Fiasco Ristorante & Bar
European, International, Italian
22 Orlando St, Coffs Harbour, NSW, 2450, Australia
- Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
- Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
- Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
- Lasagne di carne (Traditional Italian beef lasagne) $25
- Rucola (Tomato, mozzarella, prosciutto & rocket) $23
- BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
- Pescatore (Tomato, garlic & oregano) $13
- Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
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Fiasco Ristorante & Barsample menu