French City of Albury Restaurants and Takeaway Menus

Thai Lotus Flower Restaurant

American, Asian, Chinese, European, French, Indian, International, Italian, Japanese, Lebanese, Mediterranean, Moroccan, Thai

• Sweet And Sour (Pad Preo Whan) Sliced chicken, pork or beef stir-fried with sweet and sour Thai style sauce. Chicken, Pork or Beef Mild $18.50
• Oyster Sauce Dish (Pad Nam Mun Hoi) Sliced beef, chicken or pork, stir-fried with shallots, straw mushrooms, baby corn and oyster sauce. Chicken, Pork or Beef Mild $18.50
• Vermicelli Salad (Yum Woon Sen) Vermicelli noodle salad mixed with hot spices, lime juice, chili paste, fresh herbs, lemon grass, coriander and spring onions. -
• Banana Fritter with Ice Cream $12.50
• Tom Galangal Seafood (Tom Kha Talay) Subtle taste of seafood with coconut cream, galangal, lime leaves & coriander. mild $10.50
• Sweet Basil Dish (Pad Horapa) Combination seafood fried with fresh basil, garlic and coriander. Seafood, Prawns or Calamari ............................................................................ $21.50
• Fish Cake (5 Pieces) (Tod Mun Pla) Famous spicy Thai fish cake served with cucumber plum sauce. $9.50
• Cashew Dish (Thai Style) Your choice of chicken, pork, beef or duck pieces stir-fried in a spicy Thai sauce with cashew nuts. medium hot Chicken, Pork or Beef $18.50 / Duck $21.50

Hog's Breath Cafe

French, International, Italian, Spanish

• Baked Potato & Sour Cream (LG) $3.95
• Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
• Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
• Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
• Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
• Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
• Byron Bay Chilli Sauce (LG) $1.95
• T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95

Border Wine Room

European, French, Greek, International, Mediterranean, Thai

• Steamed seasonal vegetables $7.5
• Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums $15.0
• Charcuterie plate: platter of terrine,cured / smoked meats with chutney,cornichons and ciabatta $15.0
• Roasted mixed potatoes $7.5
• Rhubarb & white chocolate mille feuille: poached rhubarb bavarois,white chocolate & vanilla mousse, pistachio $12.0
• Antipasto grazing plate Small $21.0 / Large $42.0
• (3) cheese plate three cheeses $27.0
• (1) cheese plate single cheese $12.0

Indian Tandoori Restaurant (Albury)

Asian, Chinese, French, Indian, International, Portuguese

Complete Authentic Indian Tandoori Curry & Seafood CuisineIncredibly varied, Indian cuisine is a combination of many nationalities and cultures.Open 7 Days from 5.30 onwardsChocolate, Curry, Gluten Free, Kebabs, Local Produce, Pancakes, Pasta, Pizza, Seafood, Spicy, Vegetarian, All Day Dining, All You Can Eat, Banquets, Buffet, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Salads, Soup, Turkey, Vegetables, Outdoor Dining, Private Parties, Receptions, Christmas Parties, Cocktail Parties, Weddings, 3 Courses, Dinners, Lunches, Romantic Dining, Bar, Beer Garden, Garden, Private Dining Rooms, Wine Bar, Gift Vouchers, Reservations Accepted, Takeaway, Group Discounts, Senior Discounts, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Late, Open Saturdays, Open Sundays