Mexican City of Wagga Wagga Restaurants and Takeaway Menus

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City of Wagga Wagga Mexican

City of Wagga Wagga's most popular Mexican restaurants, cafes and takeaway menus such as Uneke Lounge, Union Club Hotel, Hogs Breath Cafe, Montezuma's Mexican Restaurant or Crust Gourmet Pizza Bar are found below. You can choose from many menu its like thick slice raisin toast - served with a side of butter and your choice of preserves., - sides - house fries with spicy mayo / mixed greens with garlic butter, muesli blend - muesli served with seasonal poached fruit and greek yogurt, see the specials board., hog tail fries - spectacular with honey sweet chilli and hog’s breath ranch dipping sauces. for kids we serve tomato and bbq sauce., b.l.t burger grilled smoked bacon, lettuce, tomato and hickory smoked bbq sauce in a toasted damper bun, with hog tail fries., frijole diablo dip (enough for two) (vegetarian) refried pinto beans with onion, cheese, honey and sweet chilli sauce, served with corn chips., honey lemon dressing, pizza squares - herb & garlic / olive & feta, ‘whole kids’ organic apple juice (250ml) hawaiian.

Uneke Lounge

Caribbean, Greek, Mediterranean, Mexican, Moroccan, Spanish, Turkish
140 Fitzmaurice St, Wagga Wagga, NSW, 2650, Australia
Uneke Loungesample menu
  • - BRAISED LAMB SHANK PAPPARDELLE - In a rich tomato sauce topped with parmesan cheese. $22.50
  • - GRILLED PRAWN & CHORIZO SKEWERS - With smoked paprika and lemon aioli (3 pieces) $12.50
  • - REUBEN SANDWICH - Silverside, sauerkraut, swiss cheese, rocket, caramelised onion and house-made thousand island dressing. $15.50
  • - MOROCCAN CHICKEN SALAD - Baby spinach, roast pumpkin, chickpeas, tomato and cucumber with a lemon yoghurt dressing. $17.00
  • SMOKED SALMON $4.00
  • - PEKING DUCK SPRING ROLLS - With plum dipping sauce. (4 pieces) $16.00
  • HASH BROWN $3.00
  • - DIPS OF THE DAY - With toasted turkish croutons. $14.50

Union Club Hotel

Asian, Greek, Indian, Malaysian, Mexican, Sri Lankan, Thai, Turkish
122 Baylis St, Wagga Wagga, NSW, 2650, Australia
Union Club Hotelsample menu
  • Thai beef and tiger prawn salad (highly recommended). $22.50
  • Steak sandwich $12.00
  • - Small $8.90
  • Eye Fillet of Beef grilled pink with roasted garlic, pumpkin, lyonnaise onion topped with won tons & strips of pimento on a jus with a dollop of sour cream. $26.50
  • + with egg $1.00
  • Bangers and mash Dardanella thick beef snags from Tumut Valley with onion gravy. $18.00
  • Tandoori chicken wrap $12.00
  • Fresh Fruit Salad - With Greek Yogurt $9.50

Hogs Breath Cafe

French, International, Italian, Mexican, Spanish
180 Baylis St, Wagga Wagga, NSW, 2650, Australia
Hogs Breath Cafesample menu
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Fried Egg (LG) $1.95
  • Sliced Avocado (LG) $2.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Pepper Sauce (LG) $1.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Corn on the Cob (LG) $2.95

Montezuma's Mexican Restaurant

Mexican, Takeaway Food
85 Baylis St, Wagga Wagga, NSW, 2650, Australia
Montezuma's Mexican Restaurantsample menu
  • King Montezuma’s Chocolate Revenge A generous serve of our celebrated chocolate mousse, piped into a chocolate basket and splashed with beaten cream and cinnamon. $9.90
  • Honey Lemon Dressing $3.50
  • - Chicken / 1/2 & 1/2 $58.80
  • Tiger King Prawns Sauteed in Garlic and sweet chilli sauce served on a bed of Mexican rice and salad. $19.90
  • Jalapeno Chillies $3.50
  • Chicken Crisp $5.50 / Soft $6.00
  • Bean Crisp $4.50 / Soft $5.00
  • - Served with Salad and rice. $17.50

Crust Gourmet Pizza Bar

Italian, Japanese, Korean, Mexican, Middle Eastern, Vietnamese
59 Baylis St, Wagga Wagga, NSW, 2650, Australia
Crust Gourmet Pizza Barsample menu
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50

Zambrero Wagga Wagga

Mexican
3/ 69 Bayliss St, Wagga Wagga, NSW, 2650, Australia

Bold modern Mexican that feeds the heart and soulOpen late Wednesday, Friday, and Saturday!

Guzman y Gomez

Fast Food, Mexican
54 Baylis St, Wagga Wagga, New South Wales 2650, Australia
Guzman y Gomezsample menu
  • Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
  • Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
  • Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
  • Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
  • Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
  • FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
  • GYG'S SALADS Mixed greens, corn, cucumber, pico de gallo, Gyg's vinaigrette and filling. N/A
  • Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A

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