City Wine Shop in Melbourne Menu

Soup of the day $12.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Spaghetti meatballs w shaved parmesan $22.00
Risotto of mushroom, spinach & goats curd $22.00
Chicken schnitzel w Italian coleslaw $26.50
Seared tuna Niçoise $27.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50

Nearby Sample Menus

CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50

CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
Sausage $5.00
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40

O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup

Vegetarian
Tom Yum (Hot & Sweet)
Peking Pork
$4.00 (Large)
Sesame Prawn $2.30each
Curry Laksa
Curry Chicken
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)

5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
HARUMAKI $9.50
- (Deep fried mini spring roll)
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)

Chicken schnitzel, lettuce and mayonnaise $8.80
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
Eggs and bacon sandwich $8.50
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Gluten free muesli with fresh fruit and yoghurt $7.80
French toast with maple syrup $8.00

Fruit toast with citrus mascarpone $9.50
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Mount zero marinated olives $6.50
-Add chorizo $4.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Soup of the day $14.00
Vegemite $1.00

Risotto of roast red peppers, fresh peas & sweet corn $27.50
Sautéed green beans, toasted almonds $9.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Honey nougat parfait and raspberries three ways $17.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50