Sri Lankan City of Wagga Wagga Restaurants and Takeaway Menus

Union Club Hotel

Asian, Greek, Indian, Malaysian, Mexican, Sri Lankan, Thai, Turkish

• Smoked Salmon stack with lavash crisps and mustard potato salad $14.50
• Bangers and mash Dardanella thick beef snags from Tumut Valley with onion gravy. $18.00
• Linguini- with prawns, squid, pesto, hint of chilli, tomato, garlic, a dash of cream and parmesan. $21.50
• Marcato - butternut pumpkin, Persian fetta, olive, spinach and pesto. (v) $14.00
• Lamb Vindaloo - Our chefs love making curry, try this hot but a must have for the spice lover, served with steamed rice and curry sambals. $19.50
• Atlantic Salmon steak served on garlic Asian greens with pesto aioli. $27.00
• Served on a china platter a shared entrée for two to three people. Grilled chorizo and chicken skewers, salt & pepper squid, pita crisps with beetroot dip, aioli and romesco sauce, seared pepper beef $32.00
• - large $7.00

Peppers on Fire

Modern Australian, Sri Lankan