Fishheads Byron
Italian, Malaysian, Vietnamese

1 Jonson St, Byron Bay, NSW, 2481, Australia
- Free range eggs $3.50
- Chamomile $3.80
- Bangalow sweet ham $5.00
- Slow roast lamb shoulder - roman gnocchi, tomato & sage, pan juices $30.00
- Chocolate fondant - marmalade, espresso ice cream $13.00
- Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
- Share plate - dips, local cured meats, olives, and marinated vegetables, warm breads & crostini $23.00
- Affogato - shot of espresso with vanilla ice cream & biscotti with frangelico, baileys, kahlua, or amaretto add $8 $8.00