City Take Away & Cafe in Hobart Menu

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City Take Away & Cafe in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
350g Pasture-Fed Porterhouse Fillet $29.50
Trio of Dips $14.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Chicken Carbonara $19.50
Garlic Bread $6.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50

Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Bread Roll - Garlic & Herb or Plain $2.80
Seafood- Tasmanian Fish of the Day Main: $Market Price
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50

LAMB -
Small Fries $3.00
BEEF -
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Parmigiana E $13.00 / M $19.50

Avocado $4.00
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Additional Lavosh bread $2.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
“Huon Valley” smoked bacon $5.00
Roasted tomatoes $3.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00

Silverbeet with shallots + bacon $8
Porterhouse 300g $32
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
The Trifecta - mixed dozen oyster platter $35
Eye Fillet Barassi stuffed with blue cheese $38
NY Porterhouse 450g $37
Tempura Prawns - with nam jim dressing $21

Duo of cheeses Please ask our staff for the cheese selection of the day $13
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Mt Roland Steaks both served with steakhouse chips & garden salad -
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Marinated olives $6
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Roasted Tasmanian hazelnut & walnut mix $6
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Crumbed Scallops (ten) $15.00
- add garden, greek or caesar salad $25.00
Half doz Oysters (natural) GF $14.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Salads: -
Smokey Fish Chowder $16.00

Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Baked Mac and Cheese
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Crème Caramel $12.00

Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Raisin Toast - House made Jam, butter $8.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Apple $4.00
Extra Shot $1.00
Lemon Lime and Bitters $4.30
Apple & Blackcurrant $4.00
Beer Battered Flathead - Fries, Tartare & Slaw $22.50

Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Scallop Saganaki $18.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50

LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00

Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Whipped Butter n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
Hot Apple Pie n/a
Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
Honey n/a

Shaved Leg Ham $4.5
Eye Fillet - with garlic mash & steamed greens $35.50
Rissoles - in brown onion gravy with creamy mash potato $14.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Crumbed Scallops - with chips & salad $19.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Turkish Bread - with a duo of house made dips $12.5

Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Vodka Bloody Mary Oyster Shooter $8.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50

Roasted Garlic Aioli $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Chips $3.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Risotto Served with wild mushroom & spinach $13.50
Pepper $2.00