Spanish City of Wagga Wagga Restaurants and Takeaway Menus

City of Wagga Wagga
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City of Wagga Wagga Spanish

City of Wagga Wagga's most Spanish popular restaurants, cafes and takeaway menus are found below. City of Wagga Wagga's most popular Spanish restaurants, cafes and takeaway menus are found below.

Uneke Lounge
Caribbean, Greek, Mediterranean, Mexican, Moroccan, Spanish, Turkish
140 Fitzmaurice St, Wagga Wagga, NSW, 2650, Australia
Uneke Loungesample menu
  • - SOUP OF THE DAY - Served with fresh sourdough. $9.00
  • - BRUSCHETTA - Tomato, onion, olive and avocado. (2 pieces) (v) $12.00
  • - PEKING DUCK SPRING ROLLS - With plum dipping sauce. (4 pieces) $16.00
  • - GARLIC BREAD OR HERB BREAD - (2 pieces) $6.00
  • - REUBEN SANDWICH - Silverside, sauerkraut, swiss cheese, rocket, caramelised onion and house-made thousand island dressing. $15.50
  • - VEGIE PATTIE - With cucumber riata, roasted capsicum, sweet chilli and mixed lettuce served with chips. $15.00
  • - GRILLED PRAWN & CHORIZO SKEWERS - With smoked paprika and lemon aioli (3 pieces) $12.50
  • - RISOTTO BALLS - served with rocket, parmesan and walnut salad and with caramelided balsamic. $16.50

Hogs Breath Cafe
French, International, Italian, Mexican, Spanish
180 Baylis St, Wagga Wagga, NSW, 2650, Australia
Hogs Breath Cafesample menu
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Corn on the Cob (LG) $2.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95

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