City Wine Shop in Melbourne Menu

P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80
D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
15pcs $8.50
P20. Sweet & Sour Spare Ribs $17.80
V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
D11. Pan Fried Beef Dumplings (15pcs) $7.50
SE17. Deep-Fried Squid with Pepper Salt $19.80
S2. Ma Po Tofu on Rice $6.50

CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
Spinach $4.00
MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00

Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20

4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
Cold Seaweed Soup $3.00
- Short Rib
For 2 People $120.00
3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
- Silken tofu soup with pork, egg and vegetables
39 Spicy Beef Soup $17.00
- Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg

Suckling Pig $38.00
- This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
FILLET MIGNON
- Diced, honey glazed
Steamed Rice $3.00 (per person)
Tempura Chicken Cantonese Version $28.00
Simply Steamed
South Australia Murray Cod Seasonal Price
Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)

Market Fresh Fish of the Day Market Price
Spatzil 6.00
Rosti
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Garden Salad 8.00
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce

Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50

QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
sauce (tomato/chilli/bbq/mustard) $0.50
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
All come with crisp lettuce, tomato, onion and homemade tzatziki
small 23.00

55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
Prawn / Cha gio tom $9.00
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
36. BBQ Beef $11.50
- Com bo nuong
22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
17. Seafood Tom Yum $12.50
- Canh chua Thai

Special Deep Fried Ice cream $7.00
Honey Glazed Pork Spare Ribs $6.50
Pan Fried Scallops with Minced Prawn Meat $32.00
Crispy Fried Seasame Chicken $25.00
Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Diced Seafood & Bean Curd Soup $6.50
Chicken with Lemon Sauce $22.00

Beamase N/A
Steamed asian greens with ginger, soy & sesame $10
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Two courses and a glass of house wine $35
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Plain omelette $12
Field Mushrooms $3.5
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14

Nearby Sample Menus