Specially selected fillet steak cooked in slightly hot black pepper sauce, served in sizzling platter
King prawns with baby corns $18.80
Braised beef with garlic sauce $13.90
Curried chicken with rice $13.60
Satay combination $15.90
San choy bow $17.20
This is typical cantonese provincial dish, consisting of mushrooms , bamboo shoot, shallots,onion and pork minced with garlic, and served with selected lettuce leaves
Mixed chinese vegetables $11.30
A mixture of chinese vegetables (or seasonal) lightly cooked with oyster sauce
Oxford Landing Estates Merlot - Vibrant flavours of plum and red berries and although tightly structured, the finish is rich and generous with persistent fruit and spice $5.50 / $20.00
300g Eye Fillet $26.99
Rack of Lamb with sweet potato fries, veg & mint sauce $23.99
Crumbed Chicken $10.99
Dunes & Greene Chardonnay Pinot Noir NV 200ml A blend of chardonnay pinot noir with subtle citrus notes and fresh acidity $6.00
Grilled Chicken Breast with bacon, avocado & hollandaise sauce $23.99
Oxford Landing Estates Sauvignon Blanc - Fine, crunchy acidity helps to focus the taste buds on the finish $5.50 / $20.00