City Oval Hotel in Ballarat Menu

The Openers The Openers
  • Beef Skewers w/ Horseradish Cream $12
  • Garlic Bread $6
  • Honey Soy Chicken Wings w/ Coleslaw $10
  • Bbq Prawns w/ Coleslaw $17
  • Crispy Salt & Pepper Calamari $15
  • Ham & Cheese Croquettes w/ Aioli $3 (A Piece)
Classic Catches Classic Catches
  • Bangers & Mash w/ Peas & Onion Gravy $22
  • City Oval Chicken Parma $24
  • Fish & Chips $23
  • Fisherman’s Basket  See Staff For Selection $33
  • The Mixed Grill w/ Sausage,  Lamb, Steak, Bacon & Egg $30
  • Pie Of The Day Served w/ Mash Potato & Vegetables $20
Getting Grilled Getting Grilled
  • Fillet Mignon (250 g)  - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $35
  • Scotch Fillet (300 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
  • Porterhouse (300 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $31
  • Eye Fillet (250 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $33
The Middle Order The Middle Order
  • Sicilian Mussels w/ Chorizo, Tomato & Chili $25
  • Seafood Aglio Olio Linguini $29
  • Roast Stuffed Chicken Breast w/ Duxelle, Brie & Pine Nuts $27
  • Cannelloni w/ Feta, Duxelle & Truffle Béchamel $22
  • Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
  • Risotto Of The Day $21
That’S Lunch That’S Lunch
  • Steak Sandwich $16
  • Chicken Parma $17
  • Fish & Chips $15
  • City Oval Beef Burger $15
  • Vegetable Risotto $16
  • Warm Caesar Chicken Wrap $17
  • Crispy Calamari $15
The Tail Enders The Tail Enders
  • Apple Crumble $9
  • Lemon Tart $9
  • Sticky Date $10
  • Apple & Pear Tarte Tatin $9
  • Warm Chocolate Fondant $12
Kids Menu Kids Menu
  • Fish and chips $10
  • Minute steak with chips and salad $10
  • Sausage and mash $10
  • Bacon tomato and cheese pizza $10
  • Grilled chicken schnitzel chips and salad $10
  • Basil, tomato and Parmesan Linguini $10
  • Ice Cream & Topping $5

