Union Club Hotel
Asian, Greek, Indian, Malaysian, Mexican, Sri Lankan, Thai, Turkish

122 Baylis St, Wagga Wagga, NSW, 2650, Australia
- Chicken Breast roasted with a warm potato, bacon and herb salad on a parmesan cream, topped with tomato relish. $21.00
- Salt and pepper calamari $15.00
- Pork Cutlet grilled with bacon wrapped bbq prawns on a plum sauce. $26.50
- Scotch fillets (200g) with your choise of sauces mushroom, pepper, diane, or gravy $19.00
- - Small $8.90
- Lamb shanks – slowly braised in rich stocks and herbs served on a potato puree. $25.00
- Forsyth Breakfast - Bacon, Eggs (Poached,Fried or Scrambled), Tomato, Chipolatas and Thick Toast $12.50
- Lamb Vindaloo - Our chefs love making curry, try this hot but a must have for the spice lover, served with steamed rice and curry sambals. $19.50