Indian City of Ballina Restaurants and Takeaway Menus

The Tandoori Place Indian Restaurant

7/ 63-65 Ballina St, Lennox Head, NSW, 2478, Australia

Khiri Raita Seasoned Youhurt and cucumber with various spices $4.25
Paneer Kabab Home made Cottage cheese and potatoes with greenpeas roasted in tandoor $11.95 / M.C. $17.95
Beef Vindaloo Chef's surprise(very hot) $16.95
Peshwari naan Naan stuffed with dry fruits, cashews and almonds. $4.25
TAKE AWAY BANQUET MONTHLY SPECIAL (Serves 2 Adults) Only Appetiser: Mixed Vegetable Pakoras Main: Beef Vindaloo or Rogan josh, Butter Chicken Also: Rice,Naan,Papdams,Mango Chutney $55.95
Aloo Mattar Potatoes & peas curry $14.95
Hearty Indian Soup Shorba Indian Lentil Soup $5.95
Roasted Papadams 4 in a serve $2.25

U 24 70 River St, Ballina, New South Wales 2478, Australia

NEW RAMADA BUILDING New Ramada Building 3/ 2 Martin St, Ballina, NSW, 2478, Australia

PRAWN PAKORA (5) - Prawns marinated in a spiced chickpea batter and fried $10.95
BEEF VINDALOO - A fiery South Indian favourite! Cooked with tangy Vindaloo spices in a traditional hot gravy $15.95
TANDOORI CHICKEN - Tender whole chicken marinated in lemon juice, yoghurt, garlic, herbs and spices and roasted in the tandoor Half $10.95 / Full $16.95
BEEF MADRAS - Tender beef flavoured with medium to hot aromatic spices simmered in coconut milk. $15.95
CHICKEN KORMA - Roasted cashews and tender chicken pieces cooked in a mild creamy almond sauce $16.95
PALAK PANEER - Home made cottage cheese cooked in medium traditional North Indian spices with finely chopped spinach. $14.95
CHICKEN TIKKA - Succulent boneless chicken pieces, marinated in lemon juice, yoghurt, garlic, herbs and spices and cooked in the tandoor $10.95
PRAWN MALABAR - Prawns, peas and capsicum cooked in a rich, mild coconut milk. $17.95