Thai Lotus Flower Restaurant
American, Asian, Chinese, European, French, Indian, International, Italian, Japanese, Lebanese, Mediterranean, Moroccan, Thai
610 Dean St, Albury, NSW, 2640, Australia
- Pumpkin Curry . Your choice of meat, chicken or seafood with pumpkin and onions in a red curry base. -
- Thai Fried Rice with Chicken (Khao Pad Gai) Fried rice with chicken, egg and diced vegetables Small $8.50 / Large $14.50
- Mixed Entree Portions of spring roll, golden bag, fish cake, curry puff served with chili plum sauce. $9.50
- Red Curry Duck (Gang Ped Duck) ...……........................................................................... Succulent roasted duck cooked in coconut cream, red curry paste, pineapple & fresh toma $21.50
- Curry Powder Dish (Pad Pong Garee) Stir-fried prawn, seafood or calamari with egg, Thai curry powder, celery and shallots. Seafood, Prawns or Calamari ............................................... $21.50
- Tofu Ginger (Pud Khing) Braised tofu with ginger, onion and straw mushrooms mild $16.50
- Vegetable Dish (Pad Puk) Stir-fried vegetables with beef, pork or chicken in a special sauce. Beef, Chicken or Pork mild $18.50
- Tom Yum Seafood (Tom Yum Talay) Thailand's favourite lemon grass soup with seafood, straw mushrooms, galangal and Thai spice. medium hot $10.50
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The Bended Elbowsample menu