City Take Away & Cafe in Hobart Menu

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City Take Away & Cafe in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Bowl of Mash $6.90

- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Nuggets and Chips $6.50
Soup In house soup of the day with a crusty bread roll $6.50
Sausages and Chips $6.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50

Chutney $2.50
Hollandaise Sauce $3.00
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Tuscan pork sausage $4.00
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50

Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Rocket, Pear + Parmesan Salad $8
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Corn Cobs with pepper jack cheese $8
Roasted Huon Valley Mushrooms $8
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Braised Lamb Shank Pie - topped with mash + greens $29
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A

Pepperoni $3.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Tomato Sauce 50¢
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Mayonnaise $2.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00

Oyster w. finger lime ½: $21, Full: $39
Chicken caesar salad $23
Oysters Kilpatrick ½: $21, Full: $39
Peanut butter + chocolate brownie $11
Fries & aioli $8.9
Market fish, brick pastry, moroccan carrot salad $33
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Raddichio, spiced pear, blue cheese + walnut $14

- Caesar GF $11.00
Malaysian Style Fish Cake (one) $4.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Garden GF $10.00
Smokey Fish Chowder $16.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Crumbed Calamari (six) $8.00
Warm Octopus Salad GF with a yoghurt dressing $22.00

Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Tasmanian Oysters (Natural or Kilpatrick)
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-12 x $37.00
Margherita $18.00
- tomato and basil $
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Baked Mac and Cheese
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll

Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Lemon Lime $4.30
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Mineral Water $4.30
Soup of the Day - House Bread $10.50
Lemon Lime and Bitters $4.30
House Muffin $4.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90

Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50

Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90

Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Juice - apple and orange $3.00
Banana Split - with your choice of topping and nuts $7.50

Cape Grim Prime Eye Fillet – 200 grams $34.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
Horseradish N/A
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00

Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
All served with chips & prepared in our signature crumbs -
Enjoy by the docks, see today’s selection at Lower Deck N/A
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Crisp Italian style base -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Extra chips $3.90
Tasmanian Scallops $19.90

Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Pepperoni - salami, olives, capsicum $21
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5