Smoked Salmon & Snapper Terrine Atlantic salmon terrine w fresh local snapper, spinach & asparagus served w onion courgette dressing, caper berries & crisp bread $18.9
Cold Seafood Platter for One ½ Western Australian lobster, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit $69
Wasabi & White Horseradish with citrus soy sauce $26.5 / $16.5
Pan Seared Kangaroo Fillet rolled in wild pepper berries w rosemary & redcurrant jus served w roasted root vegetables (best served medium rare) $35.5
Stuffed Piquillo Peppers & Zucchini Flower piquillo peppers stuffed w a duo of goats & ricotta cheese served w crispy stuffed zucchini flower drizzled w black truffle evoo $26.9
North Atlantic Sea Scallops seared jumbo Atlantic scallops w cauliflower puree, raspberry infused balsamic & crispy prosciutto $19.6
Yellow Fin Tuna Carpaccio fresh tuna finely sliced served w an avocado salsa & chilli lime vinaigrette $17.9
Fried meat chilli paste cashew nuts and special sauce
Crispy Pork $16.00
Deep fried spare ribs stir fried Thai chilli paste, lime leaves, shred ginger on top of crispy Chinese spinach and crispy basil leaves
Tom Yum (Main) $14.00
The most popular traditional Thai hot and sour soup cooked with straw mushroom, lemongrass, lime leaves and coriander
Vegetarian Curry Puffs (4 Pcs) $7.00
Stir fried mixed vegetables (potato, sweet potato, peas, corn and carrot) folded into a puff pastry and deep fried served with Thai sweet and sour sauce and cucumber
Vermicelli Salad $15.00
Clear noodle, chicken mince, king prawn and some vegetables in clear spicy sauce and peanut on top
Satay Chicken Skewers (4 Skewers) $7.50
Deep fried squid with butter garlic pepper served with sweet chilli sauce