Blue Eye
Latin American
1 Castray Esp, Battery Point, TAS, 7004, Australia
- Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available -
- Curried seafood chowder (G), grilled sourdough $10.00
- Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick -
- Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde $29.00
- Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces $99.00
- (G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. N/A
- Steamed Spring Bay mussels, garlic + dill cream (G), sourdough $17.00
- Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon $36.00
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Blue Eyesample menu