Indian City of Ballina Restaurants and Takeaway Menus

The Tandoori Place Indian Restaurant

7/ 63-65 Ballina St, Lennox Head, NSW, 2478, Australia

Prawn Masala Seasoned prawns cooked with mushrooms, garlic, green chillie, onion, tomato and ginger. $19.95
Crunchy Fish Fingers Served with Crunchy Chips, lemon, sause & a bottomless of soft drink $8.90
Aloo Mattar Potatoes & peas curry $14.95
Tandoori Chicken Wings 10 in a serve $12.95
Seekh Kebab Masala Finely ground lamb rolled into balls eith herbs and cooked in spicy curry. $17.95
HONEYMOON BANQUETS (For 2 people) (Specially Created for 2) Appetizers Papadams, Mixed Vegetables Pakoras or Veg Samosas or Keema Samosas, Tandoori Chicken or Tandoori Prawns or Lamb Tikka M $79.95
Peshwari naan Naan stuffed with dry fruits, cashews and almonds. $4.25
Mattar Paneer Home made cottage cheese cooked with green peas $15.95

U 24 70 River St, Ballina, New South Wales 2478, Australia

NEW RAMADA BUILDING New Ramada Building 3/ 2 Martin St, Ballina, NSW, 2478, Australia

LAMB VINDALOO - A fiery South Indian favourite! Chicken cooked with tangy Vindaloo spices in a traditional hot gravy $16.95
STEAMED RICE - Aromatic Basmati rice steamed with cardamons, cloves and bay leaves $3.95
ALOO MATTER - A simple blend of potatoes and peas, cooked with medium traditional spices $14.95
KULFI - Traditional home made Indian ice cream flavoured with either almonds and cashews or mango. Fresh and light on the palate $4.95
VEGETARIAN SAMOSA (3) - Light crispy pastry filled with spiced potatoes and peas. $6.95
CHICKEN VINDALOO - A fiery South Indian favourite! Chicken cooked with tangy vindaloo spices in a traditional hot gravy $16.95
PAPADAMS $2.50
FISH MASALA - Fish cooked with a traditional blend of tomato, onion, capsicum and medium spices. $17.95