Thai Lotus Flower Restaurant
American, Asian, Chinese, European, French, Indian, International, Italian, Japanese, Lebanese, Mediterranean, Moroccan, Thai

610 Dean St, Albury, NSW, 2640, Australia
- Mixed Satay ( 4 Skewers ) Marinated tender pieces of chicken or beef on skewers, grilled and topped with peanut sauce $13.50
- Vermicelli Salad (Yum Woon Sen) Vermicelli noodle salad mixed with hot spices, lime juice, chili paste, fresh herbs, lemon grass, coriander and spring onions. -
- Ginger Dish (Pad King) Braised chicken, duck, beef or pork flavoured with fresh young ginger and vegetables. mild Chicken, Pork or Beef $18.50 / Duck $21.50
- Tom Galangal Prawns (Tom Kha Goong) Subtle taste of prawns with coconut cream, galangal, lime leaves and coriander. mild $10.50
- Banana Fritter with Ice Cream $12.50
- Panang Curry Dish (Pad Panang) Seafood, prawns or calamari stir-fried with Panang curry paste, young bamboo, celery, basil, and fresh lime leaves. Seafood, Prawns or Calamari ....................... $21.50
- Vegetarian Curry Puff (4 pieces) Served with sweet chilli plum sauce. $8.50
- Lychee with Ice Cream .........................……………………................................................................ Tropical Fruit of Thailand served with ice cream. $10.50