City West Cafe in North Wollongong Menu

City West has a variety of breakfasts, brunches and lunches. Everything at City West is freshly homemade.

Nearby Sample Menus

Banana bread $6.50
- With vanilla yogurt
Scotch fillet served on kumara mash and steamed greens, topped with pink pepper sauce $27.90
Bacon and egg roll $10.90
- Fried eggs, two rashers of bacon, turkish bread, choice of sauce
Potato wedges with sour cream and sweet chilli sauce $7.90
Potato wedges with sour cream & sweet chilli sauce $7.90
Aqua poached eggs $12.50
- Sautéed mushroom, grilled tomato, sourdough toast
Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
-Ham or mushroom $16.50

Porcini and shimeji mushroom risotto (LG) $20 / $30
- With chestnuts and pancetta
-Red wine jus (df, lg)
Cinnamon smoked beef fillet mignon (DF, LG) $47.00
- With grilled asparagus, confit tomato and truffle jus
Beer battered chips (V) $10.00
Garden salad with lemon dressing (V, DF, LG) $9.00
-Wild mushroom dianne (lg)
-Chimi churi (df, lg)
Tomato bruschetta (V, DF) $14.00
- With balsamic reduction

SURF & TURF $37.00
- 300g MSA, 120-day grain-fed sirloin cooked to your liking, topped with grilled garlic butter prawns & served with hollandaise sauce
SCHNITZEL PARMIGIANA $29.00
- The ultimate parmigiana made with hand-crumbed schnitzels layered in a gourmet crushed tomato sauce, melted Danish feta & Italian mozzarella
BAKED GARLIC BREAD $5.00
- Stone-baked bread covered in roasted garlic butter & fresh Australian grown herbs
TENDERS & CHIPS $15.00
- Spicy hand-crumbed chicken breast tenders served with a side of hot crispy chips & our house-made sweet chili mayo
SALT & PEPPER SQUID SALAD $23.00
- Salt & pepper squid with mixed lettuce, grated carrots, Spanish onions, roasted capsicum, crunchy pita strips & cherry tomatoes in our housema
KIDS NUGGETS & CHIPS $10.00
- Chicken breast nuggets served with chips & tomato sauce
ANGUS BEEF LASAGNA $22.00
- Angus beef bolognese & fresh pasta sheets in a creamy béchamel sauce topped with a blend of mozzarella & Reggiano parmesan cheese baked
JUNIOR BROWNIE BOMB $9.00
- A rich milk chocolate & crunchy walnut brownie topped with creamy vanilla ice cream,Smarties® & crushed Tim Tams® , drizzled with cho... >>

Soya Milk/Extra shot of coffee 60¢
Sides: chips or salad $3.00
Chicken Breast - lettuce, tomato, mayo (Burger on its own/w chips or salad/w chips & salad) $9.50/$12.50/$15.50
Choc Dome (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
Pavlova (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
Vine Meat - rolled w/ rice, mince, tomato, onion & herbs $14.90
Mocha (Reg/Mug/Mega) $4.00/$4.50/$6.00
Spinach & Ricotta Quiche (V) - vegetarian quiche, layered w/filo pastry, fresh spinach & laced w/ ricotta curd $16.90

Live Red Claw Yabbies (when available) red claw yabbies pan fried w a light lemon garlic butter served on a bed of rice $52.8
Wood fired Sourdough with chilli oil, Grana Padano & rosemary oil and olive oil & balsamic vinegar $8.9
Lagoon Sashimi Plate a variety of the freshest fish from the markets served w wasabi, soy, ginger & our special herb chilli paste $19.8
Salt & Pepper Seafood barramundi pieces, scallops, prawns & calamari, golden fried served w hand cut fries, garden salad, Thai sweet chilli & lime aioli $33.8
Pan Seared Kangaroo Fillet rolled in wild pepper berries w rosemary & redcurrant jus served w roasted root vegetables (best served medium rare) $35.5
Whole Local Catch of the Day today’s fresh catch direct from the local trawlers baked w lemon olive oil or steamed w ginger & shallots $34.8
Char-Grilled Haloumi & Fresh Asparagus served w on the vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney $16.9
North Atlantic Sea Scallops seared jumbo Atlantic scallops w cauliflower puree, raspberry infused balsamic & crispy prosciutto $19.6

Chilli with Basil $14.00
- (Pad Bai Gra Prao) Stir fried meat cooked with basil leaves and flavoured with freshly chopped chillies and soy sauce
Tom Chued (Main) $14.00
- A delicate soup made from chicken mince, clear noodles and seasoning cooked with straw mushroom, baby corn, shallots and coriander with your choice of meat
Fried Rice $14.50
small / Large
Green Curry $14.00
- Cooked in coconut milk with bamboo shoots, capsicum and Thai basil leaves
Crispy Duck $17.00
- Deep fried duck with battered stir fried with special chilli paste on top of crispy spinach leaves
steam jasmine rice $2.00/$3.00
Dried Red Curry $14.00
- (Pad Ped) Your choice of meat cooked with red chilli paste, green beans, lime leaves, capsicum and basil leaves

Australian cheese platter $29.00
- with lavish, smoked tomatoes and caper berries
Honey, lemon, and ricotta filled cannoli $14.00
- with a white chocolate ganache
Creamy mashed potatoes $10.00
FROM THE GRILL $42.00
- Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet
French vanilla and rose tea panacotta $14.00
- with blackcurrant jelly
Confit quail breast $21.00
- with black pudding, balsamic carrots, and quinoa salad
Garlic and herb bread $9.00
Cinnamon smoked beef fillet mignon $47.00
- with grilled asparagus, confit tomato, and truffle jus