Nearby Sample Menus

  • Pollo e Funghi Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce $15.10 / $17.40
  • Garlic Bread Crusty bread baked with butter, fresh garlic & herbs $4.50
  • Fried Calamari Tender breadcrumbed calamari rings lightly cooked until golden $21.10
  • Margherita Tomato base, mozzarella & oregano $10.00 / $12.40 / $15.80
  • Soft Drink 1.25 lt $4.50
  • Mediterranean Salad Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing $12.70
  • Original Porchetta Tomato base, mozzarella, lean pork sausage, basil & olive oil $10.90 / $13.30 / $16.40
  • Veal Scaloppine * Lightly floured & grilled baby veal pieces served with your choice of sauce $25.50
  • Fish burger $5.90
  • Hamburger Works $6.50
  • Hawaiin burger $6.10
  • Chicko Roll $2.40
  • Double Egg $6.20
  • Hot Chips $2.00
  • Seafood Sticks $0.60
  • Egg $0.40
  • Kao Pahd Standard Thai fried rice with egg and mixed vegetables. $13.00
  • Mooh Jan Ron Pork marinated in Thai sauce, cashews, sesame seeds and mixed vegetables $21.90
  • Yum Thai Hot and Spicy warm meat salad with chilli, onion & Thai herbs. Served with sticky Rice. $21.90
  • Gang Par Hot and spicy Thai country curry with bamboo shoots, mushrooms and mixed vegetables. $20.90
  • Mixed Entrees (4 pieces) Mix any entrees to make a serve of 4. $14.80
  • Kao Pahd Poh Thai fied rice with crab meat, shrimps, egg and mixed vegetables $16.00
  • Gang Dang Red curry in coconut milk and mixed vegetables. $20.90
  • Tempura Ta-Lay Seafood Tempura served with garlic, pepper & oyster sauce $26.50
  • Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
  • Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Side Dishes: Steamed vegetables (V) (G) $6.50
  • Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
  • Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
  • Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
  • Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
  • Roast Pork with Plum Sauce $14.00
  • Normal Fried Rice (Large/Small) $7.80/$6.80
  • Special Fried Rice (Large/Small) $8.80/$7.80
  • Sweet & Sour Chicken $15.00
  • Sesame Prawn Toast (2) $5.50
  • Duck with Plum Sauce $19.50
  • Sizzling Garlic Scallops $18.50
  • Singapore Fried Noodles $13.00
  • Plar Nuang King - Steamed whole Fish (Snapper) in ginger, garlic, spring onion, soy sauce. Served on steamed vegetables $27.90
  • Pahd Priew Wann - Stir-fried Pork or Chicken in sweet and sour sauce. $20.90
  • Tom Kha Gai with Prawns $11.90
  • Mas Sa Mun with Prawns $24.90
  • Pahd Thai with egg, peanuts, spring onions, bean shoots. $20.90
  • Pinky in the Blanket - Marinated Prawns encased in egg pastry deep-fried and served with sweet chilli and plum sauce. (A serve of 4) $9.90
  • Fusion Beef Special - Stir-fried Beef, broccoli, snow peas, cashew nuts and oyster sauce. $20.90
  • Money Bags - Marinated Chicken mince with garlic, coriander, soy and pepper wrapped in won ton. (A Serve of 6) Served with sweet chilli sauce $9.90
  • + ADD CHIPOTLE MAYO $8.90
  • HAWAIIAN - SHAVED VIRGINIAN HAM WITH PINEAPPLE AND MOZZARELLA CHEESE $18.00
  • CHICKEN BREAST ON SWEET POTATO MASH, GREENS & CAPSICUM SALSA (GF) $24.90
  • OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
  • *SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
  • CHOCOLATE MUD CAKE (GF) $8.50
  • ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
  • + ADD SPICY BEAN MIX (GF) $17.00
  • Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
  • Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
  • Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
  • Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
  • - Bowl of Chips $5.50
  • Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
  • Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
  • Asian Platter $6.00
  • PENNE BOLOGNAISE - With parmesan cheese $9.00
  • - add banana $11.00
  • - add calamari $19.00
  • - ROASTED CHERRY TOMATO PIZZA – Shaved Virginian ham, mozzarella, oregano, egg, bacon & cherry tomatoes $17.00 / $23.00
  • CHUNKY CHIPS - With Murray River salt & tomato sauce $6.00
  • - MARGHERITA PIZZA – Freshly sliced tomato, oregano & garlic, topped with fresh basil leaves and mozzarella $10.00 / $15.00
  • BREAKFAST SIDES -
  • EGGS LAKE VIEW – 2 poached eggs served on V/GF housemade potato rosti, with slow roasted tomato, hollandaise sauce & fresh coriander pesto $17.00
  • Napoletana N/A
  • Rump Steak N/A
  • Herb N/A
  • Different Corners N/A
  • Capriciosa N/A
  • Garlic N/A
  • Chicken & Mushroom N/A
  • Lasagna N/A
  • White Sangria $9.00 (Glass) / $24.00 (Carafe)
  • FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
  • Coke, Diet Coke, Lemonade, Solo $3.00
  • Cascade Light $6.50
  • Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
  • Fenix Rising Shiraz $9.00 (Glass) / $34.00 (Carafe)
  • PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
  • Day of the Dead Pale Ale $9.00
  • Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
  • Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
  • Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
  • Traditional Caesar Salad $15.50
  • Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
  • Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
  • Roast Vegetable Lasagne: Served with Chips and Salad $20.50
  • Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
  • Singapore Chicken $13.80
  • Curry Pork & Vegetable $13.80
  • Lemon Chicken Fillet $13.80
  • Rainbow Steak $14.50
  • Szechuan Chicken $13.80
  • Scallops with Almonds or Cashew Nuts $19.00
  • Chilli or Curry Prawns $19.00
  • Sweet Corn Chicken Soup $5.00
  • Mushroom, Pepper, Garlic, Gravy, Garlic Butter, Mustard, Grilled Onion, Garlic Prawn N/A
  • Porterhouse 300g, chips, salad, your choice of sauce $22.50
  • Pork sausages, potato mash, broccolini, apple, gravy $19.50
  • Vanilla ice cream, your choice of topping $8.00
  • Lambs fry, potato mash, garlic toast, mushrooms, shiraz onion, gravy $16.50
  • Cheese and garlic bread $6.00
  • Spaghetti bolognaise $8.50
  • crushed nuts, wafer, your choice of topping $9.50
  • Apple pie $5.00
  • Notorious Big $17.00
    • double beef burger double bacon cheese pickles onion mayo mustard ketchup
  • Brooklyn Burger $12.00
    • the bagel burger w melted cheese bacon pickles mayo mustard ketchup
  • Caesar salad $4.00
  • Salmon $13.00
    • smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
  • Rasberry Macadamia blondie $5.00
  • Gonder Slaw $4.00
  • Reuren $12.00
    • slow cooked house pastrami swiss cheese pickles sauerkanut, Russian dressing
City Oval Hotel

City Oval Hotel

location

Address

1321 Mair St, Ballarat Central, VIC, 3350, Australia

phone

Phone

0353321155

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , European , Greek , Italian , Mediterranean , Moroccan , Spanish , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1321 Mair St, Ballarat Central, VIC, 3350, Australia