City Road Deli in South Melbourne Menu

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City Road Deli in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
Japanese tea 1.20
7 Soba salad 8.30
- cold buckwheat noodles with salad
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
8 Niku udon 8.30
- beef with thick noodle soup
miso soup 1.50

MEDIUM $10.00
SMALL $10.00
MEDIUM $13.00
FAMILY $22.00
SMALL $9.50
FAMILY $20.00
Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
MEDIUM $13.00

Miso Soup $3.50
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Taiwan Sausage Fried Rice $15.00
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo

Chorizo Salami $12.00
- Paprika, spicy
Bresaola $12.00
- Air dried grass-fed beef
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Mixed leaves, honey mustard dressing $9.00
Hand cut potato wedges, fennel salt $9.00

House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Pork belly, apple sauce & coleslaw $ 11.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16

Mars Bar in Batter $3.00
Large $4.50
Trim Lamb $6.00
Fish $4.90
- 3 Fish Bites & Chips or
The Lot Prime Burger $8.40
Greek Salad or Garden Salad
Scallop $2.20
Pineapple Fritter $2.00

Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
B T Seasoned Chipswith aioli
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing

14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.

Heirloom tomato Caprese salad $9.00
Lamaro's tasting plate $38.00
Seasoned vegetables $9.00
Pineapple 'pain perdu', coconut ice cream $14.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Petit Fours Selection of three sweet things $5.50
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00

ADD SPANISH JAMON $5.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
TATAKI OCEAN TROUT $8.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
ADD FETA $4.50

Eggplant $0.80
Ham Salad $6.90
Cheese Salad $6.50
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Pork Meatballs $7.20
Grilled Pork $7.50
Mushroom $0.80

Marinated fetta $3.50
Roesti (swiss-style hash brown) $3.50
Omelette on toast daylesford sourdough $1.30
Grilled roma tomatoes $3.00
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Toasted bread
- Served with jam lady jam & butter
Potato mash $6.00
- With roasted garlic
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing