Address
15 Elizabeth St, Hobart, TAS, 7000, Australia
City Take Away & Cafe in Hobart Menu
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City Take Away & Cafe in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Béarnaise Sauce $1.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Mushroom, pepper or gravy $2.50
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Soup of the day $9
- Chips $4
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- BBQ Texas - with smoked ham & cheese $24
- All eggs are Free-Range -
- Roasted tomatoes $3.00
- “Huon Valley” smoked bacon $5.00
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- - Entree / Main
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Corn Cobs with pepper jack cheese $8
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Porterhouse 300g $32
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Tempura Prawns - with nam jim dressing $21
- Battered Onion Rings - with tomato sauce $8.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Side Garden Salad $3.00
- Sun Dried Tomato $1.50
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Onion Rings $2.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Orange syrup cake, amaretto ice cream $11
- Peanut butter + chocolate brownie $11
- Oysters Natural ½: $18, Full: $34
- Leafy green salad, pickled shallots $8
- Crispy duck leg, roti, hoisin $28
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Ox tall, gnocchi, smoked tomato jam $24
- Raddichio, spiced pear, blue cheese + walnut $14
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- BBQ Chicken and mushroom $19.00
-
Margherita $18.00
- tomato and basil $
- - 6 x $22.00
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- Fries
- Apple $4.00
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Gillespie’s Original Ginger Beer $5.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Lemon Lime and Bitters $4.30
- Chai Latte, Mocha, Hot Chocolate $4.90
- Apple & Blackcurrant $4.00
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Mixed Bread and oils $4.50 per basket
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Marinated Kalamata Olives $6.00 per bowl
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- Plain Roti - whole meal plain bread $4.00
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Extra Rice Large $4.00
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Australian Prawns $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Australian Squid $19.90
- Extra chips $3.90
- Tasmanian Scallops $19.90
- See today’s display at Lower Deck $5.90
- All served with chips -
- Homemade fish fingers (3) $9.90
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Astor Paris butter N/A
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Tasmanian oysters, shucked to order (each) $3.9
- Wilted local spinach $3.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Selection of house made ice creams & sorbet $13.9
- Grilled tomatoes (when the season allows) $3.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Prawns $15.00
- Mixed Seafood $14.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
City Take Away & Cafe
Phone
0362346666
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash
15 Elizabeth St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus