, vanilla $5.50

BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce $44.5
Local Snapper Fillet grilled with lemon thyme butter $32.9
Ravioli Primavera homemade pasta discs w spinach & ricotta served w fresh spring vegetables & drizzled w pistachio infused olive oil $25.8
Cold Seafood Platter for One ½ Western Australian lobster, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit $69
John Dory with Scampi grilled & topped with basil cream sauce $36.8
Bloody Mary in a shot glass with vodka, tomato juice, Tabasco & black pepper $4 each / N/A
Garlic Bread $5.9
Garden Salad with mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette $9.9

Pad Pak $14.00
- Vegetables selected from the best in season and cooked with oyster sauce and soya bean sauce according to your preference
Sizzling Mixed Seafood $17.50
- Mixed seafood and mixed vegetables stir fried with special spicy sauce
Wonton Soup (Entree) $7.00
- Stuffed wonton with chicken mince cooked in clear soup gailan and bean sprout
Pad Sweet and Sour $14.00
- Your choice of meat cooked with sweet and sour sauce, pineapple, tomato, cucumber, onion, capsicum and shallots
Choo Chee Curry $14.00
- Choo chee sauce with your meat and capsicum, basil on top with shredded lime leaves and coriander
Duck Salads $16.50
- Roasted duck mixed with red curry, tomato, coriander, mint leaves, red onion, shallots and shredded fried coconut with a special hot and sour sauce
Ginger $14.00
- (Pad Khing) Cooked with ginger, onion, straw mushroom, sugar, fish sauce, vinegar, capsicum and shallots
small / Large

Angel hair pasta $34.00
- with king crab, chili, saffron and sage sauce
Cinnamon smoked beef fillet mignon $47.00
- with grilled asparagus, confit tomato, and truffle jus
Confit quail breast $21.00
- with black pudding, balsamic carrots, and quinoa salad
Garlic and herb bread $9.00
Caramel, chocolate, and almond slice $14.00
- with raspberry sorbet
Honey, lemon, and ricotta filled cannoli $14.00
- with a white chocolate ganache
Tomato bruschetta $14.00
- with balsamic reduction
Australian cheese platter $29.00
- with lavish, smoked tomatoes and caper berries