City Noodle House in Sydney Menu

City Noodle House in Sydney has no menu available, but can choose from many other options such as Sopa del Dia - Soup of the day or Cocido - Spanish soup from Capitan Torres Restaurant. Neptune Palace Restaurant offers many options including Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce. Hisshou Teppanyaki includes a wide range like Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables or Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Check the desserts board for daily specials N/A
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Bowl of Mash $4.00
MacDonnells Chicken Curry $12.50

Tea - assorted blends $3.50
Croissant, raisin snail $4.00
Extras (double shot, soy, choc) $0.50
Regular coffee $3.50
Ricotta $3.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Assorted cakes $4.50

Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Choose Your Style $25.00
- Chicken Char- Grilled
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun

Cookies & Cream each: $2.50, dozen: $27.00
Valentine 6 N/A
Peppermint each: $2.50, dozen: $27.00
Pink Lady $50
Cherry Ripe each: $2.50, dozen: $27.00
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Raspberry $50
Valentine 2 N/A

Ham and Cheese Croissant $3.50
- Extra Egg White $2.00
Salt and Pepper Calamari -
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Burger Meat/Grilled Chicken/Schnitzel/Fish -
Chips $3.50
Brekky Wraps Bacon or Spinach $5.00
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00

Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Imported Bulgarian Fetta $10.30
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10

Truffled potato mash $15
TWO COURSE $74
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Salad of green beans with quinoa and pear $15
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A

Smoked scamorza, sliced potato, rosemary, maple $21
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic margherita, buffalo mozzarella $19
Pan seared barramundi, carrot puree, fennel salad $39
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Fries with rock salt & herbs $7
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
Italian sodas chinotto / aranciata / limonata $4
Open Steak Sandwich with cheese & onion jam, served with chips $18
Chai Latte $4.5
Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
Rocket & Parmesan Salad $9.5

Salmon Bento $19.80
Tonkatsu Pork Loin & Udon Set $18.80
Sashimi & Unaju* Set $21.80
Oroshi Katsu Set $16.80
Fillet Pork Katsu Set $17.80
Fillet & Prawn Set $18.80
Katsu-tama Set $17.80
Gomoku Udon $14.80

Bowl of chips with tomato sauce $ 5.00
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
With lavosh, fruit compote, apple $14.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, fetta, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Roast Garlic & Thyme Butter $2.90
Green Peppercorn Sauce $2.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90

LYONNAISE - Onion & Potato -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
French Baguette $3
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27